FabulousFusionFood's Cook's Guide for Chilli 9th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:

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Hambúrger
(Brazilian-style Burgers)
     Origin: Brazil
Hot Wings in Haw Sauce
     Origin: Britain
Jamaican Curried Goat
     Origin: Jamaica
Hamutzim
(Israeli Pickled Vegetables)
     Origin: Israel
How to Roast Chillies
     Origin: America
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Huevos Rancheros
     Origin: Costa Rica
Jamaican Goat Patties
     Origin: Jamaica
Hararat
(Libyan Five-spice)
     Origin: Libya
Huli Podi
(Udupi Sambar Powder)
     Origin: India
Jamaican Pepper Sauce
     Origin: Jamaica
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Hyderabad Mutton Dopyaza
     Origin: India
Jamaican Pickapeppa Sauce
     Origin: Jamaica
Harissa
     Origin: North Africa
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi
Jamaican Pumpkin Rice
     Origin: Jamaica
Hassa
(Libyan Gravy)
     Origin: Libya
Igbo MoinMoin
     Origin: Nigeria
Jamaican Salt Fish
     Origin: Jamaica
Heat Wave Chili
     Origin: American
Ignames à la sauce tomate
(Yams with Tomato Sauce)
     Origin: Burkina Faso
Jamaican Spicy Okra
     Origin: Jamaica
Helle Aşı
(Helle Soup)
     Origin: Turkey
Ikan Bungkus Papua
(Papuan Fish Wrap)
     Origin: Papua
Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan
Highveld Lamb Curry
     Origin: South Africa
Ikan Sabuko
(Grilled Tamarind Fish)
     Origin: East Timor
Javanese Sambal Bajak
(Javanese Hot Sauce)
     Origin: Indonesia
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian
Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria
Jeera Rice
(Cumin Rice)
     Origin: India
Himalayan Balsam Seed Curry
     Origin: Fusion
Indian Chilli Pickle
     Origin: India
Jerk Bar-B-Q Sauce
     Origin: Jamaica
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India
Indian Mustard Curry Paste
     Origin: India
Jerk BBQ Sauce
     Origin: Jamaica
Home Cured Herring
     Origin: Britain
Indian Takeaway Style Seekh Kebabs
     Origin: Britain
Johl Momo
     Origin: Nepal
Home-made Chilli Oil
     Origin: China
Indo-Chinese Ginger Chicken
     Origin: India
Jollof Rice with Chicken Beef and Ham
     Origin: Ghana
Home-made Diced Tomatoes with Green
Chillies

     Origin: America
Indo-Chinese Szechwan Sauce
     Origin: India
Jollof Rice with Lamb
     Origin: Mali
Home-made Salsa Lizano
     Origin: Costa Rica
Indonesian Black Squid Curry
     Origin: Indonesia
Kétoun
(Stew of Tubers)
     Origin: Guinea
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Indonesian Curry Spice Paste
     Origin: Indonesia
Kaçamak
     Origin: Turkey
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China
Indonesian Peanut Sauce
     Origin: Indonesia
Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Hong Shao Rou
(Red-braised pork belly)
     Origin: Britain
Indonesian Soufflé Omelette
     Origin: Indonesia
Kadai Bhindi
(Okra Kadai)
     Origin: India
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Indonesian-style Spicy Cod
     Origin: Fusion
Kadala Curry
     Origin: India
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Insane Trini Hot Sauce
     Origin: Trinidad
Kadhai Gosht
     Origin: Pakistan
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Insanity Chilli Paste
     Origin: Fusion
Kadhi
     Origin: India
Hot Chilli Paste
     Origin: Liberia
Iraqi Adana Kebab
     Origin: Iraq
Kådun Pika
(Spicy Chicken)
     Origin: Guam
Hot Chilli Sauce
     Origin: Jamaica
Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria
Kådun Pika
(Spicy Chicken)
     Origin: Northern Mariana Islands
Hot Enchilada Sauce
     Origin: America
Isso Vade
     Origin: Sri Lanka
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Hot Green Tamarind Chicken
     Origin: Indonesia
Iwuk Efere
     Origin: Nigeria
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Hot Jalfrezi Spices
     Origin: African Fusion
Jackfruit Biryani
     Origin: Britain
Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Hot Pepper Rowan and Apple Jelly
     Origin: British
Jackfruit Kofta Curry
     Origin: India
Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Hot Pepper Sauce
     Origin: West Africa
Jalapeño Buffalo Burgers
     Origin: American
Kaju Butter Curry
     Origin: India
Hot Red Chicken
     Origin: Fusion
Jalapeño Wonton Puffs
     Origin: American
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Hot Sesame Beef
     Origin: China
Jalapeno Cornbread
     Origin: American
Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Hot Sweet Mango Chutney
     Origin: Anglo-Indian
Jamaican Beef Patties
     Origin: Jamaica
Hot Turkey and Black Bean Chili
     Origin: American
Jamaican Brown Fish Stew
     Origin: Jamaica

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