Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
Page 7 of 22
| Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Feijoada (Pork, Black Bean and Sausage Stew) Origin: East Timor | Foufou de Banane à la Sauce Claire (Plantain Fufu with Clear Sauce) Origin: Mali |
| Edikang Ikong Soup Origin: Nigeria | Feijoada à Angolana (Angolan Feijoada) Origin: Angola | Foufou Dessi (White Sauce for Fufu) Origin: Togo |
| Efere Usung Udia Origin: Nigeria | Fermented Krill Sauce Origin: Japan | Foufu et Eru (Cameroonian Beef with Cassava Leaves) Origin: Cameroon |
| Efo Riro Origin: Nigeria | Fermented Mixed Vegetables Origin: America | Fouti Lafidi Origin: Guinea |
| Efo-riro (Vegetable Stew) Origin: Nigeria | Fermented Sriracha Sauce Origin: Thailand | Fragrant Lamb Kofta Curry Origin: Britain |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Feta Falafel Burger Origin: Fusion | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau |
| Egg Curry Origin: Anglo-Indian | Fiery Chicken Jalfrezi Origin: Britain | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique |
| Egg Pilau Origin: India | Fijian Chicken Curry Origin: Fiji | Frango de Cafreal (Barbecued Chicken) Origin: Mozambique |
| Egusi with Efo Origin: Nigeria | Fijian Chicken Palau Origin: Fiji | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| Ekoki Origin: Cameroon | Fijian Crab Curry Origin: Fiji | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Ekpang Nkukwo Origin: Nigeria | Fijian Goat Curry Origin: Fiji | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Ekwang Origin: Cameroon | Fijian Goat Curry 2 Origin: Fiji | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| El Cocido Origin: Spain | Fijian Indian Tomato Chutney Origin: Fiji | Franks Red Hot Sauce Origin: American |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fijian Palao Masala Origin: Fiji | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Fresh Fish Pepper Soup Origin: West Africa |
| Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Filipino Beef Rendang Origin: Philippines | Fresh Sriracha Chilli Sauce Origin: Thailand |
| Empress Chili Origin: American | Filipino Chicken Curry 2 Origin: Philippines | Fricassée de Brède Chouchou (Fricassee of Pumpkin Leaves) Origin: Reunion |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Filipino Fish Curry Origin: Philippines | Fricassée de Brèdes (Fricassee of Amaranth Greens) Origin: Reunion |
| Eritrean Berbere Spice Origin: Eritrea | Filipino Yellow Curry Powder Origin: Philippines | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius |
| Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Finadene Origin: Guam | Fried Ata Sauce Origin: Nigeria |
| Esquites II (Mexican Street Corn) Origin: Mexico | FionFion Origin: Togo | Fried Bistort Greens Origin: African Fusion |
| eSwatini Mango Chutney Origin: eSwatini | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Fried Brinjal Sambal Origin: Myanmar |
| Ethiopian Berbere Sauce Origin: Ethiopia | Fish and Snail Sauce Origin: Nigeria | Fried Brnijal Sambal Origin: Myanmar |
| Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Fish Breyani Origin: South Africa | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Fish Doopeaja Origin: Bangladesh | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Ezme (Spicy Turkish Salad) Origin: Turkey | Fish Kofta Curry Origin: Anglo-Indian | Frikkadel Curry Origin: South Africa |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fish Molee (Keralan Fish Stew) Origin: India | Fruit à pain grillé (Barbecued Breadfruit) Origin: Gambier Islands |
| Fāfaru (Fermented Coconut Sauce) Origin: Austral Islands | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh |
| Fāfaru (Fermented Coconut Sauce) Origin: Tahiti | Fish Vindaye Origin: Mauritius | Fuul Qurcaa oo Macaan (Kidney Bean Fuul) Origin: Djibouti |
| Fāfaru (Fermented Coconut Sauce) Origin: Wallis Futuna | Flaming Eggs Origin: Thailand | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand |
| Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali | Flancitos Origin: Chile | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | Folon Origin: Cameroon | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Fonio, Sauce Gombo et Crevettes (Fonio, Okra Sauce and Prawns) Origin: Mali | |
| Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Foubey (Millet Couscous with Moringa) Origin: Niger |
Page 7 of 22