Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Mahjouba (Algerian Crêpes) Origin: Algeria | Mandioca Frita (Cassava Fries) Origin: Mozambique | Mazavaroo Origin: Mauritius |
| Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Mazavaroo au Limon Origin: Mauritius |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Mangalorean Prawn Sukka Origin: India | Mbakhal Origin: Senegal |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mangalorean Spinach and Black Eyed Beans Curry Origin: India | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal |
| Makhni Curry Sauce Origin: India | Mango and Aniseed Toadstool Chutney Origin: Fusion | Mbanga Soup (Palm Nut Soup) Origin: Cameroon |
| Makki di Roti Origin: India | Mango Chutney Origin: Anglo-Indian | Mbaqanga (Bean and Goat Meat Stew) Origin: South Africa |
| Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Mbolo Origin: Equatorial Guinea |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Mboro Mboro (Sweet Potato Leaf and Palm Oil Stew) Origin: Senegal |
| Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mboto aux Champignons (Fish with Mushrooms) Origin: Congo |
| Malabar Chicken Biryani Origin: India | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | MBoume au Néverdaye (Senegalese Fish, Peanut and Cassava Stew with Millet Couscous) Origin: Senegal |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania |
| Malai Kofta with Spicy Gravy Origin: India | Marinated Chile Güerito Peppers Origin: Mexico | Meat Feast Pizza Origin: American |
| Málàjiàng (Mala Hotpot Paste) Origin: China | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Meatballs in Yoghurt Sauce Origin: Uganda |
| Malawi Curry Powder Origin: Malawi | Mas Huni Origin: Maldives | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania |
| Malay Chicken Kurma Origin: Malaysia | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Meen Moilee (Keralan Fish Curry) Origin: India |
| Malaysian Beriani Origin: Malaysia | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Malaysian Chicken Curry Origin: Christmas Island | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Meen Peera (Fish with Grated Coconut) Origin: India |
| Malaysian Chicken Curry Origin: Cocos Islands | Masala Fish Fried with Brinjals Origin: South Africa | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Malaysian Chicken Curry Origin: Malaysia | Masala Meusi Origin: East Africa | Mesquite Barbecue Sauce Origin: American |
| Malaysian Chicken Curry Origin: Malaysia | Masoor Daal (Red Lentils) Origin: Bangladesh | Messe of African Greens Origin: African Fusion |
| Malaysian Fish Curry Powder Origin: Malaysia | Masor Tenga (Assamese Red Fish Curry) Origin: India | Methi Murgh (Methi Chicken) Origin: India |
| Malaysian Goat Rendang Origin: Malaysia | Massalé de Dorade Origin: Reunion | Mexican Crockpot Chili Origin: American |
| Malaysian Kapitan Chicken Origin: Malaysia | Massaman Curry Paste Origin: Thailand | Mexican Pork'n'Beans Origin: American |
| Malaysian Laksa Origin: Malaysia | Massaman Curry Paste Origin: Thailand | Mexican Red Sauce Origin: American |
| Malaysian Lamb Rendang Origin: Malaysia | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Mexican Rice Origin: America |
| Malaysian Meat Curry Powder Origin: Malaysia | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Mexican Spirals Origin: American |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome | Mexican-style Steaks with Avocado Salsa Origin: Britain |
| Malaysian Peanut Sauce Origin: Malaysia | Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mfumbwa (Gnetum and Fish Stew) Origin: Mali |
| Maldives Meat Curry Powder Origin: Maldives | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Malian Simbala Powder Origin: Mali | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte |
| Malpua (Sweet Indian Pancakes) Origin: India | Mattar Paneer Curry Origin: India | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Malvani Masala Origin: India | Mauritanian Thieboudienne Origin: Mauritius | Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia |
| Mambazha Pulissery Origin: India | Mauritian Prawn Curry Origin: Mauritius | |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Mayotte Brochettes de Boeuf Origin: Mayotte |
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