Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1818 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1818 recipes in total:
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| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nigerian Catfish Stew Origin: Nigeria | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria |
| Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Nigerian Chicken Stew Origin: Nigeria | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos |
| Nadan Kozhi Curry Origin: India | Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nigerian Goat Stew Origin: Nigeria | Octopus Curry Origin: Seychelles |
| Naga Bhuna Karahi Origin: Britain | Nigerian Groundnut Soup Origin: Nigeria | Ofadà (Green Soup) Origin: Nigeria |
| Naga Chicken Curry Origin: Britain | Nigerian Guinea Fowl Stew Origin: Nigeria | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria |
| Naga Curry Origin: Fusion | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Ofam (Ripe Plantain Loaf) Origin: Ghana |
| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Ofe Achara (Elephant Grass Stew) Origin: Nigeria |
| Nali Sauce (Piri-piri Sauce) Origin: Malawi | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Ofe-Owerri Soup Origin: Nigeria |
| Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Ogbono Soup Origin: Nigeria |
| Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Ogbono Soup with Ugwu Origin: Nigeria |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Ogbono Soup with Waterleaf Origin: Nigeria |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Nigerian-style Spaghetti Origin: Nigeria | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | Nihari Lamb Origin: Pakistan | Okro Soup Origin: Nigeria |
| Nam Ya Curry Paste Origin: Thailand | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Namibian Black-eyed Peas Origin: Namibia | Nilgiri Chicken Korma Origin: India | Olan Origin: India |
| Nandji Origin: Mali | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Oleleh Origin: Sierra Leone |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Njandu Curry (Kerala Crab Curry) Origin: India | Olio di Peperoncino (Chilli Oil) Origin: Italy |
| Nasi Lemak Origin: Malaysia | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Onion Bhajee Origin: Britain |
| Nasi Lemak Origin: Cocos Islands | Nom Banh Chok Origin: Cambodia | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Nasi Lemak Origin: Singapore | Noodle Curry Paste Origin: Laos | Or Lam Origin: Laos |
| Nasi Lemak Origin: Christmas Island | Nouméa Sauce au Chien Origin: New Caledonia | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Otong Soup Origin: Nigeria |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Oude Sauce Origin: British |
| Nepalese Meat Masala Origin: Nepal | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Ox-heart Black Curry Origin: Sri Lanka |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nyona Penang Assam Laska Origin: Malaysia | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nyonya Curry Paste Origin: Singapore | Pâté Rouge (Red Pâté) Origin: Benin |
| Nettle Aloo Origin: Fusion | Oaxacan Black Beans with Avocado Leaf Origin: Mexico | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Nettle, Squash and Almond Curry Origin: Britain | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| New Zealand Chicken Curry Origin: New Zealand | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Pad Thai Origin: Thailand |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Nigeria Challenge BIR Curry Origin: Fusion | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | |
| Nigeria's Mother Sauce Origin: Nigeria | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
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