Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:
Page 14 of 19
| Phaksha Pa Origin: Bhutan | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Poisson Salé (Salt Fish) Origin: Mauritius | Poutou Origin: Mayotte |
| Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Prawn Balti Origin: Britain |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Prawn Balti Origin: Britain |
| Pickle Masala Powder Origin: India | Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Prawn Balti Origin: Britain |
| Pickled Bolete Mushrooms Origin: American | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Prawn Curry Origin: Bangladesh |
| Pickled Daylily Buds Origin: America | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Prawn Kofta Curry Origin: Anglo-Indian |
| Pickled Radish Pods Origin: British | Pondu Origin: Congo | Prawn Phall Origin: Britain |
| Pickled Red Cabbage Origin: Britain | Porc-Colombo Origin: Guadeloupe | Prawn Puri Origin: Britain |
| Pickling Spices Origin: Britain | Pork and Quince Curry Origin: Britain | Pressure Cooker Beef in Pepper Sauce Origin: American |
| Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Pork Black Curry Origin: Sri Lanka | Pressure Cooker Chicken Korma Origin: Fusion |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pork Fing Origin: Bhutan | Prig Gang Som (Sour Curry Paste) Origin: Thailand |
| Pika (Onion and Chilli Pickle) Origin: Curacao | Pork Fong Origin: Bhutan | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand |
| Pikliz Origin: Haiti | Pork Pickle Curry Origin: India | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
| Pilau Masala Powder Origin: East Africa | Pork Vindaloo with Vindaloo Masala Origin: Britain | Pudding and Souse Origin: Barbados |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pork Vindaloo with Vindaloo Paste Origin: Britain | Pudding Egusi (Egusi Pudding) Origin: Cameroon |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Pork Vindhalo Origin: India | Pudina Chutney (Indian Mint Chutney) Origin: India |
| Pindzur Origin: North Macedonia | Pork with Cabbage and Bananas Origin: eSwatini | Pudina Chutney (Mint Chutney) Origin: India |
| Pineapple Pulissery Origin: India | Port of Spain Crabs and Dumplings Origin: Trinidad | Puerto Rican Sofrito Origin: Puerto Rico |
| Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Portuguese Tomato Sauce Origin: Portugal | Pulled Firecracker Brisket Origin: Britain |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Potato Cakes with Mango Sauce Origin: Ireland | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island |
| Piquant Grape Jelly Origin: South Africa | Potato Chops Origin: India | Pumpkin and Chanterelle Tamales Origin: Mexico |
| Piquante Sauce Origin: American | Poule nas sos (Chicken in Sauce) Origin: Haiti | Pumpkin and Tomato Soup Origin: West Africa |
| Piri-piri Oil Origin: South Africa | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Pumpkin Curry Origin: Britain |
| Piri-Piri Sauce Origin: West Africa | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Pumpkin Sambar Origin: India |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo | Pumpkin with Nilgiri Sauce Origin: India |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka |
| Plasas Origin: Sierra Leone | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Qatar Baharat Spice Blend Origin: Qatar |
| Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Qatri Chicken Curry Origin: Qatar |
| Podina Chutney (Mint Chutney) Origin: Pakistan | Poulet Moambe (Chicken Moambe) Origin: Congo | Queen of Oude Sauce Origin: British |
| Point-and-kill Origin: Nigeria | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | |
| Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
Page 14 of 19