FabulousFusionFood's Cook's Guide for Chilli 10th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Kadai Bhindi
(Okra Kadai)
     Origin: India		Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique
Kadala Curry
     Origin: India		Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire		Kibeba de Angola
     Origin: Angola
Kadhai Gosht
     Origin: Pakistan		Katchourie
     Origin: Trinidad		Kid Goat Korma
     Origin: Anglo-Indian
Kadhi
     Origin: India		Kati rolls
     Origin: India		Kilishi
(Dried Sliced Beef)
     Origin: Nigeria
Kådun Pika
(Spicy Chicken)
     Origin: Guam		Kebabpizza
(Kebab Pizza)
     Origin: Sweden		Kilo'a
     Origin: Tokelau
Kådun Pika
(Spicy Chicken)
     Origin: Northern Mariana Islands		Kedjenou
(Guineafowl Kedjenou)
     Origin: Cote dIvoire		Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand		Kedjenou
     Origin: Cote dIvoire		King Scallop in Molee Sauce
     Origin: Manx
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand		Keema and Lettuce Curry
     Origin: India		Kiseli Kupus
     Origin: Croatia
Kai chutney
(Red Weaver Ant Chutney)
     Origin: India		Keema Curry
     Origin: Pakistan		Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Kajaik
(Sudanese fish stew)
     Origin: South Sudan		Keema Naan
     Origin: India		Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria
Kaju Butter Curry
     Origin: India		Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Northern Mariana Islands		Kobi Bhaji
     Origin: India
Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines		Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Guam		Kobi Sabji
(Cabbage Sabji)
     Origin: India
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Kelewele II
     Origin: Liberia		Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia		Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia		Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kenyan Chilli Tomato Sauce
     Origin: Kenya		Kokoda
(Oceanian Ceviche)
     Origin: Fiji
Kammon Hoot
     Origin: Libya		Kenyan Matoke
     Origin: Britain		Kokoda
(Fijian Ceviche)
     Origin: Fiji
Kamuna
     Origin: Sierra Leone		Kenyan Pilau Masala
     Origin: Kenya		Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand		Kerala Plantain Errisery
     Origin: India		Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan		Kerala-style Snake Meat Curry
     Origin: India		Kokum Kari
(Kokam Curry)
     Origin: India
Kansiyé
     Origin: Guinea		Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea		Kombdi Masala
     Origin: India
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan		Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Kansiyé
     Origin: Guinea-Bissau		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kara'a
(Libyan Pumpkin Dip)
     Origin: Libya		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger
Karahi Chicken Indian Restaurant Style
     Origin: Britain		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Korma Curry Paste
     Origin: Britain
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Khatta Curry
     Origin: India		Korma Masala
     Origin: India
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Khatta Meetha
(Cabbage Curry)
     Origin: India		Koshari
(Egyptian lentils)
     Origin: Egypt
Kari Ikan
(Fish Curry)
     Origin: Malaysia		Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Kouti
(Cassava Croquettes)
     Origin: Guinea
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana
Kari Koko Zourit
(Octopus Curry)
     Origin: Seychelles		Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran		Kpala
(Jute Leaf Sauce)
     Origin: Cote dIvoire
Karkandji
(Hibiscus Sauce)
     Origin: Chad		Khichiri Prawn Sauce
     Origin: India		Kpalugu Beef
     Origin: Ghana
Kashmiri Masala
     Origin: Britain		Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Kasundi
     Origin: Bangladesh		Khowsuey
     Origin: Chile

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