Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:
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| Le Koki de Cameroun (Cameroonian Bean Cake) Origin: Cameroon | Macaroni Salad Origin: American | Malaysian Meat Curry Powder Origin: Malaysia |
| Le Ndolé Camerounais (Cameroonian Ndolé) Origin: Cameroon | Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Le Rougail Boucané (Smoked Pork Rougail) Origin: Reunion | Machaca (Mexican Shredded Beef) Origin: Mexico | Malaysian Peanut Sauce Origin: Malaysia |
| Leftover Ham Vindhalo Origin: Britain | Macher Jhol (Bengali Carp Curry) Origin: India | Maldives Meat Curry Powder Origin: Maldives |
| Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Mackerel and Tamarind Noodle Soup Origin: Fusion | Malian Simbala Powder Origin: Mali |
| Leftover Vegetable Curry with Tofu Origin: Britain | Mackerel in Breadfruit Gravy Origin: Liberia | Malpua (Sweet Indian Pancakes) Origin: India |
| Leftovers Jalfrezi with Gravy Origin: India | Madaba (Cassava Leaf and Coconut Stew) Origin: British | Mambazha Pulissery Origin: India |
| Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Mafé Malienne (Malian Mafé) Origin: Mali | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
| Lemon Chilli Chicken Origin: Cocos Islands | Mafé Poulet (Chicken Mafé) Origin: Senegal | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Lemongrass Curry Origin: Cambodia | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Mangalorean Prawn Sukka Origin: India |
| Lemongrass Pork with Rice Noodles Origin: Australia | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Mango and Aniseed Toadstool Chutney Origin: Fusion |
| Lentil and Nettle Curry Origin: Britain | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mango Chutney Origin: Anglo-Indian |
| Lentil Or Potato Tempering Origin: India | Mahjouba (Algerian Crêpes) Origin: Algeria | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea |
| Les Bouchons (Pork Dumplings) Origin: Reunion | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey |
| Liberian Jollof Rice Origin: Liberia | Makher Taukari (Fish Curry) Origin: Bangladesh | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Liberian Jollof Rice Origin: Liberia | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Liberian Pepper Sauce Origin: Liberia | Makhni Curry Sauce Origin: India | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Liberian Spaghetti Origin: Liberia | Mála spíosrach (Irish Spice Bag) Origin: Scotland | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Liberian Split Peas Origin: Liberia | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Mas Huni Origin: Maldives |
| Liberian-style Fried Cabbage Origin: Liberia | Malabar Chicken Biryani Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Lightly-brined Turkey Origin: Britain | Malabar Peralan (Malabar Fish Roast) Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Lime Pickle Origin: India | Malai Kofta with Spicy Gravy Origin: India | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Lo Sui (Chinese Master Sauce) Origin: China | Malawi Curry Powder Origin: Malawi | Masala Meusi Origin: East Africa |
| Loaded Fish Burritos Origin: Britain | Malay Chicken Kurma Origin: Malaysia | Masoor Daal (Red Lentils) Origin: Bangladesh |
| Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau | Malaysian Beriani Origin: Malaysia | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Lonumiru Curry Powder Origin: Maldives | Malaysian Chicken Curry Origin: Malaysia | Massalé de Dorade Origin: Reunion |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Malaysian Chicken Curry Origin: Malaysia | Massaman Curry Paste Origin: Thailand |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Malaysian Chicken Curry Origin: Cocos Islands | Massaman Curry Paste Origin: Thailand |
| Lourenço Marques Prawns Origin: South Africa | Malaysian Chicken Curry Origin: Christmas Island | Mataba au Poisson (Mataba with Fish) Origin: Comoros |
| M'hajeb (Filled Pastries) Origin: Algeria | Malaysian Fish Curry Powder Origin: Malaysia | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique |
| Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Malaysian Goat Rendang Origin: Malaysia | Matata (Clams Cooked in Port Wine) Origin: Sao Tome |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Malaysian Kapitan Chicken Origin: Malaysia | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique |
| Maafe (Meat Peanut Stew) Origin: Mali | Malaysian Laksa Origin: Malaysia | |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Malaysian Lamb Rendang Origin: Malaysia |
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