Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:
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| Sambal Telur Origin: Malaysia | Scotch Bonnet Hot Sauce Origin: Jamaica | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
| Sambar Podi (Sambar Powder) Origin: India | Scotch Bonnet Pepper Sauce Origin: Jamaica | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Sambhar (Lentil Curry) Origin: India | Seafood Amok Origin: Cambodia | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Sambhar Masala Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Seaweed Vinegar Origin: Canada | Simple Mole Poblano Origin: Mexico |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Singapore Chilli Sauce Origin: Singapore |
| Samsa Origin: Kyrgyzstan | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Seitan Nyembwe Origin: African Fusion | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Senegalese Vegetable Stew with Millet Origin: Senegal | Sisig Origin: Philippines |
| Sarapatel Origin: India | Serekunda Fish Benachin Origin: Gambia | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Sardine Kelaguen Origin: Northern Mariana Islands | Seychelles Curry Paste Origin: Seychelles | Slow Cooker Barbacoa Beef Origin: Mexico |
| Sardine Kelaguen Origin: Guam | Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Slow Cooker Salsa Chicken Origin: America |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Slow Cooker Turkey and Lentil Chili Origin: American |
| Sarson Aloo Origin: Fusion | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Shami Kebab Origin: India | Smoked Chillies Origin: Mexico |
| Satan's Fantasy Chili Origin: American | Sherry Pepper Sauce Origin: Bermuda | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Satay Origin: Indonesia | Shigni (Somali Hot Sauce) Origin: Somalia | Smoked Sausage and Bean Casserole Origin: British |
| Satay Chicken Curry Origin: Malaysia | Shinwari Karahi Origin: Pakistan | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Shito (Dark Chilli Sambal) Origin: Ghana | Smoky Prawn Jollof Rice Origin: Nigeria |
| Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Sofrito Origin: Spain |
| Sattu Origin: India | Shitor Din Origin: Ghana | Sofrito Cubano (Cuban Sofrito) Origin: Cuba |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Shopska Salad II Origin: Bulgaria | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Shurpa Origin: Uzbekistan | Solachi Kadhi (Kokam Sauce) Origin: India |
| Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Shuwa II Origin: Oman | Solomon Islands Tuna Curry Origin: Solomon Islands |
| Sauce Diable Origin: France | Si Byan (Burmese Fish Curry) Origin: Myanmar | Solomon-a-Gundy Origin: Jamaica |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Sichuan Hot Pot Soup Base Origin: China | Som Tam (Thai Green Papaya Salad) Origin: Thailand |
| Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Somali-style Liver Origin: Somaliland |
| Sauce Légume Origin: Benin | Sierra Leonean Fish Balls Origin: Sierra Leone | Somali-style Liver Origin: Somalia |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Savoury Duck Origin: English | Sierra Leonean Style Couscous Origin: Sierra Leone | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Scallop and Prawn Chu Chee Origin: Thailand | Sierra Leonian Egusi Soup Origin: Sierra Leone | |
| Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau |
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