Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:
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| Queen of Sheba Salad Origin: Ethiopia | Rhubarb and Common Hogweed Seed Chutney Origin: Britain | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh |
| Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Ris Gras Burkinabé Origin: Burkina Faso | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Quick Doubanjiang Origin: Fusion | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Riz au Gras ('Fat Rice') Origin: Benin | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia |
| Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British | Riz Wolof (Wolof Rice) Origin: Guinea | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Roadhouse Chili Pizza Origin: American | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia |
| Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Railway Lamb Curry Origin: Anglo-Indian | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Rajas con Crema Origin: Mexico | Romazava Origin: Madagascar | Salsa Amarilla (Yellow Cherry Tomato Salsa) Origin: Mexico |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Ropa Vieja Origin: Cuba | Salsa Bandera Origin: Mexico |
| Rapa Nui Cazuela Origin: Easter Island | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua |
| Ras el hanout Origin: North Africa | Rougail Mangue (Mango Rougail) Origin: Reunion | Salsa con Tomatillo Verde (Tangy Green Tomatillo Salsa) Origin: Mexico |
| Rasam Powder Origin: India | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea |
| Rav Uppuma Origin: Sri Lanka | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain |
| Rava Idli (Semolina Idli) Origin: India | Royal Beef Biryani Origin: India | Salsa de Mango (Mexican Mango Salsa) Origin: Mexico |
| Ravir de Deku (Deku Delight) Origin: DR-Congo | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico |
| Raw Beetroot Raita Origin: India | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Salsa de Rajas Origin: Mexico |
| Red Curry Cambogee with Meat Origin: Cambodia | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Salsa Guacamole (Creamy Guacasalsa) Origin: Mexico |
| Red Curry Dipping Sauce Origin: Thailand | Saag Khumb (Mushroom Saag) Origin: Britain | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua |
| Red Oil Greens Origin: Liberia | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Salsa Macha (Arbol Chilli Oil) Origin: Mexico |
| Red Saag and Omra Origin: Anglo-Indian | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Salsa Macha Mole Origin: Mexico |
| Red Schug Origin: Israel | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Salsa Roja Origin: Mexico |
| Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Salsa Verde (Mexican Green Sauce) Origin: Mexico |
| Red-red with Spiced Plantains Origin: Ghana | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas |
| Redcurrant Chutney Origin: Britain | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Salt Cod Fish Cakes Origin: Bahamas |
| Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Saint Martin Poulet de Colombo Origin: Sint Maarten | Saltfish Salad Origin: Anguilla |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Saint Martin Poulet de Colombo Origin: Saint-Martin | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania |
| Restaurant Tandoori Marinade Origin: India | Saint Vincent Pig Feet Souse Origin: Saint Vincent | Sambal Belacan Origin: Malaysia |
| Restaurant-style Chakalaka Origin: South Africa | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia |
| Restaurant-style Dum Aloo Origin: India | Sajta de Pollo Origin: Bolivia | Sambal Olek Origin: Indonesia |
| Restaurant-style Madras Curry Origin: Britain | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Sakay Origin: Madagascar |
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