Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
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| Malaysian Beriani Origin: Malaysia | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Meen Peera (Fish with Grated Coconut) Origin: India |
| Malaysian Chicken Curry Origin: Malaysia | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Malaysian Chicken Curry Origin: Malaysia | Masala Fish Fried with Brinjals Origin: South Africa | Messe of African Greens Origin: African Fusion |
| Malaysian Chicken Curry Origin: Cocos Islands | Masala Meusi Origin: East Africa | Methi Murgh (Methi Chicken) Origin: India |
| Malaysian Chicken Curry Origin: Christmas Island | Masoor Daal (Red Lentils) Origin: Bangladesh | Mexican Crockpot Chili Origin: American |
| Malaysian Fish Curry Powder Origin: Malaysia | Masor Tenga (Assamese Red Fish Curry) Origin: India | Mexican Pork'n'Beans Origin: American |
| Malaysian Goat Rendang Origin: Malaysia | Massalé de Dorade Origin: Reunion | Mexican Red Sauce Origin: American |
| Malaysian Kapitan Chicken Origin: Malaysia | Massaman Curry Paste Origin: Thailand | Mexican Rice Origin: America |
| Malaysian Laksa Origin: Malaysia | Massaman Curry Paste Origin: Thailand | Mexican Spirals Origin: American |
| Malaysian Lamb Rendang Origin: Malaysia | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Mexican-style Steaks with Avocado Salsa Origin: Britain |
| Malaysian Meat Curry Powder Origin: Malaysia | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Mfumbwa (Gnetum and Fish Stew) Origin: Mali |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Malaysian Peanut Sauce Origin: Malaysia | Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte |
| Maldives Meat Curry Powder Origin: Maldives | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Malian Simbala Powder Origin: Mali | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia |
| Malpua (Sweet Indian Pancakes) Origin: India | Mattar Paneer Curry Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Malvani Masala Origin: India | Mauritanian Thieboudienne Origin: Mauritius | Microwave Three Fish Soup Origin: Britain |
| Mambazha Pulissery Origin: India | Mauritian Prawn Curry Origin: Mauritius | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Mayotte Brochettes de Boeuf Origin: Mayotte | Mimini (Grouper and Cassava Stew) Origin: Mozambique |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Mazavaroo Origin: Mauritius | Mini Crab Cakes Origin: Fusion |
| Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Mazavaroo au Limon Origin: Mauritius | Mint Chutney Origin: India |
| Mangalorean Prawn Sukka Origin: India | Mbakhal Origin: Senegal | Mirkapaya Mamsam Koora Origin: India |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Missi Roti Origin: India |
| Mango and Aniseed Toadstool Chutney Origin: Fusion | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Missi Roti Origin: India |
| Mango Chutney Origin: Anglo-Indian | Mbaqanga (Bean and Goat Meat Stew) Origin: South Africa | Mitmita Origin: Ethiopia |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Mbolo Origin: Equatorial Guinea | Mixed Vegetable Pickle Origin: India |
| Mantar Çorbası (Mushroom Soup) Origin: Turkey | Mboro Mboro (Sweet Potato Leaf and Palm Oil Stew) Origin: Senegal | Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mboto aux Champignons (Fish with Mushrooms) Origin: Congo | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | MBoume au Néverdaye (Senegalese Fish, Peanut and Cassava Stew with Millet Couscous) Origin: Senegal | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Mofago (Boiled Chicken) Origin: Botswana |
| Marinated Chile Güerito Peppers Origin: Mexico | Meatballs in Yoghurt Sauce Origin: Uganda | Mofo Sakay (Spiced Fritters) Origin: Madagascar |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Mohinga Origin: Myanmar |
| Mas Huni Origin: Maldives | Meen Moilee (Keralan Fish Curry) Origin: India | |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
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