Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
Page 10 of 21
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kenyan Chilli Tomato Sauce Origin: Kenya | Kokoda (Oceanian Ceviche) Origin: Fiji |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kenyan Matoke Origin: Britain | Kokoda (Fijian Ceviche) Origin: Fiji |
| Kammon Hoot Origin: Libya | Kenyan Pilau Masala Origin: Kenya | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea |
| Kamuna Origin: Sierra Leone | Kerala Plantain Errisery Origin: India | Kokoda (Oceanian Ceviche) Origin: Solomon Islands |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kerala-style Snake Meat Curry Origin: India | Kokum Kari (Kokam Curry) Origin: India |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Kombdi Masala Origin: India |
| Kansiyé Origin: Guinea | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea |
| Kansiyé Origin: Guinea-Bissau | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Kopto à l'arachide (Kopto in Peanut Sauce) Origin: Niger |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Korma Curry Paste Origin: Britain |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khatta Curry Origin: India | Korma Masala Origin: India |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khatta Meetha (Cabbage Curry) Origin: India | Koshari (Egyptian lentils) Origin: Egypt |
| Kari Ikan (Fish Curry) Origin: Malaysia | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kouti (Cassava Croquettes) Origin: Guinea |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kpakpo Shito (Fresh Shitor) Origin: Ghana |
| Kari Koko Zourit (Octopus Curry) Origin: Seychelles | Khiar Shoor (Persian Fermented Gherkins) Origin: Iran | Kpala (Jute Leaf Sauce) Origin: Cote dIvoire |
| Karkandji (Hibiscus Sauce) Origin: Chad | Khichiri Prawn Sauce Origin: India | Kpalugu Beef Origin: Ghana |
| Kashmiri Masala Origin: Britain | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Krækiberjasaft Chatni (Crowberry Chutney) Origin: Iceland |
| Kasundi Origin: Bangladesh | Khowsuey Origin: Chile | Krain Krain (Jute Leaf Stew) Origin: Sierra Leone |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kibeba (Cassava and Cuttlefish Stew) Origin: Mozambique | Kuah Kuning (Yellow Gravy Soup) Origin: Papua |
| Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Kibeba de Angola Origin: Angola | Kuchela Origin: Trinidad |
| Katchourie Origin: Trinidad | Kid Goat Korma Origin: Anglo-Indian | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Kati rolls Origin: India | Kilishi (Dried Sliced Beef) Origin: Nigeria | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kebabpizza (Kebab Pizza) Origin: Sweden | Kilo'a Origin: Tokelau | Kurmanash Origin: India |
| Kedjenou Origin: Cote dIvoire | Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India |
| Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire | King Scallop in Molee Sauce Origin: Manx | Kwahu Nsusua Abomu (Turkey Berry and Fish Stew) Origin: Ghana |
| Keema and Lettuce Curry Origin: India | Kiseli Kupus Origin: Croatia | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Keema Curry Origin: Pakistan | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali |
| Keema Naan Origin: India | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria | Laal Chicken Curry Origin: Britain |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Kobi Bhaji Origin: India | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Kobi Sabji (Cabbage Sabji) Origin: India | |
| Kelewele II Origin: Liberia | Kodoyo (Fish with Baobab Leaves) Origin: Togo |
Page 10 of 21