Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
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| Papeeta Kari (Green Papaya Curry) Origin: India | Pepperpot Origin: Antigua | Piquant Grape Jelly Origin: South Africa |
| Paradise Salsa Origin: Cayman Islands | Pepre Watra Origin: Suriname | Piquante Sauce Origin: American |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Peri Peri Sauce Origin: India | Piri-piri Oil Origin: South Africa |
| Parilla de Pescado (Barbecued Fish) Origin: Equatorial Guinea | Peri-peri Chicken Origin: South Africa | Piri-Piri Sauce Origin: West Africa |
| Parthade Origin: India | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Parthade Curry Origin: India | Peri-peri Prawn Pasta Origin: South Africa | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Party Jollof Rice Origin: Nigeria | Peruvian Ceviche Origin: Peru | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Pasilla Mole Origin: Britain | Peruvian Seviche Origin: Peru | Plantain and Coconut Soup Origin: Uganda |
| Pastırma Origin: Turkey | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon |
| Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Phaal Chicken Curry Origin: India | Plasas Origin: Sierra Leone |
| Patna or Bombay Pickled Onions Origin: Anglo-Indian | Phaksha Pa Origin: Bhutan | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Pav Bhaji Masala Origin: India | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Poblano Queso Origin: America |
| Pawpaw Stew Origin: Ghana | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Podina Chutney (Mint Chutney) Origin: Pakistan |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Pickle Masala Powder Origin: India | Point-and-kill Origin: Nigeria |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Pickled Bolete Mushrooms Origin: American | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Peanut and Greens Soup Origin: African Fusion | Pickled Daylily Buds Origin: America | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso |
| Peanut Soup Origin: West Africa | Pickled Field Mushrooms Origin: American | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pickled Radish Pods Origin: Britain | Poisson Fumé aux Gombos (Smoked Fish with Okra) Origin: Cameroon |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pickled Red Cabbage Origin: Britain | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique | Pickled St George's Mushrooms Origin: Britain | Poisson Salé (Salt Fish) Origin: Mauritius |
| Pem Pem Origin: Gambia | Pickling Spices Origin: Britain | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Pemahun Origin: Sierra Leone | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Penang Prawn Curry Origin: Thailand | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pollo Mexicana (Chicken Mexicana) Origin: Mexico |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pika (Onion and Chilli Pickle) Origin: Curacao | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Pikliz Origin: Haiti | Pondu Origin: Congo |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Pilau Masala Powder Origin: East Africa | Porc-Colombo Origin: Guadeloupe |
| Pépésup (Pepper Soup) Origin: Equatorial Guinea | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pork and Chorizo Enchiladas Origin: Mexico |
| Pepián Origin: Guatemala | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Pork and Quince Curry Origin: Britain |
| Pepper Chicken Origin: Sierra Leone | Pindzur Origin: North Macedonia | Pork Black Curry Origin: Sri Lanka |
| Pepper Soup Origin: Liberia | Pineapple Pulissery Origin: India | Pork Fing Origin: Bhutan |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | |
| Peppered Snails Origin: Nigeria | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
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