Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1734 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1734 recipes in total:
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| Brine-pickled Radish Pods Origin: American | Cajun Hot Sauce Origin: Cajun | Caribbean Creole Sauce Origin: US Virgin Islands |
| Brinjal and Dryfish Pahi Origin: Sri Lanka | Calalou (Beninese Callaloo) Origin: Benin | Caril de Camarão (Prawn Curry) Origin: Mozambique |
| Brinjal Bhaji Origin: Britain | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Brinjal Bharta Origin: Anglo-Indian | Caldo Branco (White Stew) Origin: Guinea-Bissau | Caril de Marisco (Seafood Curry) Origin: Mozambique |
| Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador | Carne Mechada Origin: Venezuela |
| Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Caldo de Bagre (Catfish Soup) Origin: Ecuador | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Brôn (Brawn) Origin: Welsh | Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau | Carrot Rice Origin: India |
| Brown Sugar Brine for Turkey Origin: Britain | Caldo de Camaron (Prawn Soup) Origin: Mexico | Cassava Leaf Soup Origin: Liberia |
| Brunei Cutlets Origin: Brunei | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Cauliflower Roti Origin: India |
| Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cayman Curry Powder Origin: Cayman Islands |
| Bukharan Pilaf Origin: Uzbekistan | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Bullet Naan Origin: USA | Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama |
| Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia | Camarones al Ajillo (Garlic Prawns) Origin: Uruguay | Chaat Masala Origin: India |
| Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Camel Chubbagin Origin: Mauritania | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau |
| Burdock Flower Stem Gobi Origin: Britain | Camel Nihari Origin: Pakistan | Chabéu de Tainha (Palm Soup of Mullet) Origin: Guinea-Bissau |
| Burmese Curry Paste Origin: Myanmar | Camel Reshmi Kabab Origin: Pakistan | Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria |
| Bygan Dhal Origin: India | Camel Seekh Kabab Origin: Bangladesh | Chakalaka Origin: South Africa |
| Bzaar Origin: North Africa | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Chakhchoukha Origin: Algeria |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Cape Malay Black-eyed Beans Curry Origin: South Africa | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American |
| Cëebu Jen II Origin: Senegal | Cape Malay Dry Red Masala Origin: South Africa | Chargrilled Devils Origin: British |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Cape Malay Red Masala Origin: South Africa | Chebeh Rubyan (Prawn Balls) Origin: UAE |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Cape Malay Spicy Lamb Chops Origin: South Africa | Chebeh Rubyan (Prawn Balls) Origin: Oman |
| Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Cape Pigeons in Coconut Milk Origin: Zambia | Chebeh Rubyan (Prawn Balls) Origin: Iraq |
| Cabbage Soup with Spicy Meatballs Origin: Liberia | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Chebeh Rubyan (Prawn Balls) Origin: Qatar |
| Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Carabineiros (Barbecued Prawns) Origin: Guinea-Bissau | Chebeh Rubyan (Prawn Balls) Origin: Saudi Arabia |
| Cachupa Rica Origin: Cape Verde | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador | Chebeh Rubyan (Prawn Balls) Origin: Kuwait |
| Cachupa Rica Origin: Cape Verde | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico | Chebeh Rubyan (Prawn Balls) Origin: Bahrain |
| Cactus Chili Origin: America | Cari (Vietnamese Curry Powder) Origin: Vietnam | Cheddar Chilli Cheesecake Origin: American |
| Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Cari de Thon (Tuna Curry) Origin: Reunion | Chemmeen Manga Curry (Prawn and Mango Curry) Origin: India |
| Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Cari Ourite (Octopus Curry) Origin: Mauritius | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India |
| Cafriela de Frango Origin: Guinea-Bissau | Cari Poisson (Fish Curry) Origin: Reunion | Chevra Origin: South Africa |
| Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Caribbean All Purpose Seasoning Origin: Jamaica | |
| Cajun Blackening Spices Origin: Cajun | Caribbean Coconut Mussel Curry Origin: Caribbean |
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