Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:
Page 18 of 19
| Tomato Achar Origin: Guyana | Upma Origin: Britain | West African Fish Rub Origin: West Africa |
| Tomato Chilli Bread Origin: Fusion | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia | West African Seasonings Origin: African Fusion |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | West African-style Barbecue Sauce Origin: African Fusion |
| Tomato Relish Origin: British | Varuval Chicken Curry Origin: India | West Indian Pumpkin Curry Origin: Caribbean |
| Tomato Rice Origin: India | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | West Sumatran Fish Curry Origin: Sumatra |
| Tongabezi Chicken Curry Origin: Zambia | Vegetable Curry Origin: Kenya | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Traditional Chicken Dopiaza Origin: India | Vegetarian Chili Beans Origin: American | White Chili Origin: America |
| Traditional Jerk Pork Origin: Jamaica | Vegetarian Jollof Rice Accompaniment Origin: Nigeria | White Curry Origin: Fusion |
| Traditional Mattar Keema Curry Origin: India | Venison and Dark Chocolate Chili Origin: Fusion | Wild Apple and Chilli Jelly Origin: Britain |
| Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Venison Curry Bunny Chow Origin: South Africa | Wild Greens Saag Paneer Origin: Fusion |
| Traybake Keralan Fish Curry Origin: Fusion | Verulam-style Curried Jackfruit Origin: South Africa | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Trini Curried Shrimp Patty Origin: Trinidad | Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea |
| Trini Curry Powder Origin: Trinidad | Victorian Beef Kofta Curry Origin: Anglo-Indian | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Trini Hot Pepper Sauce Origin: Trinidad | Victorian Beef Vindaloo Origin: Anglo-Indian | Xinjiang Lamb Casserole Origin: China |
| Trinidad Crab and Callaloo Origin: Trinidad | Victorian Chicken Korma Origin: Anglo-Indian | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Trinidadian Hot Pepper Sauce Origin: Trinidad | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Trinidadian Pepper Pot Origin: Trinidad | Victorian Essence of Chillies Origin: Anglo-Indian | Yam Curry Origin: Vanuatu |
| Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria | Victorian Fish Molee Origin: Anglo-Indian | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Victorian Fuluri Origin: Anglo-Indian | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Tunisian Harissa Origin: Tunisia | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Turbot in Kerala Red Curry Sauce Origin: India | Victorian Pish-pash Origin: Anglo-Indian | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Turkey and Yam Pepper Soup Origin: Nigeria | Victorian Tomato Chutney Origin: Anglo-Indian | Yebeh Stew Origin: Sierra Leone |
| Turkey Keema Curry Origin: Britain | Vindaloo Curry Paste Origin: India | Yemeni hawaij Origin: Yemen |
| Turkey Vindaloo Curry Origin: Fusion | Vindaloo Masala Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Turkish Menemen Origin: Turkey | Vindaloush with Fungee Origin: Caribbean | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Vinegar and Oil Pickled Mushrooms Origin: Britain | Yoghurt Sharbat Origin: India |
| Tuvalu Tuna Curry Origin: Tuvalu | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Zafrani Mutton Korma Origin: Pakistan |
| Tuvaluan Fish Curry Origin: Tuvalu | Vizcaina Origin: Spain | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Wagasi in Sauce Origin: Benin | Zambian Piri Piri Origin: Zambia |
| Ugandan Kabobs Origin: Uganda | Walkie Talkies Origin: South Africa | Zavla (Dried Prawn Curry) Origin: India |
| Ukpo Origin: Nigeria | Werewere Soup (Melon Seed Soup) Origin: Cameroon | |
| Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | West African Curry Powder Origin: West Africa |
Page 18 of 19