Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:
Page 9 of 19
| Kådun Pika (Spicy Chicken) Origin: Guam | Keema Curry Origin: Pakistan | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
| Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | Keema Naan Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kobi Bhaji Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Kobi Sabji (Cabbage Sabji) Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kokoda (Oceanian Ceviche) Origin: Fiji |
| Kaju Butter Curry Origin: India | Kenyan Chilli Tomato Sauce Origin: Kenya | Kokoda (Fijian Ceviche) Origin: Fiji |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kenyan Matoke Origin: British | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kenyan Pilau Masala Origin: Kenya | Kokoda (Oceanian Ceviche) Origin: Solomon Islands |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kerala Plantain Errisery Origin: India | Kokum Kari (Kokam Curry) Origin: India |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kerala-style Snake Meat Curry Origin: India | Kombdi Masala Origin: India |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Kammon Hoot Origin: Libya | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Kamuna Origin: Sierra Leone | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Korma Curry Paste Origin: Britain |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Korma Masala Origin: India |
| Kansiyé Origin: Guinea | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Koshari (Egyptian lentils) Origin: Egypt |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Khatta Curry Origin: India | Kouti (Cassava Croquettes) Origin: Guinea |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Khatta Meetha (Cabbage Curry) Origin: India | Kpakpo Shito (Fresh Shitor) Origin: Ghana |
| Kansiyé Origin: Guinea-Bissau | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Krain Krain (Jute Leaf Stew) Origin: Sierra Leone |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kuah Kuning (Yellow Gravy Soup) Origin: Papua |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khiar Shoor (Persian Fermented Gherkins) Origin: Iran | Kuchela Origin: Trinidad |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khichiri Prawn Sauce Origin: India | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Kari Ikan (Fish Curry) Origin: Malaysia | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khowsuey Origin: Chile | Kurmanash Origin: India |
| Kashmiri Masala Origin: Britain | Kibeba (Cassava and Cuttlefish Stew) Origin: Mozambique | Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India |
| Kasundi Origin: Bangladesh | Kibeba de Angola Origin: Angola | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kid Goat Korma Origin: Anglo-Indian | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali |
| Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Kilishi (Dried Sliced Beef) Origin: Nigeria | Laal Chicken Curry Origin: Britain |
| Katchourie Origin: Trinidad | Kilo'a Origin: Tokelau | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Kati rolls Origin: India | Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Kebabpizza (Kebab Pizza) Origin: Sweden | King Scallop in Molee Sauce Origin: Manx | Laap (Beef Salad) Origin: Laos |
| Kedjenou Origin: Cote dIvoire | Kiseli Kupus Origin: Croatia | |
| Keema and Lettuce Curry Origin: India | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome |
Page 9 of 19