FabulousFusionFood's Cook's Guide for Chilli 13th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:

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Palak Paneer
(Paneer with Spinach)
     Origin: India		Pebre
(Chilean Chilli Salsa)
     Origin: Chile		Pickling Spices
     Origin: Britain
Palandi
     Origin: Sri Lanka		Peixe Grelhado
(Grilled Fish)
     Origin: Guinea-Bissau		Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Palandy
     Origin: Sri Lanka		Pem Pem
     Origin: Gambia		Piezly Mukhat
(Chickpea and Onion Stew)
     Origin: Tajikistan
Palaver Chicken
     Origin: Ghana		Pemahun
     Origin: Sierra Leone		Pika
(Onion and Chilli Pickle)
     Origin: Curacao
Palm Butter Soup
     Origin: Liberia		Penang Prawn Curry
     Origin: Thailand		Pikliz
     Origin: Haiti
Panang Curry Paste
     Origin: Thailand		Penang-style Nyonya Fish Curry
     Origin: Malaysia		Pilau Masala Powder
     Origin: East Africa
Paneer Jalfrezi
     Origin: Britain		Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire		Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Paneer Kofta
     Origin: India		Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia		Piment d'Attiéké
(Pepper Sauce for Attiéké)
     Origin: Cote dIvoire
Paneer Lababdar
     Origin: India		Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor		Pindzur
     Origin: North Macedonia
Paneer Lababdar
     Origin: India		Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea		Pineapple Pulissery
     Origin: India
Paneer Makhanwala
     Origin: India		Pepián
     Origin: Guatemala		Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Paneer Maza
(Chilli Paneer)
     Origin: India		Pepper Chicken
     Origin: Sierra Leone		Pipián
(Chicken in Peanut Sauce)
     Origin: Philippines
Paneer Pasanda
     Origin: India		Pepper Soup
     Origin: Liberia		Piquant Grape Jelly
     Origin: South Africa
Paneer Sukka
     Origin: India		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon		Piquante Sauce
     Origin: American
Paneer Tikka
     Origin: India		Peppered Snails
     Origin: Nigeria		Piri-piri Oil
     Origin: South Africa
Papadzules
     Origin: Mexico		Pepperpot
     Origin: Antigua		Piri-Piri Sauce
     Origin: West Africa
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua		Pepre Watra
     Origin: Suriname		Piri-Piri Sauce II
     Origin: sub-Saharan Africa
Papeeta Kari
(Green Papaya Curry)
     Origin: India		Peri Peri Sauce
     Origin: India		Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Paradise Salsa
     Origin: Cayman Islands		Peri-peri Chicken
     Origin: South Africa		Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland
Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia		Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique		Plasas
(Sierra Leonean Chicken Peanut Stew)
     Origin: Sierra Leone
Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea		Peri-peri Prawn Pasta
     Origin: South Africa		Plat Tradicional Fula
(Traditional Fulani Dish)
     Origin: Guinea-Bissau
Parthade
     Origin: India		Peruvian Ceviche
     Origin: Peru		Podina Chutney
(Mint Chutney)
     Origin: Pakistan
Parthade Curry
     Origin: India		Peruvian Seviche
     Origin: Peru		Point-and-kill
     Origin: Nigeria
Party Jollof Rice
     Origin: Nigeria		Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia		Poison Braisé
(Barbecued Fish)
     Origin: Senegal
Pastırma
     Origin: Turkey		Phaal Chicken Curry
     Origin: India		Poisson Farci à la
Saint-Louisienne
(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal		Phaksha Pa
     Origin: Bhutan		Poisson Salé
(Salt Fish)
     Origin: Mauritius
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian		Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan		Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles		Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia		Pollo con Salsa de Cacahuetes
(Chicken with Peanut Sauce)
     Origin: Equatorial Guinea
Pav Bhaji Masala
     Origin: India		Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam		Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Pawpaw Stew
     Origin: Ghana		Pickle Masala Powder
     Origin: India		Polvo à São Tomé
(Sao Tomean Octopus)
     Origin: Sao Tome
Pazun Hin
(Prawn Curry)
     Origin: Myanmar		Pickled Bolete Mushrooms
     Origin: American		Polvo a Modo ze de Lino
(Octopus Stew)
     Origin: Cape Verde
Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar		Pickled Daylily Buds
     Origin: America		Pondu
     Origin: Congo
Peanut and Greens Soup
     Origin: African Fusion		Pickled Radish Pods
     Origin: British
Peanut Soup
     Origin: West Africa		Pickled Red Cabbage
     Origin: Britain

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