Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:
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| Bouillon d'awara (Awara Broth) Origin: French Guiana | Cabbage Soup with Spicy Meatballs Origin: Liberia | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali |
| Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Carabineiros (Barbecued Prawns) Origin: Guinea-Bissau |
| Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Cachupa Rica Origin: Cape Verde | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador |
| Boulettes à l'Igname (Fried Yam Balls) Origin: Togo | Cachupa Rica Origin: Cape Verde | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico |
| Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Cactus Chili Origin: America | Cari (Vietnamese Curry Powder) Origin: Vietnam |
| Breton Kari (Breton Curry Power) Origin: France | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Cari de Thon (Tuna Curry) Origin: Reunion |
| Brine-pickled Himalayan Balsam Pods Origin: American | Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Cari Ourite (Octopus Curry) Origin: Mauritius |
| Brine-pickled Mushrooms with Herbs Origin: Britain | Cafriela de Frango Origin: Guinea-Bissau | Cari Poisson (Fish Curry) Origin: Reunion |
| Brine-pickled Radish Pods Origin: American | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Caribbean All Purpose Seasoning Origin: Jamaica |
| Brinjal and Dryfish Pahi Origin: Sri Lanka | Cajun Blackening Spices Origin: Cajun | Caribbean Coconut Mussel Curry Origin: Caribbean |
| Brinjal Bhaji Origin: Britain | Cajun Hot Sauce Origin: Cajun | Caribbean Creole Sauce Origin: US Virgin Islands |
| Brinjal Bharta Origin: Anglo-Indian | Calalou (Beninese Callaloo) Origin: Benin | Caril de Camarão (Prawn Curry) Origin: Mozambique |
| Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Caldo Branco (White Stew) Origin: Guinea-Bissau | Caril de Marisco (Seafood Curry) Origin: Mozambique |
| Brôn (Brawn) Origin: Welsh | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador | Carne Mechada Origin: Venezuela |
| Brown Sugar Brine for Turkey Origin: Britain | Caldo de Bagre (Catfish Soup) Origin: Ecuador | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Brunei Cutlets Origin: Brunei | Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau | Carrot Rice Origin: India |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Caldo de Camaron (Prawn Soup) Origin: Mexico | Cassava Leaf Soup Origin: Liberia |
| Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius |
| Bukharan Pilaf Origin: Uzbekistan | Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Cauliflower Roti Origin: India |
| Bulgur Wan Pot Origin: Sierra Leone | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cayman Curry Powder Origin: Cayman Islands |
| Bullet Naan Origin: USA | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia | Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama |
| Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Camarones al Ajillo (Garlic Prawns) Origin: Uruguay | Chaat Masala Origin: India |
| Burdock Flower Stem Gobi Origin: Britain | Camel Chubbagin Origin: Mauritania | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau |
| Burmese Curry Paste Origin: Myanmar | Camel Nihari Origin: Pakistan | Chabéu de Tainha (Palm Soup of Mullet) Origin: Guinea-Bissau |
| Bygan Dhal Origin: India | Camel Reshmi Kabab Origin: Pakistan | Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria |
| Bzaar Origin: North Africa | Camel Seekh Kabab Origin: Bangladesh | Chakalaka Origin: South Africa |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Chakhchoukha Origin: Algeria |
| Cëebu Jen II Origin: Senegal | Cape Malay Black-eyed Beans Curry Origin: South Africa | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Cape Malay Dry Red Masala Origin: South Africa | Chargrilled Devils Origin: British |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Cape Malay Red Masala Origin: South Africa | Chebeh Rubyan (Prawn Balls) Origin: UAE |
| Cabbage Egusi Soup Origin: Ghana | Cape Malay Spicy Lamb Chops Origin: South Africa | |
| Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Cape Pigeons in Coconut Milk Origin: Zambia |
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