Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
Page 13 of 21
| Mojo Picón (Spicy Canarian Chilli Sauce) Origin: Spain | Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Naga Chicken Curry Origin: Britain |
| Mokoto Origin: Benin | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Naga Curry Origin: Fusion |
| Mole Negro Origin: Mexico | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Mole Verde (Green Mole) Origin: Mexico | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand |
| Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mugir Kosha (Chicken Kosha) Origin: India | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand |
| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand |
| Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Nam Prig Pud (Fried Chill Paste) Origin: Thailand |
| Moli Moli de Oloco Origin: Mozambique | Mullet Soup Origin: Cornwall | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand |
| Mologothannie Origin: Sri Lanka | Mulligatawny Soup Origin: Anglo-Indian | Nam Ya Curry Paste Origin: Thailand |
| Momos Chutney Origin: India | Mung Dhal Origin: Anglo-Indian | Namibian Black-eyed Peas Origin: Namibia |
| Mongolian Spice Origin: Mongolia | Murgh Makhani (Butter Chicken) Origin: India | Nandji Origin: Mali |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Mushroom Bhajee Origin: Britain | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire |
| Monkfish Choo Chee Curry Origin: Britain | Mushroom Bhaji Origin: Britain | Nandji Ivorienne Origin: Cote dIvoire |
| Montserratian Green Seasoning Origin: Montserrat | Mushroom Chilli Dry Fry Origin: Britain | Nane Flor (Pig's Feet Stew) Origin: Ghana |
| Mooglai Tandoori Marinade Origin: India | Mushroom Madras Origin: Britain | Nasi Goreng Jawa (Javanese Fried Rice) Origin: Indonesia |
| Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mussel Hodi Origin: Sri Lanka | Nasi Lemak Origin: Malaysia |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nasi Lemak Origin: Cocos Islands |
| Mor Kulambu Origin: India | Mutton Dopiaza Origin: Pakistan | Nasi Lemak Origin: Singapore |
| Morel Mattar Masala Origin: Fusion | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Nasi Lemak Origin: Christmas Island |
| Moroccan Shish Sesame Skewers Origin: Morocco | Mutton Paya Origin: India | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Moroccan-style Lamb Kebabs Origin: Fusion | Mutton Rendang Origin: Indonesia | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Mother-in-law Masala Origin: South Africa | Mutton Saag Origin: India | Nepalese Meat Masala Origin: Nepal |
| Moukhbaza Origin: Sudan | Mutton Sukha Curry Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Moula Kawal (Kawal Sauce) Origin: Chad | Mutton with Peppers and Chironji Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Mysore Bonda Origin: Italy | Nettle Aloo Origin: Fusion |
| Mouton au Curry (Mutton Curry) Origin: France | N'dolé (Bitterleaf Stew) Origin: Cameroon | Nettle, Squash and Almond Curry Origin: Britain |
| Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | New Zealand Chicken Curry Origin: New Zealand |
| Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | N'dzan (Hibiscus Leaves Stew) Origin: Cameroon | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Mozambique Peri-Peri Origin: Mozambique | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar |
| Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana | Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Nigeria Challenge BIR Curry Origin: Fusion |
| Mtedza Butter (Peanut Butter) Origin: Malawi | Nadan Kozhi Curry Origin: India | Nigeria's Mother Sauce Origin: Nigeria |
| Mtedza Stuffing (Peanut Stuffing) Origin: Malawi | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | |
| Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Naga Bhuna Karahi Origin: Britain |
Page 13 of 21