Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1818 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1818 recipes in total:
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| Tiguadege Na Origin: Mali | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria | Victorian Fish Molee Origin: Anglo-Indian |
| Tikka Masala Origin: India | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Victorian Fuluri Origin: Anglo-Indian |
| Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Tunisian Harissa Origin: Tunisia | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Turbot in Kerala Red Curry Sauce Origin: India | Victorian Pish-pash Origin: Anglo-Indian |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Turkey and Yam Pepper Soup Origin: Nigeria | Victorian Tomato Chutney Origin: Anglo-Indian |
| Toborgee Beans Origin: Liberia | Turkey Keema Curry Origin: Britain | Vindaloo Curry Paste Origin: India |
| Tom Yam Goong 1 Origin: Thailand | Turkey Vindaloo Curry Origin: Fusion | Vindaloo Masala Origin: Britain |
| Tom Yam Goong 2 Origin: Thailand | Turkish Menemen Origin: Turkey | Vindaloush with Fungee Origin: Caribbean |
| Tom Yam Goong Maenam Origin: Thailand | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Tuvalu Tuna Curry Origin: Tuvalu | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa |
| Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Tuvaluan Fish Curry Origin: Tuvalu | Vizcaina Origin: Spain |
| Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Wagasi in Sauce Origin: Benin |
| Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Ugandan Kabobs Origin: Uganda | Walkie Talkies Origin: South Africa |
| Tom Yum Talay (Fish Stew) Origin: Thailand | Ukpo Origin: Nigeria | Warm Salad of Oyster Mushrooms Origin: Britain |
| Tomatillo and Beef Curry Origin: Fusion | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Tomato Achar Origin: Guyana | Upma Origin: Britain | West African Curry Powder Origin: West Africa |
| Tomato Chilli Bread Origin: Fusion | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia | West African Fish Rub Origin: West Africa |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | West African Seasonings Origin: African Fusion |
| Tomato Relish Origin: British | Varuval Chicken Curry Origin: India | West African-style Barbecue Sauce Origin: African Fusion |
| Tomato Rice Origin: India | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | West Indian Pumpkin Curry Origin: Caribbean |
| Tongabezi Chicken Curry Origin: Zambia | Vegetable Curry Origin: Kenya | West Sumatran Fish Curry Origin: Sumatra |
| Traditional Chicken Dopiaza Origin: India | Vegetarian Chili Beans Origin: American | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Traditional Jerk Pork Origin: Jamaica | Vegetarian Jollof Rice Accompaniment Origin: Nigeria | White Chili Origin: America |
| Traditional Mattar Keema Curry Origin: India | Venison and Dark Chocolate Chili Origin: Fusion | White Curry Origin: Fusion |
| Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Venison Curry Bunny Chow Origin: South Africa | Wild Apple and Chilli Jelly Origin: Britain |
| Traybake Keralan Fish Curry Origin: Fusion | Verulam-style Curried Jackfruit Origin: South Africa | Wild Greens Saag Paneer Origin: Fusion |
| Trini Curried Shrimp Patty Origin: Trinidad | Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Trini Curry Powder Origin: Trinidad | Victorian Beef Kofta Curry Origin: Anglo-Indian | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Trini Hot Pepper Sauce Origin: Trinidad | Victorian Beef Vindaloo Origin: Anglo-Indian | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Trinidad Crab and Callaloo Origin: Trinidad | Victorian Chicken Korma Origin: Anglo-Indian | Xinjiang Lamb Casserole Origin: China |
| Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Trinidadian Hot Pepper Sauce Origin: Trinidad | Victorian Cussoondee Kasundi Origin: Anglo-Indian | |
| Trinidadian Pepper Pot Origin: Trinidad | Victorian Essence of Chillies Origin: Anglo-Indian |
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