Green Masala is a traditional Indian recipe for a classic blend of ginger, garlic, chillies and coriander that's used as the base for pickles and curries. The full recipe is presented here and I hope you enjoy this classic Indian version of: Green Masala.
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This is a classic Indian green spice blend (from Goa) that can be used as a basis for a curry or even for chutneys and pickles. This is also, probably, the antecedent of Caribbean green seasonings.
Ingredients:
1 small piece of fresh ginger, peeled and chopped
1 garlic clove, sliced
4 fresh green chillies, halved lengthways
1 small bunch of fresh coriander, stalks removed
Method:
Combine all the ingredients in a mortar and pound to a paste with a little water.
Transfer to a clean jar, seal and store in the refrigerator. The mix will keep for up to 2 weeks.
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