Fulkopir Baati Jhaal (Potato and Cauliflower Stew)

Click on the image, above to submit to Pinterest.

Fulkopir Baati Jhaal (Potato and Cauliflower Stew)

Fulkopir Baati Jhaal (Potato and Cauliflower Stew) is a traditional Bangladeshi recipe for a classic vegetarian stew of potatoes and cauliflower in a tomato and chilli sauce. The full recipe is presented here and I hope you enjoy this classic Bangladeshi version of: Potato and Cauliflower Stew (Fulkopir Baati Jhaal).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Additional Time:

(+cooling)

Serves:

Rating:

Tags : Curry Chilli Recipes Vegetarian Recipes Vegetable Recipes Bangladesh Recipes

Ingredients:

150g potatoes, diced
150g cauliflower florets
2 tsp freshly-ground mustard paste
1 medium tomato, quartered
1 green chilli, chopped
1/2 tsp ground turmeric
salt, to taste

Method:

Combine all the ingredients in a saucepan with 250ml water. Bring to a gentle simmer then cook, covered for about 25 minutes, or until all the vegetables are tender.

Take off the heat and allow to cool to room temperature before serving. Note that the dish should contain a little gravy. Add a little more water towards the end of cooking if it's too dry.