Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
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| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Shitor Din Origin: Ghana | Smoky Prawns with Tomato and Coriander Origin: Fusion |
| Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Shopska Salad II Origin: Bulgaria | Smoored Fish with Tomatoes Origin: South Africa |
| Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Smoorsnoek with Cabbage Origin: South Africa |
| Sauce Diable Origin: France | Shurpa Origin: Uzbekistan | Sofrito Origin: Spain |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Shuwa II Origin: Oman | Sofrito Cubano (Cuban Sofrito) Origin: Cuba |
| Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Si Byan (Burmese Fish Curry) Origin: Myanmar | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire |
| Sauce Légume Origin: Benin | Sichuan Hot Pot Soup Base Origin: China | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Sokossoko de Viande (Sokossoko with Meat) Origin: Burkina Faso |
| Savoury Duck Origin: English | Sierra Leonean Fish Balls Origin: Sierra Leone | Solachi Kadhi (Kokam Sauce) Origin: India |
| Scallop and Prawn Chu Chee Origin: Thailand | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Solomon Islands Tuna Curry Origin: Solomon Islands |
| Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Sierra Leonean Style Couscous Origin: Sierra Leone | Solomon-a-Gundy Origin: Jamaica |
| Scotch Bonnet Hot Sauce Origin: Jamaica | Sierra Leonean White Okra Draw Soup Origin: Sierra Leone | Som Tam (Thai Green Papaya Salad) Origin: Thailand |
| Scotch Bonnet Pepper Sauce Origin: Jamaica | Sierra Leonian Egusi Soup Origin: Sierra Leone | Somali-style Liver Origin: Somaliland |
| Sea Aster Aloo Origin: Fusion | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau | Somali-style Liver Origin: Somalia |
| Seafood Amok Origin: Cambodia | Silsi (Eritrean Tomato Sauce) Origin: Eritrea | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Seaweed Vinegar Origin: Canada | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Sonoran Picadillo Origin: Mexico |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Simple Mole Poblano Origin: Mexico | Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
| Seitan Nyembwe Origin: African Fusion | Singapore Chilli Sauce Origin: Singapore | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Singapore Hot Sweet chilli Sauce Origin: Singapore | Sopa Seca (Mexican-style Rice) Origin: Mexico |
| Serekunda Fish Benachin Origin: Gambia | Sint Eustatian Goat Water Origin: Sint Eustatius | Sorpotel Origin: India |
| Seychelles Curry Paste Origin: Seychelles | Sisig Origin: Philippines | Sos Ti-malice (Ti-malice Sauce) Origin: Haiti |
| Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Soto Ayam Origin: Indonesia |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Slow Cooker Barbacoa Beef Origin: Mexico | Soto Ayam Origin: Malaysia |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Slow Cooker Salsa Chicken Origin: America | Soto Ayam Origin: Singapore |
| Shami Kebab Origin: India | Slow Cooker Turkey and Lentil Chili Origin: American | Soupa Canja (Okra and Palm Oil Soup) Origin: Gambia |
| Sheftalia Kebab Origin: Cyprus | Slow-cooked Ox Cheek Rendang Origin: Singapore | Soupe aux pois et la viande (Pea Soup and Meat) Origin: Guinea-Bissau |
| Sherry Pepper Sauce Origin: Bermuda | Smoked Chillies Origin: Mexico | Soupe de Porc Fume (Smoked Pork Soup) Origin: Burkina Faso |
| Shigni (Somali Hot Sauce) Origin: Somalia | Smoked Haddock Curry with Butter Beans Origin: Fusion | Soupe Djiboutienne (Djibouti Soup) Origin: Djibouti |
| Shinwari Karahi Origin: Pakistan | Smoked Sausage and Bean Casserole Origin: Britain | Soupe Kandja Origin: Mali |
| Shito (Dark Chilli Sambal) Origin: Ghana | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | |
| Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Smoky Prawn Jollof Rice Origin: Nigeria |
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