Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
Page 3 of 21
| BIR Chicken Vindaloo Origin: Britain | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Cabbage Egusi Soup Origin: Ghana |
| BIR King Prawn Karahi Origin: Britain | Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| BIR Lamb Chettinad Origin: Britain | Boulettes à l'Igname (Fried Yam Balls) Origin: Togo | Cabbage Soup with Spicy Meatballs Origin: Liberia |
| BIR Lamb Jalfrezi Origin: Britain | Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal |
| BIR Lamb Rogan Josh Origin: Britain | Braised Tuna Origin: Seychelles | Cachupa Rica Origin: Cape Verde |
| BIR-style Bombay Aloo Origin: Britain | Breton Kari (Breton Curry Power) Origin: France | Cachupa Rica II Origin: Cape Verde |
| BIR-style Hot-hot Catfish Curry Origin: Fusion | Brine-pickled Himalayan Balsam Pods Origin: American | Cactus Chili Origin: America |
| Bis Riha (Maldives Egg Curry) Origin: Maldives | Brine-pickled Mushrooms with Herbs Origin: Britain | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola |
| Bissap Beuguedj (Hibiscus Leaf Paste) Origin: Ghana | Brine-pickled Radish Pods Origin: American | Cafréal de Poulet (Chicken Cafréal) Origin: Angola |
| Bizar Spice Blend Origin: Qatar | Brinjal and Dryfish Pahi Origin: Sri Lanka | Cafriela de Frango Origin: Guinea-Bissau |
| Black Curry Powder Origin: Sri Lanka | Brinjal Bhaji Origin: Britain | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad |
| Black Eyed Beans Jambalaya Recipe Origin: American | Brinjal Bharta Origin: Anglo-Indian | Cailles Grillées au Piment et Gingembre (Grilled Quail with Chilli and Ginger) Origin: Congo |
| Black Fungus Okra Soup Origin: Nigeria | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Cajun Blackening Spices Origin: Cajun |
| Bo Kho (Spicy Beef Stew) Origin: Vietnam | Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Cajun Hot Sauce Origin: Cajun |
| Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Brôn (Brawn) Origin: Welsh | Calalou (Beninese Callaloo) Origin: Benin |
| Bo-Kaap Kerrie Poeier (Cape Malay Curry Powder) Origin: South Africa | Brown Sugar Brine for Turkey Origin: Britain | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal |
| Boatman's Curry Origin: India | Brunei Cutlets Origin: Brunei | Caldo Branco (White Stew) Origin: Guinea-Bissau |
| Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador |
| Bobófrito (Sao Tomean Fried Fish) Origin: Sao Tome | Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor | Caldo de Bagre (Catfish Soup) Origin: Ecuador |
| Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Budu Sauce (Grilled Tamarind Fish) Origin: Malaysia | Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau |
| Bolinhos de Bacalhau (Brazilian Salt Cod Balls) Origin: Brazil | Bukharan Pilaf Origin: Uzbekistan | Caldo de Camaron (Prawn Soup) Origin: Mexico |
| Bombay Aloo (Bombay Potatoes) Origin: Britain | Bulgur Wan Pot Origin: Sierra Leone | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau |
| Bombay Egg and Potato Curry Origin: Anglo-Indian | Bullet Naan Origin: USA | Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau |
| Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia | Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico |
| Booshala Origin: Assyria | Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau |
| Borokhé Origin: Mali | Burdock Flower Stem Gobi Origin: Britain | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau |
| Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Burmese Curry Paste Origin: Myanmar | Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal |
| Bosanski Sarma (Stuffed Cabbage Leaves) Origin: Bosnia | Butternut Squash and Smoked Bacon Soup Origin: British | Calulu Origin: Sao Tome |
| Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Bygan Dhal Origin: India | Camarões à Moda do Nacional (National-style Prawns) Origin: Mozambique |
| Botswana-style Beef Origin: Botswana | Bzaar Origin: North Africa | Camarones al Ajillo (Garlic Prawns) Origin: Uruguay |
| Bottle Masala Origin: India | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Camel Chubbagin Origin: Mauritania |
| Bottle Masala Chicken Curry Origin: Britain | Cëebu Jen II Origin: Senegal | Camel Nihari Origin: Pakistan |
| Bouillie de Mil (Millet Porridge) Origin: Togo | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | |
| Bouillon d'awara (Awara Broth) Origin: French Guiana | Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola |
Page 3 of 21