Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1818 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1818 recipes in total:
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| Bottle Masala Origin: India | Cabbage Egusi Soup Origin: Ghana | Cape Malay Red Masala Origin: South Africa |
| Bottle Masala Chicken Curry Origin: Britain | Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Bouillon d'awara (Awara Broth) Origin: French Guiana | Cabbage Soup with Spicy Meatballs Origin: Liberia | Cape Pigeons in Coconut Milk Origin: Zambia |
| Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali |
| Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Cachupa Rica Origin: Cape Verde | Carabineiros (Barbecued Prawns) Origin: Guinea-Bissau |
| Boulettes à l'Igname (Fried Yam Balls) Origin: Togo | Cachupa Rica Origin: Cape Verde | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador |
| Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Cactus Chili Origin: America | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico |
| Breton Kari (Breton Curry Power) Origin: France | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Cari (Vietnamese Curry Powder) Origin: Vietnam |
| Brine-pickled Himalayan Balsam Pods Origin: American | Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Cari de Thon (Tuna Curry) Origin: Reunion |
| Brine-pickled Mushrooms with Herbs Origin: Britain | Cafriela de Frango Origin: Guinea-Bissau | Cari Ourite (Octopus Curry) Origin: Mauritius |
| Brine-pickled Radish Pods Origin: American | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Cari Poisson (Fish Curry) Origin: Reunion |
| Brinjal and Dryfish Pahi Origin: Sri Lanka | Cajun Blackening Spices Origin: Cajun | Caribbean All Purpose Seasoning Origin: Jamaica |
| Brinjal Bhaji Origin: Britain | Cajun Hot Sauce Origin: Cajun | Caribbean Coconut Mussel Curry Origin: Caribbean |
| Brinjal Bharta Origin: Anglo-Indian | Calalou (Beninese Callaloo) Origin: Benin | Caribbean Creole Sauce Origin: US Virgin Islands |
| Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Caril de Camarão (Prawn Curry) Origin: Mozambique |
| Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Caldo Branco (White Stew) Origin: Guinea-Bissau | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Brôn (Brawn) Origin: Welsh | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador | Caril de Marisco (Seafood Curry) Origin: Mozambique |
| Brown Sugar Brine for Turkey Origin: Britain | Caldo de Bagre (Catfish Soup) Origin: Ecuador | Carne Mechada Origin: Venezuela |
| Brunei Cutlets Origin: Brunei | Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau | Carne Seca Origin: Mexico |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Caldo de Camaron (Prawn Soup) Origin: Mexico | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Carrot Rice Origin: India |
| Bukharan Pilaf Origin: Uzbekistan | Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Cassava Leaf Soup Origin: Liberia |
| Bulgur Wan Pot Origin: Sierra Leone | Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius |
| Bullet Naan Origin: USA | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cauliflower Roti Origin: India |
| Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Cayman Curry Powder Origin: Cayman Islands |
| Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal | Cecina Origin: Mexico |
| Burdock Flower Stem Gobi Origin: Britain | Camarones al Ajillo (Garlic Prawns) Origin: Uruguay | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Burmese Curry Paste Origin: Myanmar | Camel Chubbagin Origin: Mauritania | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama |
| Bygan Dhal Origin: India | Camel Nihari Origin: Pakistan | Chaat Masala Origin: India |
| Bzaar Origin: North Africa | Camel Reshmi Kabab Origin: Pakistan | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Camel Seekh Kabab Origin: Bangladesh | Chabéu de Tainha (Palm Soup of Mullet) Origin: Guinea-Bissau |
| Cëebu Jen II Origin: Senegal | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Cape Malay Black-eyed Beans Curry Origin: South Africa | |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Cape Malay Dry Red Masala Origin: South Africa |
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