Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mooglai Tandoori Marinade Origin: India | Mushroom Madras Origin: Britain |
| Microwave Three Fish Soup Origin: Britain | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mussel Hodi Origin: Sri Lanka |
| Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Mimini (Grouper and Cassava Stew) Origin: Mozambique | Mor Kulambu Origin: India | Mutton Dopiaza Origin: Pakistan |
| Mini Crab Cakes Origin: Fusion | Morel Mattar Masala Origin: Fusion | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Mint Chutney Origin: India | Moroccan Shish Sesame Skewers Origin: Morocco | Mutton Paya Origin: India |
| Mirkapaya Mamsam Koora Origin: India | Moroccan-style Lamb Kebabs Origin: Fusion | Mutton Rendang Origin: Indonesia |
| Missi Roti Origin: India | Mother-in-law Masala Origin: South Africa | Mutton Saag Origin: India |
| Missi Roti Origin: India | Moukhbaza Origin: Sudan | Mutton Sukha Curry Origin: India |
| Mitmita Origin: Ethiopia | Moula Kawal (Kawal Sauce) Origin: Chad | Mutton with Peppers and Chironji Origin: India |
| Mixed Vegetable Pickle Origin: India | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Mysore Bonda Origin: Italy |
| Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria | Mouton au Curry (Mutton Curry) Origin: France | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | N'dzan (Hibiscus Leaves Stew) Origin: Cameroon |
| Mofago (Boiled Chicken) Origin: Botswana | Mozambique Peri-Peri Origin: Mozambique | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Mofo Sakay (Spiced Fritters) Origin: Madagascar | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana | Nachinyonaya Forel (Stuffed Trout) Origin: Georgia |
| Mohinga Origin: Myanmar | Mtedza Butter (Peanut Butter) Origin: Malawi | Nadan Kozhi Curry Origin: India |
| Mojo Picón (Spicy Canarian Chilli Sauce) Origin: Spain | Mtedza Stuffing (Peanut Stuffing) Origin: Malawi | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Mokoto Origin: Benin | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Naga Bhuna Karahi Origin: Britain |
| Mole Negro Origin: Mexico | Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Naga Chicken Curry Origin: Britain |
| Mole Rojo (Red Mole Sauce) Origin: Mexico | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Naga Curry Origin: Fusion |
| Mole Verde (Green Mole) Origin: Mexico | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Molho de Pimenta Malagueta (Malagueta Chilli Sauce) Origin: Brazil | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand |
| Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mugir Kosha (Chicken Kosha) Origin: India | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand |
| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand |
| Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Nam Prig Pud (Fried Chill Paste) Origin: Thailand |
| Moli Moli de Oloco Origin: Mozambique | Mullet Soup Origin: Cornwall | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand |
| Mologothannie Origin: Sri Lanka | Mulligatawny Soup Origin: Anglo-Indian | Nam Ya Curry Paste Origin: Thailand |
| Momos Chutney Origin: India | Mung Dhal Origin: Anglo-Indian | Namibian Black-eyed Peas Origin: Namibia |
| Mongolian Spice Origin: Mongolia | Murgh Makhani (Butter Chicken) Origin: India | Nandji Origin: Mali |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Mushroom Bhajee Origin: Britain | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire |
| Monkfish Choo Chee Curry Origin: Britain | Mushroom Bhaji Origin: Britain | |
| Montserratian Green Seasoning Origin: Montserrat | Mushroom Chilli Dry Fry Origin: Britain |
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