Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Salvadoran Pollo en Crema Origin: El Salvador | Sauce Diable Origin: France | Shurpa Origin: Uzbekistan |
| Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Shuwa II Origin: Oman |
| Sambal Belacan Origin: Malaysia | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Sauce Légume Origin: Benin | Sichuan Hot Pot Soup Base Origin: China |
| Sambal Olek Origin: Indonesia | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Sambal Telur Origin: Malaysia | Savoury Duck Origin: English | Sierra Leonean Fish Balls Origin: Sierra Leone |
| Sambar Podi (Sambar Powder) Origin: India | Scallop and Prawn Chu Chee Origin: Thailand | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone |
| Sambhar (Lentil Curry) Origin: India | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Sierra Leonean Style Couscous Origin: Sierra Leone |
| Sambhar Masala Origin: India | Scotch Bonnet Hot Sauce Origin: Jamaica | Sierra Leonean White Okra Draw Soup Origin: Sierra Leone |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Scotch Bonnet Pepper Sauce Origin: Jamaica | Sierra Leonian Egusi Soup Origin: Sierra Leone |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sea Aster Aloo Origin: Fusion | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Seafood Amok Origin: Cambodia | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
| Samsa Origin: Kyrgyzstan | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Seaweed Vinegar Origin: Canada | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Sangria Seca Origin: Non-alcoholic | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Simple Mole Poblano Origin: Mexico |
| Sapala Origin: Nigeria | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Sarapatel Origin: India | Seitan Nyembwe Origin: African Fusion | Singapore Chilli Sauce Origin: Singapore |
| Sardine Kelaguen Origin: Guam | Senegalese Vegetable Stew with Millet Origin: Senegal | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Sardine Kelaguen Origin: Northern Mariana Islands | Serekunda Fish Benachin Origin: Gambia | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Seychelles Curry Paste Origin: Seychelles | Sisig Origin: Philippines |
| Sarson Aloo Origin: Fusion | Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Slow Cooker Barbacoa Beef Origin: Mexico |
| Satan's Fantasy Chili Origin: American | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Slow Cooker Salsa Chicken Origin: America |
| Satay Origin: Indonesia | Shami Kebab Origin: India | Slow Cooker Turkey and Lentil Chili Origin: American |
| Satay Chicken Curry Origin: Malaysia | Sheftalia Kebab Origin: Cyprus | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sherry Pepper Sauce Origin: Bermuda | Slow-roasted Pork Shoulder with Spiced Apple Relish Origin: British |
| Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Shigni (Somali Hot Sauce) Origin: Somalia | Smoked Chillies Origin: Mexico |
| Sattu Origin: India | Shinwari Karahi Origin: Pakistan | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Shito (Dark Chilli Sambal) Origin: Ghana | Smoked Sausage and Bean Casserole Origin: Britain |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Shitor Din Origin: Ghana | Smoky Prawn Jollof Rice Origin: Nigeria |
| Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Shopska Salad II Origin: Bulgaria | |
| Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China |
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