FabulousFusionFood's Cook's Guide for Chilli 10th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1734 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1734 recipes in total:

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Lourenço Marques Prawns
     Origin: South Africa
Malaysian Goat Rendang
     Origin: Malaysia
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
M'hajeb
(Filled Pastries)
     Origin: Algeria
Malaysian Kapitan Chicken
     Origin: Malaysia
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Malaysian Laksa
     Origin: Malaysia
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Maacher Chop
(Indian Fish Croquettes)
     Origin: India
Malaysian Lamb Rendang
     Origin: Malaysia
Mattar Paneer Curry
     Origin: India
Maafe
(Meat Peanut Stew)
     Origin: Mali
Malaysian Meat Curry Powder
     Origin: Malaysia
Mauritian Prawn Curry
     Origin: Mauritius
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Malaysian Murtabak
(Mamak Omelette Pancake)
     Origin: Malaysia
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Macaroni Salad
     Origin: American
Malaysian Peanut Sauce
     Origin: Malaysia
Mbakhal
     Origin: Senegal
Macedonian Ajvar
(Macedonian Pepper Relish)
     Origin: North Macedonia
Maldives Meat Curry Powder
     Origin: Maldives
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Malian Simbala Powder
     Origin: Mali
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Malpua
(Sweet Indian Pancakes)
     Origin: India
Mbolo
     Origin: Equatorial Guinea
Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Mambazha Pulissery
     Origin: India
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Madaba
(Cassava Leaf and Coconut Stew)
     Origin: British
Mancarra with Citi
(Chicken with Peanuts and Palm Oil)
     Origin: Guinea-Bissau
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Mangalorean Prawn Sukka
     Origin: India
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Mango and Aniseed Toadstool Chutney
     Origin: Fusion
Mejillones con Salsa Picante
(Mussels with Spicy Sauce)
     Origin: Spain
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Mango Chutney
     Origin: Anglo-Indian
Messe of African Greens
     Origin: African Fusion
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Methi Murgh
(Methi Chicken)
     Origin: India
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Mantar �°C7;orbası
(Mushroom Soup)
     Origin: Turkey
Mexican Crockpot Chili
     Origin: American
Mahluta �°C7;orbası
(Red Lentil Soup)
     Origin: Turkey
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Mexican Pork'n'Beans
     Origin: American
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Mexican Spirals
     Origin: American
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Mexican-style Steaks with Avocado
Salsa

     Origin: British
Makhni Curry Sauce
     Origin: India
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mho Kazun Ywet Kyaw
(Stir-fried Water Spinach with Straw
Mushrooms)
     Origin: Myanmar
Mala Xiang Guo
(Spicy Numbing Stir-fry Pot)
     Origin: China
Mas Huni
     Origin: Maldives
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Malabar Chicken Biryani
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Micronesian Fish with Coconut Milk and
Lime

     Origin: Federated States Micronesia
Malai Kofta with Spicy Gravy
     Origin: India
Masak Lemak
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Malawi Curry Powder
     Origin: Malawi
Masala Meusi
     Origin: East Africa
Microwave Three Fish Soup
     Origin: Britain
Malay Chicken Kurma
     Origin: Malaysia
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Migas de Extremadura
(Migas with Serrano Ham)
     Origin: Spain
Malaysian Beriani
     Origin: Malaysia
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Mini Crab Cakes
     Origin: Fusion
Malaysian Chicken Curry
     Origin: Malaysia
Massalé de Dorade
     Origin: Reunion
Mirkapaya Mamsam Koora
     Origin: India
Malaysian Chicken Curry
     Origin: Malaysia
Massaman Curry Paste
     Origin: Thailand
Missi Roti
     Origin: India
Malaysian Chicken Curry
     Origin: Cocos Islands
Massaman Curry Paste
     Origin: Thailand
Missi Roti
     Origin: India
Malaysian Chicken Curry
     Origin: Christmas Island
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Malaysian Fish Curry Powder
     Origin: Malaysia
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique

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