Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1818 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1818 recipes in total:
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| Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Quick Doubanjiang Origin: Fusion |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India |
| Poisson Salé (Salt Fish) Origin: Mauritius | Poutou Origin: Mayotte | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic |
| Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Prawn Balti Origin: Britain | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Prawn Balti Origin: Britain | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal |
| Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Prawn Balti Origin: Britain | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso |
| Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Prawn Curry Origin: Bangladesh | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon |
| Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Prawn Kofta Curry Origin: Anglo-Indian | Railway Lamb Curry Origin: Anglo-Indian |
| Pondu Origin: Congo | Prawn Phall Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Porc-Colombo Origin: Guadeloupe | Prawn Puri Origin: Britain | Rapa Nui Cazuela Origin: Easter Island |
| Pork and Quince Curry Origin: Britain | Pressure Cooker Beef in Pepper Sauce Origin: American | Ras el hanout Origin: North Africa |
| Pork Black Curry Origin: Sri Lanka | Pressure Cooker Chicken Korma Origin: Fusion | Rasam Powder Origin: India |
| Pork Fing Origin: Bhutan | Prig Gang Som (Sour Curry Paste) Origin: Thailand | Rav Uppuma Origin: Sri Lanka |
| Pork Fong Origin: Bhutan | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Rava Idli (Semolina Idli) Origin: India |
| Pork Pickle Curry Origin: India | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Ravir de Deku (Deku Delight) Origin: DR-Congo |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Pudding and Souse Origin: Barbados | Raw Beetroot Raita Origin: India |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Pudding Egusi (Egusi Pudding) Origin: Cameroon | Red Curry Cambogee with Meat Origin: Cambodia |
| Pork Vindhalo Origin: India | Pudina Chutney (Indian Mint Chutney) Origin: India | Red Curry Dipping Sauce Origin: Thailand |
| Pork with Cabbage and Bananas Origin: eSwatini | Pudina Chutney (Mint Chutney) Origin: India | Red Oil Greens Origin: Liberia |
| Port of Spain Crabs and Dumplings Origin: Trinidad | Puerto Rican Sofrito Origin: Puerto Rico | Red Saag and Omra Origin: Anglo-Indian |
| Portuguese Tomato Sauce Origin: Portugal | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Red Schug Origin: Israel |
| Potato Cakes with Mango Sauce Origin: Ireland | Pumpkin and Chanterelle Tamales Origin: Mexico | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Potato Chops Origin: India | Pumpkin and Tomato Soup Origin: West Africa | Red-red with Spiced Plantains Origin: Ghana |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Pumpkin Curry Origin: Britain | Redcurrant Chutney Origin: Britain |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Pumpkin Sambar Origin: India | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Pumpkin Vine Tips Tarkari Origin: Nepal | Restaurant Tandoori Marinade Origin: India |
| Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Pumpkin with Nilgiri Sauce Origin: India | Restaurant-style Chakalaka Origin: South Africa |
| Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Restaurant-style Dum Aloo Origin: India |
| Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Restaurant-style Madras Curry Origin: Britain |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Qatar Baharat Spice Blend Origin: Qatar | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Qatri Chicken Curry Origin: Qatar | Rhubarb and Common Hogweed Seed Chutney Origin: Britain |
| Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Queen of Oude Sauce Origin: British | Ris Gras Burkinabé Origin: Burkina Faso |
| Poulet Moambe (Chicken Moambe) Origin: Congo | Queen of Sheba Salad Origin: Ethiopia | |
| Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo |
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