Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:
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| Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Rougail Mangue (Mango Rougail) Origin: Reunion | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Salsa Macha (Arbol Chilli Oil) Origin: Mexico | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso |
| Royal Beef Biryani Origin: India | Salt Cod Fish Cakes Origin: Bahamas | Sauce Légume Origin: Benin |
| Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Saltfish Salad Origin: Anguilla | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Savoury Duck Origin: English |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Sambal Belacan Origin: Malaysia | Scallop and Prawn Chu Chee Origin: Thailand |
| Saag Khumb (Mushroom Saag) Origin: Britain | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Sambal Olek Origin: Indonesia | Scotch Bonnet Hot Sauce Origin: Jamaica |
| Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Sambal Telur Origin: Malaysia | Scotch Bonnet Pepper Sauce Origin: Jamaica |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Sambar Podi (Sambar Powder) Origin: India | Seafood Amok Origin: Cambodia |
| Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Sambhar (Lentil Curry) Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Sambhar Masala Origin: India | Seaweed Vinegar Origin: Canada |
| Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Samsa Origin: Kyrgyzstan | Seitan Nyembwe Origin: African Fusion |
| Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Senegalese Vegetable Stew with Millet Origin: Senegal |
| Sajta de Pollo Origin: Bolivia | Sancochi di Galinja (Chicken Stew) Origin: Aruba | Serekunda Fish Benachin Origin: Gambia |
| Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Sarapatel Origin: India | Seychelles Curry Paste Origin: Seychelles |
| Sakay Origin: Madagascar | Sardine Kelaguen Origin: Northern Mariana Islands | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Sardine Kelaguen Origin: Guam | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Salade Chou Chou (Chako Salad) Origin: Mauritius | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Sarson Aloo Origin: Fusion | Shami Kebab Origin: India |
| Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Sherry Pepper Sauce Origin: Bermuda |
| Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Satan's Fantasy Chili Origin: American | Shigni (Somali Hot Sauce) Origin: Somalia |
| Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Satay Origin: Indonesia | Shinwari Karahi Origin: Pakistan |
| Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Satay Chicken Curry Origin: Malaysia | Shito (Dark Chilli Sambal) Origin: Ghana |
| Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Shitor Din Origin: Ghana |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Sattu Origin: India | Shopska Salad II Origin: Bulgaria |
| Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | |
| Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
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