Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon | Potato Chops Origin: India | Pudina Chutney (Mint Chutney) Origin: India |
| Plasas Origin: Sierra Leone | Poule nas sos (Chicken in Sauce) Origin: Haiti | Puerto Rican Sofrito Origin: Puerto Rico |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Pulled Firecracker Brisket Origin: Britain |
| Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island |
| Poblano Queso Origin: America | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Pumpkin and Chanterelle Tamales Origin: Mexico |
| Podina Chutney (Mint Chutney) Origin: Pakistan | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Pumpkin and Dhal Soup Origin: British |
| Point-and-kill Origin: Nigeria | Poulet à la Sauce Blanche (Chicken with White Sauce) Origin: Benin | Pumpkin and Rice Laksa Origin: Fusion |
| Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo | Pumpkin and Tomato Soup Origin: West Africa |
| Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Poulet au Citron Vert (Chicken with Limes) Origin: DR-Congo | Pumpkin Chutney Origin: South Africa |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Pumpkin Curry Origin: Britain |
| Poisson Fumé aux Gombos (Smoked Fish with Okra) Origin: Cameroon | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Pumpkin Sambar Origin: India |
| Poisson Grillé (Grilled Fish) Origin: Seychelles | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Pumpkin Skin Chutney Origin: Anglo-Indian |
| Poisson Salé (Salt Fish) Origin: Mauritius | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Poulet Moambe (Chicken Moambe) Origin: Congo | Pumpkin with Nilgiri Sauce Origin: India |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka |
| Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad |
| Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Qatar Baharat Spice Blend Origin: Qatar |
| Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Poulet Yassa Mauritanienne (Mauritanian Chicken Yassa) Origin: Mauritania | Qatri Chicken Curry Origin: Qatar |
| Pondu Origin: Congo | Poutou Origin: Mayotte | Queen of Oude Sauce Origin: Britain |
| Porc-Colombo Origin: Guadeloupe | Prawn Balti Origin: Britain | Queen of Sheba Salad Origin: Ethiopia |
| Pork and Beans Pepper Soup with Wild Greens Origin: African Fusion | Prawn Balti Origin: Britain | Quesabirria Tacos Origin: Mexico |
| Pork and Chorizo Enchiladas Origin: Mexico | Prawn Balti Origin: Britain | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo |
| Pork and Quince Curry Origin: Britain | Prawn Curry Origin: Bangladesh | Quick Doubanjiang Origin: Fusion |
| Pork Black Curry Origin: Sri Lanka | Prawn Kofta Curry Origin: Anglo-Indian | Quick Mole Sauce Origin: American |
| Pork Fing Origin: Bhutan | Prawn Phall Origin: Britain | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India |
| Pork Fong Origin: Bhutan | Prawn Puri Origin: Britain | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic |
| Pork Pickle Curry Origin: India | Pressure Cooker Beef in Pepper Sauce Origin: American | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: Britain |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Pressure Cooker Chicken Korma Origin: Fusion | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Prig Gang Som (Sour Curry Paste) Origin: Thailand | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso |
| Pork Vindhalo Origin: India | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon |
| Pork with Cabbage and Bananas Origin: eSwatini | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Railway Lamb Curry Origin: Anglo-Indian |
| Port of Spain Crabs and Dumplings Origin: Trinidad | Pudding and Souse Origin: Barbados | Rajas con Crema Origin: Mexico |
| Portuguese Tomato Sauce Origin: Portugal | Pudding Egusi (Egusi Pudding) Origin: Cameroon | |
| Potato Cakes with Mango Sauce Origin: Ireland | Pudina Chutney (Indian Mint Chutney) Origin: India |
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