Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
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| Pork Fong Origin: Bhutan | Prawn Puri Origin: Britain | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon |
| Pork Pickle Curry Origin: India | Pressure Cooker Beef in Pepper Sauce Origin: American | Railway Lamb Curry Origin: Anglo-Indian |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Pressure Cooker Chicken Korma Origin: Fusion | Rajas con Crema Origin: Mexico |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Prig Gang Som (Sour Curry Paste) Origin: Thailand | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Pork Vindhalo Origin: India | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Rapa Nui Cazuela Origin: Easter Island |
| Pork with Cabbage and Bananas Origin: eSwatini | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Ras el hanout Origin: North Africa |
| Port of Spain Crabs and Dumplings Origin: Trinidad | Pudding and Souse Origin: Barbados | Rasam Powder Origin: India |
| Portuguese Tomato Sauce Origin: Portugal | Pudding Egusi (Egusi Pudding) Origin: Cameroon | Rav Uppuma Origin: Sri Lanka |
| Potato Cakes with Mango Sauce Origin: Ireland | Pudina Chutney (Indian Mint Chutney) Origin: India | Rava Idli (Semolina Idli) Origin: India |
| Potato Chops Origin: India | Pudina Chutney (Mint Chutney) Origin: India | Ravir de Deku (Deku Delight) Origin: DR-Congo |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Puerto Rican Sofrito Origin: Puerto Rico | Raw Beetroot Raita Origin: India |
| Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Pulled Firecracker Brisket Origin: Britain | Red Curry Cambogee with Meat Origin: Cambodia |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Red Curry Dipping Sauce Origin: Thailand |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Pumpkin and Chanterelle Tamales Origin: Mexico | Red Oil Greens Origin: Liberia |
| Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Pumpkin and Tomato Soup Origin: West Africa | Red Saag and Omra Origin: Anglo-Indian |
| Poulet à la Sauce Blanche (Chicken with White Sauce) Origin: Benin | Pumpkin Curry Origin: Britain | Red Schug Origin: Israel |
| Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo | Pumpkin Sambar Origin: India | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Poulet au Citron Vert (Chicken with Limes) Origin: DR-Congo | Pumpkin Skin Chutney Origin: Anglo-Indian | Red-red with Spiced Plantains Origin: Ghana |
| Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Pumpkin Vine Tips Tarkari Origin: Nepal | Redcurrant Chutney Origin: Britain |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Pumpkin with Nilgiri Sauce Origin: India | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador |
| Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico |
| Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Poulet Moambe (Chicken Moambe) Origin: Congo | Qatar Baharat Spice Blend Origin: Qatar | Restaurant Tandoori Marinade Origin: India |
| Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Qatri Chicken Curry Origin: Qatar | Restaurant-style Chakalaka Origin: South Africa |
| Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Queen of Oude Sauce Origin: Britain | Restaurant-style Dum Aloo Origin: India |
| Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Queen of Sheba Salad Origin: Ethiopia | Restaurant-style Madras Curry Origin: Britain |
| Poulet Yassa Mauritanienne (Mauritanian Chicken Yassa) Origin: Mauritania | Quesabirria Tacos Origin: Mexico | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Poutou Origin: Mayotte | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Rhubarb and Common Hogweed Seed Chutney Origin: Britain |
| Prawn Balti Origin: Britain | Quick Doubanjiang Origin: Fusion | Rice Bujambura Origin: Mozambique |
| Prawn Balti Origin: Britain | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Ris Gras Burkinabé Origin: Burkina Faso |
| Prawn Balti Origin: Britain | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Prawn Curry Origin: Bangladesh | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: Britain | Riz au Gras ('Fat Rice') Origin: Benin |
| Prawn Kofta Curry Origin: Anglo-Indian | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | |
| Prawn Phall Origin: Britain | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso |
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