FabulousFusionFood's Cook's Guide for Chilli 9th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1734 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1734 recipes in total:

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Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Kouti
(Cassava Croquettes)
     Origin: Guinea		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Khatta Curry
     Origin: India		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Laza Hot Sauce
     Origin: Kyrgyzstan
Khatta Meetha
(Cabbage Curry)
     Origin: India		Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Laza Hot Sauce
     Origin: China
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua		Laza Hot Sauce
     Origin: Uzbekistan
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Kuchela
     Origin: Trinidad		Laza Hot Sauce
     Origin: Kazakhstan
Khichiri Prawn Sauce
     Origin: India		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Laza Hot Sauce
     Origin: Russia
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Laza Hot Sauce
     Origin: Turkey
Khowsuey
     Origin: Chile		Kurmanash
     Origin: India		Le Koki
(Bean Cake)
     Origin: Chad
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon
Kibeba de Angola
     Origin: Angola		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon
Kid Goat Korma
     Origin: Anglo-Indian		Laal Chicken Curry
     Origin: Britain		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion
Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Leftover Ham Vindhalo
     Origin: Britain
Kilo'a
     Origin: Tokelau		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Laap
(Beef Salad)
     Origin: Laos		Leftover Vegetable Curry with Tofu
     Origin: Britain
King Scallop in Molee Sauce
     Origin: Manx		Lagman
     Origin: Kyrgyzstan		Leftovers Jalfrezi with Gravy
     Origin: India
Kiseli Kupus
     Origin: Croatia		Lagman
     Origin: Turkmenistan		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Lahmajoun
     Origin: Armenia		Lemon Chilli Chicken
     Origin: Cocos Islands
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria		Laj Ntses
(Fish Larb)
     Origin: Laos		Lemongrass Curry
     Origin: Cambodia
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Laksa Paste
     Origin: Singapore		Lemongrass Pork with Rice Noodles
     Origin: Australia
Kobi Bhaji
     Origin: India		Laksa Paste
     Origin: Malaysia		Lentil and Nettle Curry
     Origin: Britain
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Laksa Paste II
     Origin: Malaysia		Lentil Or Potato Tempering
     Origin: India
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lamb Bhuna
     Origin: India		Les Bouchons
(Pork Dumplings)
     Origin: Reunion
Kokoda
(Oceanian Ceviche)
     Origin: Fiji		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Liberian Jollof Rice
     Origin: Liberia
Kokoda
(Fijian Ceviche)
     Origin: Fiji		Lamb Dhan Saag
     Origin: India		Liberian Jollof Rice
     Origin: Liberia
Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea		Lamb doner
     Origin: Britain		Lightly-brined Turkey
     Origin: Britain
Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands		Lamb Jalfrezi
     Origin: India		Lime Pickle
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India		Lamb Koftas
     Origin: North Africa		Lo Sui
(Chinese Master Sauce)
     Origin: China
Kombdi Masala
     Origin: India		Lamb Rogan Josh
     Origin: India		Loaded Fish Burritos
     Origin: Britain
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Lamb Saag Restaurant Style
     Origin: India		Logosta Assada
(Roasted Lobster)
     Origin: Guinea-Bissau
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Lamb Shank Madras
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Korma Curry Paste
     Origin: Britain		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Korma Masala
     Origin: India		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Koshari
(Egyptian lentils)
     Origin: Egypt		Lasary Manga
(Mango Condiment)
     Origin: Madagascar

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