FabulousFusionFood's Cook's Guide for Chilli 9th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:

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Kashmiri Masala
     Origin: Britain		Kid Goat Korma
     Origin: Anglo-Indian		Laal Chicken Curry
     Origin: Britain
Kasundi
     Origin: Bangladesh		Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Kilo'a
     Origin: Tokelau		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire		Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Laap
(Beef Salad)
     Origin: Laos
Katchourie
     Origin: Trinidad		King Scallop in Molee Sauce
     Origin: Manx		Lagman
     Origin: Kyrgyzstan
Kati rolls
     Origin: India		Kiseli Kupus
     Origin: Croatia		Lagman
     Origin: Turkmenistan
Kedjenou
     Origin: Cote dIvoire		Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Lahmajoun
     Origin: Armenia
Keema and Lettuce Curry
     Origin: India		Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria		Laj Ntses
(Fish Larb)
     Origin: Laos
Keema Curry
     Origin: Pakistan		Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Laksa Paste
     Origin: Singapore
Keema Naan
     Origin: India		Kobi Bhaji
     Origin: India		Laksa Paste
     Origin: Malaysia
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Kobi Sabji
(Cabbage Sabji)
     Origin: India		Laksa Paste II
     Origin: Malaysia
Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Guam		Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lamb Bhuna
     Origin: India
Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Northern Mariana Islands		Kokoda
(Oceanian Ceviche)
     Origin: Fiji		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia		Kokoda
(Fijian Ceviche)
     Origin: Fiji		Lamb Dhan Saag
     Origin: India
Kenyan Chilli Tomato Sauce
     Origin: Kenya		Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea		Lamb doner
     Origin: Britain
Kenyan Matoke
     Origin: British		Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands		Lamb Jalfrezi
     Origin: India
Kenyan Pilau Masala
     Origin: Kenya		Kokum Kari
(Kokam Curry)
     Origin: India		Lamb Koftas
     Origin: North Africa
Kerala Plantain Errisery
     Origin: India		Kombdi Masala
     Origin: India		Lamb Rogan Josh
     Origin: India
Kerala-style Snake Meat Curry
     Origin: India		Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Lamb Saag Restaurant Style
     Origin: India
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Lamb Shank Madras
     Origin: India
Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Korma Curry Paste
     Origin: Britain		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Korma Masala
     Origin: India		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Koshari
(Egyptian lentils)
     Origin: Egypt		Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Kouti
(Cassava Croquettes)
     Origin: Guinea		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Khatta Curry
     Origin: India		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Laza Hot Sauce
     Origin: Kyrgyzstan
Khatta Meetha
(Cabbage Curry)
     Origin: India		Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Laza Hot Sauce
     Origin: China
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua		Laza Hot Sauce
     Origin: Uzbekistan
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Kuchela
     Origin: Trinidad		Laza Hot Sauce
     Origin: Kazakhstan
Khichiri Prawn Sauce
     Origin: India		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Laza Hot Sauce
     Origin: Russia
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Laza Hot Sauce
     Origin: Turkey
Khowsuey
     Origin: Chile		Kurmanash
     Origin: India		Le Koki
(Bean Cake)
     Origin: Chad
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Kibeba de Angola
     Origin: Angola		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali

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