Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1818 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1818 recipes in total:
Page 15 of 19
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Sarapatel Origin: India |
| Riz au Gras ('Fat Rice') Origin: Benin | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia | Sardine Kelaguen Origin: Northern Mariana Islands |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Sardine Kelaguen Origin: Guam |
| Riz Wolof (Wolof Rice) Origin: Guinea | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Roadhouse Chili Pizza Origin: American | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Sarson Aloo Origin: Fusion |
| Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Satan's Fantasy Chili Origin: American |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salmon Kalia in Panch Phoron Sauce Origin: India | Satay Origin: Indonesia |
| Romazava Origin: Madagascar | Salsa Bandera Origin: Mexico | Satay Chicken Curry Origin: Malaysia |
| Ropa Vieja Origin: Cuba | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius |
| Rougail Mangue (Mango Rougail) Origin: Reunion | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sattu Origin: India |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Royal Beef Biryani Origin: India | Salsa Macha (Arbol Chilli Oil) Origin: Mexico | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Salsa Roja Origin: Mexico | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Salsa Verde (Mexican Green Sauce) Origin: Mexico | Sauce Diable Origin: France |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Saag Khumb (Mushroom Saag) Origin: Britain | Salt Cod Fish Cakes Origin: Bahamas | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso |
| Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Saltfish Salad Origin: Anguilla | Sauce Légume Origin: Benin |
| Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Sambal Belacan Origin: Malaysia | Savoury Duck Origin: English |
| Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Scallop and Prawn Chu Chee Origin: Thailand |
| Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Sambal Olek Origin: Indonesia | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Sambal Telur Origin: Malaysia | Scotch Bonnet Hot Sauce Origin: Jamaica |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Sambar Podi (Sambar Powder) Origin: India | Scotch Bonnet Pepper Sauce Origin: Jamaica |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Sambhar (Lentil Curry) Origin: India | Seafood Amok Origin: Cambodia |
| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Sambhar Masala Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Seaweed Vinegar Origin: Canada |
| Sajta de Pollo Origin: Bolivia | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
| Sakay Origin: Madagascar | Samsa Origin: Kyrgyzstan | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | |
| Salade Chou Chou (Chako Salad) Origin: Mauritius | Sancochi di Galinja (Chicken Stew) Origin: Aruba |
Page 15 of 19