Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:
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| Nali Sauce (Piri-piri Sauce) Origin: Malawi | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Ogbono Soup Origin: Nigeria |
| Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Ogbono Soup with Ugwu Origin: Nigeria |
| Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Ogbono Soup with Waterleaf Origin: Nigeria |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Nigerian-style Spaghetti Origin: Nigeria | Okro Soup Origin: Nigeria |
| Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | Nihari Lamb Origin: Pakistan | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Nam Ya Curry Paste Origin: Thailand | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Olan Origin: India |
| Namibian Black-eyed Peas Origin: Namibia | Nilgiri Chicken Korma Origin: India | Oleleh Origin: Sierra Leone |
| Nandji Origin: Mali | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Olio di Peperoncino (Chilli Oil) Origin: Italy |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Njandu Curry (Kerala Crab Curry) Origin: India | Onion Bhajee Origin: Britain |
| Nasi Lemak Origin: Malaysia | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Nasi Lemak Origin: Cocos Islands | Nom Banh Chok Origin: Cambodia | Or Lam Origin: Laos |
| Nasi Lemak Origin: Singapore | Noodle Curry Paste Origin: Laos | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia |
| Nasi Lemak Origin: Christmas Island | Nouméa Sauce au Chien Origin: New Caledonia | Otong Soup Origin: Nigeria |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Oude Sauce Origin: British |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Ox-heart Black Curry Origin: Sri Lanka |
| Nepalese Meat Masala Origin: Nepal | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nyona Penang Assam Laska Origin: Malaysia | Pâté Rouge (Red Pâté) Origin: Benin |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nyonya Curry Paste Origin: Singapore | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Nettle Aloo Origin: Fusion | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Nettle, Squash and Almond Curry Origin: Britain | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Pad Thai Origin: Thailand |
| New Zealand Chicken Curry Origin: New Zealand | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Pado'lalo' (Spicy coconut Aubergine) Origin: Guam |
| Nigeria Challenge BIR Curry Origin: Fusion | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Pado'lalo' (Spicy coconut Aubergine) Origin: Northern Mariana Islands |
| Nigeria's Mother Sauce Origin: Nigeria | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Pakistani Chicken Biryani Origin: Pakistan |
| Nigerian Catfish Stew Origin: Nigeria | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pakistani Chicken Curry Origin: Pakistan |
| Nigerian Chicken Stew Origin: Nigeria | Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Pakistani Chicken Karahi Origin: Pakistan |
| Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Octopus Curry Origin: Seychelles | Pakistani Curry Masala Powder Origin: Pakistan |
| Nigerian Goat Stew Origin: Nigeria | Ofadà (Green Soup) Origin: Nigeria | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Nigerian Groundnut Soup Origin: Nigeria | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Ofam (Ripe Plantain Loaf) Origin: Ghana | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Ofe Achara (Elephant Grass Stew) Origin: Nigeria | |
| Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Ofe-Owerri Soup Origin: Nigeria |
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