FabulousFusionFood's Cook's Guide for Chilli 16th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:

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Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China
Solomon Islands Tuna Curry
     Origin: Solomon Islands
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Shurpa
     Origin: Uzbekistan
Solomon-a-Gundy
     Origin: Jamaica
Special Curry Powder
     Origin: South Africa
Shuwa II
     Origin: Oman
Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Special Efo Riro
     Origin: Nigeria
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Somali-style Liver
     Origin: Somaliland
Special Jaipuri Masala
     Origin: India
Sichuan Hot Pot Soup Base
     Origin: China
Somali-style Liver
     Origin: Somalia
Spee Chrout
(Mustard Green Pickle)
     Origin: Cambodia
Sierra Leonean Chicken and Sweet
Potato Stew

     Origin: Sierra Leone
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Sierra Leonean Fish Balls
     Origin: Sierra Leone
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Spice-infused Oli
     Origin: Britain
Sierra Leonean Sausage Fried Rice
     Origin: Sierra Leone
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Spiced Ash Key Pickle
     Origin: Britain
Sierra Leonean Style Couscous
     Origin: Sierra Leone
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Sierra Leonian Egusi Soup
     Origin: Sierra Leone
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Spiced Lima Beans with Garlic and
Coconut

     Origin: Nepal
Sigá
(Prawn and Okra Stew)
     Origin: Guinea-Bissau
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Spicy Beef and Longevity Noodles
     Origin: China
Silsi
(Eritrean Tomato Sauce)
     Origin: Eritrea
Sorpotel
     Origin: India
Spicy Chicken Gizzards
     Origin: South Africa
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Sos Ti-malice
(Ti-malice Sauce)
     Origin: Haiti
Spicy Lamb Kebabs
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Soto Ayam
     Origin: Indonesia
Spicy Mackerel Bruschetta
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Soto Ayam
     Origin: Malaysia
Spicy Meatball Pizza
     Origin: Italy
Simple Mole Poblano
     Origin: Mexico
Soto Ayam
     Origin: Singapore
Spicy Medlar Chutney
     Origin: British
Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India
Soupa Canja
(Okra and Palm Oil Soup)
     Origin: Gambia
Spicy Okra
     Origin: India
Singapore Chilli Sauce
     Origin: Singapore
Soupe aux pois et la viande
(Pea Soup and Meat)
     Origin: Guinea-Bissau
Spicy Pork Ribs
     Origin: Britain
Singapore Hot Sweet chilli Sauce
     Origin: Singapore
Soupe de Porc Fume
(Smoked Pork Soup)
     Origin: Burkina Faso
Spicy Potatoes
     Origin: Ireland
Sint Eustatian Goat Water
     Origin: Sint Eustatius
Soupe Djiboutienne
(Djibouti Soup)
     Origin: Djibouti
Spicy Sambar Curry
     Origin: Britain
Sisig
     Origin: Philippines
Soupe Kandja
     Origin: Mali
Spicy Stuffing on the Wild Side
     Origin: Fusion
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Spicy Tofu
     Origin: China
Slow Cooker Turkey and Lentil Chili
     Origin: American
Soupou Konkoé
(Smoked Fish Soup)
     Origin: Guinea
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Soupou Tehou
(Beef Soup)
     Origin: Guinea
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Smoked Chillies
     Origin: Mexico
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Spicy Vegetable Curry
     Origin: India
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
South African Cape Malay Curry
     Origin: South Africa
Spinach and Peanut Butter Stew
     Origin: West Africa
Smoked Sausage and Bean Casserole
     Origin: British
South African Curry Powder
     Origin: South Africa
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
South African Prego Steak
     Origin: South Africa
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Smoky Prawn Jollof Rice
     Origin: Nigeria
South African Rhus Bukhari
     Origin: South Africa
Sri Lankan Dal
     Origin: Sri Lanka
Sofrito
     Origin: Spain
South African Vegetable Biryani
     Origin: South Africa
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Sokossoko
(Ivorian Stir-fried Beef)
     Origin: Cote dIvoire
Spam Kelaguen
     Origin: Northern Mariana Islands
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Sokossoko de Rognon
(Sokossoko with Kidneys)
     Origin: Burkina Faso
Spam Kelaguen
     Origin: Guam
Solachi Kadhi
(Kokam Sauce)
     Origin: India
Spanish Prawns
     Origin: Britain

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