Ezay (Bhutanese Chilli Condiment) is a traditional Bhutanese recipe for a classic condiment of chilles blended with tomatoes, onion and coriander in a cheese and olive oil base. The full recipe is presented here and I hope you enjoy this classic Bhutanese version of: Bhutanese Chilli Condiment (Ezay).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients
100g chopped tomatoes, seeds removed
50g chopped red onions
50g dried red chillies*, fried in oil, drained well on kitchen towels, chopped finely
50g chopped coriander
50g feta cheese or cottage cheese crumbed finely
15g extra-virgin olive oil or any vegetable oil
5g salt
1g or a sprinkling of Sichuan peppercorns, ground
Method:
Combine all the ingredients in a bowl then pack into a jar and store in the refrigerator.
)
Click on the image, above to submit to Pinterest.