FabulousFusionFood's Cook's Guide for Chilli 13th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:

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Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos		Pakistani Chicken Curry
     Origin: Pakistan		Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Pakistani Chicken Karahi
     Origin: Pakistan		Pav Bhaji Masala
     Origin: India
Octopus Curry
     Origin: Seychelles		Pakistani Curry Masala Powder
     Origin: Pakistan		Pawpaw Stew
     Origin: Ghana
Ofadà
(Green Soup)
     Origin: Nigeria		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Peanut and Greens Soup
     Origin: African Fusion
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria		Palak Paneer
(Paneer with Spinach)
     Origin: India		Peanut Soup
     Origin: West Africa
Ofe-Owerri Soup
     Origin: Nigeria		Palandi
     Origin: Sri Lanka		Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Ogbono Soup
     Origin: Nigeria		Palandy
     Origin: Sri Lanka		Peixe Grelhado
(Grilled Fish)
     Origin: Guinea-Bissau
Ogbono Soup with Ugwu
     Origin: Nigeria		Palaver Chicken
     Origin: Ghana		Pem Pem
     Origin: Gambia
Ogbono Soup with Waterleaf
     Origin: Nigeria		Palm Butter Soup
     Origin: Liberia		Pemahun
     Origin: Sierra Leone
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Panang Curry Paste
     Origin: Thailand		Penang Prawn Curry
     Origin: Thailand
Okro Soup
     Origin: Nigeria		Paneer Jalfrezi
     Origin: Britain		Penang-style Nyonya Fish Curry
     Origin: Malaysia
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria		Paneer Kofta
     Origin: India		Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Olan
     Origin: India		Paneer Lababdar
     Origin: India		Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia
Oleleh
     Origin: Sierra Leone		Paneer Lababdar
     Origin: India		Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy		Paneer Makhanwala
     Origin: India		Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea
Onion Bhajee
     Origin: Britain		Paneer Maza
(Chilli Paneer)
     Origin: India		Pepián
     Origin: Guatemala
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paneer Pasanda
     Origin: India		Pepper Chicken
     Origin: Sierra Leone
Or Lam
     Origin: Laos		Paneer Sukka
     Origin: India		Pepper Soup
     Origin: Liberia
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia		Paneer Tikka
     Origin: India		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Otong Soup
     Origin: Nigeria		Papadzules
     Origin: Mexico		Peppered Snails
     Origin: Nigeria
Oude Sauce
     Origin: British		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua		Pepperpot
     Origin: Antigua
Ox-heart Black Curry
     Origin: Sri Lanka		Papeeta Kari
(Green Papaya Curry)
     Origin: India		Pepre Watra
     Origin: Suriname
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paradise Salsa
     Origin: Cayman Islands		Peri Peri Sauce
     Origin: India
Pâté Rouge
(Red Pâté)
     Origin: Benin		Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia		Peri-peri Chicken
     Origin: South Africa
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea		Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand		Parthade
     Origin: India		Peri-peri Prawn Pasta
     Origin: South Africa
Pad Thai
     Origin: Thailand		Parthade Curry
     Origin: India		Peruvian Ceviche
     Origin: Peru
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India		Party Jollof Rice
     Origin: Nigeria		Peruvian Seviche
     Origin: Peru
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Pasilla Mole
     Origin: Britain		Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia
Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Guam		Pastırma
     Origin: Turkey		Phaal Chicken Curry
     Origin: India
Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Northern Mariana Islands		Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Pakistani Chicken Biryani
     Origin: Pakistan		Patna or Bombay Pickled Onions
     Origin: Anglo-Indian

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