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Green Yoghurt Chutney
Green Yoghurt Chutney is a traditional Pakistani recipe for a classic accompaniment of yoghurt blended with mint, coriander (cilantro), garlic and salt. The full recipe is presented here and I hope you enjoy this classic Pakistani version of: Green Yoghurt Chutney.
prep time
20 minutes
cook time
55 minutes
Total Time:
75 minutes
Additional Time:
(+over-night marinating)
Serves:
4
Rating: 
Tags : CurryChilli RecipesVegetarian RecipesHerb RecipesMilk RecipesPakistan Recipes
This is a traditional Pakistani condiment that, is both mildly spicy (due to the chilli) but also slightly cooking due to the herbs and yoghurt. It’s an interesting combination and goes very well with grilled and roasted meats.
Ingredients:
1 Green Chilli, coarsely chopped
Handful of Fresh Mint Leaves
Handful of Fresh Coriander
250ml Plain Yoghurt
1 Garlic Clove, peeled and crushed
Sea salt, to taste
Method:
Combine the green chilli, mint, coriander, garlic clove and 5 tbsp of the yoghurt in a mixing bowl. Using a stick blender process until smooth. Add the remaining yoghurt and salt and mix well to combine.
Serve. If desired you can make ahead and store in the refrigerator.
