Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:
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| Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Naga Bhuna Karahi Origin: Britain | Nigerian Goat Stew Origin: Nigeria |
| Mozambique Peri-Peri Origin: Mozambique | Naga Chicken Curry Origin: Britain | Nigerian Groundnut Soup Origin: Nigeria |
| Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana | Naga Curry Origin: Fusion | Nigerian Guinea Fowl Stew Origin: Nigeria |
| Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Nigerian Guineafowl Pepper Soup Origin: Nigeria |
| Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria |
| Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria |
| Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria |
| Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria |
| Mugir Kosha (Chicken Kosha) Origin: India | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | Nigerian-style Spaghetti Origin: Nigeria |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nam Ya Curry Paste Origin: Thailand | Nihari Lamb Origin: Pakistan |
| Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Namibian Black-eyed Peas Origin: Namibia | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia |
| Mullet Soup Origin: Cornwall | Nandji Origin: Mali | Nilgiri Chicken Korma Origin: India |
| Mulligatawny Soup Origin: Anglo-Indian | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh |
| Mung Dhal Origin: Anglo-Indian | Nasi Goreng Jawa (Javanese Fried Rice) Origin: Indonesia | Njandu Curry (Kerala Crab Curry) Origin: India |
| Murgh Makhani (Butter Chicken) Origin: India | Nasi Lemak Origin: Malaysia | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana |
| Mushroom Bhajee Origin: Britain | Nasi Lemak Origin: Cocos Islands | Nom Banh Chok Origin: Cambodia |
| Mushroom Bhaji Origin: Britain | Nasi Lemak Origin: Singapore | Noodle Curry Paste Origin: Laos |
| Mushroom Chilli Dry Fry Origin: Britain | Nasi Lemak Origin: Christmas Island | Nouméa Sauce au Chien Origin: New Caledonia |
| Mushroom Madras Origin: Britain | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia |
| Mussel Hodi Origin: Sri Lanka | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nepalese Meat Masala Origin: Nepal | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nyona Penang Assam Laska Origin: Malaysia |
| Mutton Paya Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nyonya Curry Paste Origin: Singapore |
| Mutton Rendang Origin: Indonesia | Nettle Aloo Origin: Fusion | Oaxacan Black Beans with Avocado Leaf Origin: Mexico |
| Mutton Saag Origin: India | Nettle, Squash and Almond Curry Origin: Britain | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Mutton Sukha Curry Origin: India | New Zealand Chicken Curry Origin: New Zealand | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Mysore Bonda Origin: Italy | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria |
| N'dolé (Bitterleaf Stew) Origin: Cameroon | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria |
| N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Nigeria Challenge BIR Curry Origin: Fusion | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nigeria's Mother Sauce Origin: Nigeria | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
| Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Nigerian Catfish Stew Origin: Nigeria | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria |
| Nadan Kozhi Curry Origin: India | Nigerian Chicken Stew Origin: Nigeria | |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nigerian Fresh Fish Pepper Soup Origin: Nigeria |
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