FabulousFusionFood's Cook's Guide for Chilli 15th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Palak Dal
(Spinach with Moong Dal)
     Origin: India		Pawpaw Stew
     Origin: Ghana		Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Pazun Hin
(Prawn Curry)
     Origin: Myanmar		Pickle Masala Powder
     Origin: India
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar		Pickled Bolete Mushrooms
     Origin: American
Palak Paneer
(Paneer with Spinach)
     Origin: India		Peanut and Greens Soup
     Origin: African Fusion		Pickled Capsicums
     Origin: British
Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India		Peanut Soup
     Origin: West Africa		Pickled Daylily Buds
     Origin: America
Palandi
     Origin: Sri Lanka		Pebre
(Chilean Chilli Salsa)
     Origin: Chile		Pickled Field Mushrooms
     Origin: American
Palandy
     Origin: Sri Lanka		Peixe Grelhado
(Grilled Fish)
     Origin: Guinea-Bissau		Pickled Peeled Lemons
     Origin: British
Palaver Chicken
     Origin: Ghana		Peixe Grelhado com Piri-Piri
(Grilled Fish with Piri-Piri)
     Origin: Mozambique		Pickled Radish Pods
     Origin: Britain
Palm Butter Soup
     Origin: Liberia		Pem Pem
     Origin: Gambia		Pickled Red Cabbage
     Origin: Britain
Panang Curry Paste
     Origin: Thailand		Pemahun
     Origin: Sierra Leone		Pickled St George's Mushrooms
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain		Penang Prawn Curry
     Origin: Thailand		Pickled Whole Lemons
     Origin: British
Paneer Kofta
     Origin: India		Penang-style Nyonya Fish Curry
     Origin: Malaysia		Pickling Spices
     Origin: Britain
Paneer Lababdar
     Origin: India		Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire		Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Paneer Lababdar
     Origin: India		Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor		Piezly Mukhat
(Chickpea and Onion Stew)
     Origin: Tajikistan
Paneer Makhanwala
     Origin: India		Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia		Pigeons grillés au makala
(Grilled Makala Pigeons)
     Origin: DR-Congo
Paneer Maza
(Chilli Paneer)
     Origin: India		Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea		Pika
(Onion and Chilli Pickle)
     Origin: Curacao
Paneer Pasanda
     Origin: India		Pepián
     Origin: Guatemala		Pikliz
     Origin: Haiti
Paneer Sukka
     Origin: India		Pepper Chicken
     Origin: Sierra Leone		Pilau Masala Powder
     Origin: East Africa
Paneer Tikka
     Origin: India		Pepper Soup
     Origin: Liberia		Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Papadzules
     Origin: Mexico		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon		Piment d'Attiéké
(Pepper Sauce for Attiéké)
     Origin: Cote dIvoire
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua		Peppered Snails
     Origin: Nigeria		Pindzur
     Origin: North Macedonia
Papeeta Kari
(Green Papaya Curry)
     Origin: India		Pepperpot
     Origin: Antigua		Pineapple Pulissery
     Origin: India
Paradise Salsa
     Origin: Cayman Islands		Pepre Watra
     Origin: Suriname		Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia		Peri Peri Sauce
     Origin: India		Pipián
(Chicken in Peanut Sauce)
     Origin: Philippines
Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea		Peri-peri Chicken
     Origin: South Africa		Piquant Grape Jelly
     Origin: South Africa
Parthade
     Origin: India		Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique		Piquante Sauce
     Origin: American
Parthade Curry
     Origin: India		Peri-peri Prawn Pasta
     Origin: South Africa		Piri-piri Oil
     Origin: South Africa
Party Jollof Rice
     Origin: Nigeria		Peruvian Ceviche
     Origin: Peru		Piri-Piri Sauce
     Origin: West Africa
Pasilla Mole
     Origin: Britain		Peruvian Seviche
     Origin: Peru		Piri-Piri Sauce II
     Origin: sub-Saharan Africa
Pastırma
     Origin: Turkey		Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia		Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal		Phaal Chicken Curry
     Origin: India		Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian		Phaksha Pa
     Origin: Bhutan		Plantain and Coconut Soup
     Origin: Uganda
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles		Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Pav Bhaji Masala
     Origin: India		Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia

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