FabulousFusionFood's Cook's Guide for Chilli 10th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:

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Lagman
     Origin: Kyrgyzstan		Leftover Vegetable Curry with Tofu
     Origin: Britain		Macher Jhol
(Bengali Carp Curry)
     Origin: India
Lagman
     Origin: Turkmenistan		Leftovers Jalfrezi with Gravy
     Origin: India		Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Lahmajoun
     Origin: Armenia		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania		Mackerel in Breadfruit Gravy
     Origin: Liberia
Laj Ntses
(Fish Larb)
     Origin: Laos		Lemon Chilli Chicken
     Origin: Cocos Islands		Madaba
(Cassava Leaf and Coconut Stew)
     Origin: British
Lajiaojiang
(Sichuan Sun-pickled Chilli Sauce)
     Origin: China		Lemongrass Curry
     Origin: Cambodia		Mafé Malienne
(Malian Mafé)
     Origin: Mali
Laksa Paste
     Origin: Singapore		Lemongrass Pork with Rice Noodles
     Origin: Australia		Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Laksa Paste
     Origin: Malaysia		Lentil and Nettle Curry
     Origin: Britain		Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Laksa Paste II
     Origin: Malaysia		Lentil Or Potato Tempering
     Origin: India		Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Lamb Bhuna
     Origin: India		Les Bouchons
(Pork Dumplings)
     Origin: Reunion		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Liberian Jollof Rice
     Origin: Liberia		Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Lamb Dhan Saag
     Origin: India		Liberian Jollof Rice
     Origin: Liberia		Mahluta �°C7;orbası
(Red Lentil Soup)
     Origin: Turkey
Lamb doner
     Origin: Britain		Liberian Pepper Sauce
     Origin: Liberia		Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Lamb Jalfrezi
     Origin: India		Liberian Spaghetti
     Origin: Liberia		Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Lamb Koftas
     Origin: North Africa		Liberian Split Peas
     Origin: Liberia		Makhni Curry Sauce
     Origin: India
Lamb Rogan Josh
     Origin: India		Liberian-style Fried Cabbage
     Origin: Liberia		Mala Long Xia
(Chinese Spicy Crayfish)
     Origin: China
Lamb Saag Restaurant Style
     Origin: India		Lightly-brined Turkey
     Origin: Britain		Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Lamb Shank Madras
     Origin: India		Lime Pickle
     Origin: India		Mala Xiang Guo
(Spicy Numbing Stir-fry Pot)
     Origin: China
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Lo Sui
(Chinese Master Sauce)
     Origin: China		Malabar Chicken Biryani
     Origin: India
Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Loaded Fish Burritos
     Origin: Britain		Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Lasary Citron
(Lemon Condiment)
     Origin: Reunion		Logosta Assada
(Roasted Lobster)
     Origin: Guinea-Bissau		Malai Kofta with Spicy Gravy
     Origin: India
Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Lonumiru Curry Powder
     Origin: Maldives		Málàjiàng
(Mala Hotpot Paste)
     Origin: China
Lauki Raita
(Bottle Gourd Raita)
     Origin: India		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives		Malawi Curry Powder
     Origin: Malawi
Laza Hot Sauce
     Origin: Kyrgyzstan		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria		Malay Chicken Kurma
     Origin: Malaysia
Laza Hot Sauce
     Origin: China		Louisiana Hot Sauce
     Origin: America		Malaysian Beriani
     Origin: Malaysia
Laza Hot Sauce
     Origin: Uzbekistan		Lourenço Marques Prawns
     Origin: South Africa		Malaysian Chicken Curry
     Origin: Malaysia
Laza Hot Sauce
     Origin: Kazakhstan		M'hajeb
(Filled Pastries)
     Origin: Algeria		Malaysian Chicken Curry
     Origin: Malaysia
Laza Hot Sauce
     Origin: Russia		Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger		Malaysian Chicken Curry
     Origin: Cocos Islands
Laza Hot Sauce
     Origin: Turkey		Maacher Chop
(Indian Fish Croquettes)
     Origin: India		Malaysian Chicken Curry
     Origin: Christmas Island
Le Koki
(Bean Cake)
     Origin: Chad		Maafe
(Meat Peanut Stew)
     Origin: Mali		Malaysian Fish Curry Powder
     Origin: Malaysia
Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon		Maboke
(Steamed Nile Perch)
     Origin: Central African Republic		Malaysian Goat Rendang
     Origin: Malaysia
Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon		Macaroni Salad
     Origin: American		Malaysian Kapitan Chicken
     Origin: Malaysia
Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion		Macedonian Ajvar
(Macedonian Pepper Relish)
     Origin: North Macedonia		Malaysian Laksa
     Origin: Malaysia
Leftover Ham Vindhalo
     Origin: Britain		Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian		Macher Jhol
(Keralan Fish Curry)
     Origin: India

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