FabulousFusionFood's Cook's Guide for Chilli 5th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:

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Coca-Cola Glaze with Lime and Jalapeno
     Origin: American
Crocodile Sandakkan
     Origin: Malaysia
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Cocoa Nib Curried King Prawns
     Origin: American
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Deadnettle and Chilli Soup
     Origin: African Fusion
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea
Cumin Paste
     Origin: India
Deadnettle Greens
     Origin: British
Coconut Bean Rice
     Origin: Nigeria
Curd Raita
     Origin: Pakistan
Debal Curry
     Origin: Malaysia
Coconut Chickpea Curry with Spinach
     Origin: Britain
Curried Chestnut Soup
     Origin: Britain
Dengu
(Green Lentil Stew)
     Origin: Kenya
Coconut Chutney
     Origin: India
Curried Fishcakes
     Origin: Zimbabwe
Dhaba Mutton Curry
     Origin: India
Coconut Crab Curry
     Origin: Christmas Island
Curried Gazelle
     Origin: Zambia
Dhal Dhokla
     Origin: India
Coconut Crab Curry
     Origin: Cocos Islands
Curried Goat
     Origin: Jamaica
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Coconut Curry Salmon
     Origin: Fusion
Curried Green Banana Skin
     Origin: India
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Coconut Fish Curry
     Origin: Fusion
Curried Noodles
     Origin: Kenya
Dhan Saag Dhal
     Origin: India
Coconut Fish Curry II
     Origin: Fusion
Curried Rice with Beef
     Origin: Ghana
Diced Beef Chili Con Carne
     Origin: American
Cocos Islands Acar
     Origin: Cocos Islands
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Dill Pickles
     Origin: Britain
Collards and Cabbage
     Origin: Liberia
Curried Tempura Grasshoppers
     Origin: Fusion
Dirty Fries
     Origin: American
Colo-colo Chilli Sambal
     Origin: Papua
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Diwali Coconut Chammanthi
     Origin: India
Colombo Curry Paste
     Origin: Martinique
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Djaratankai
     Origin: Mali
Comfrey Aloo
     Origin: Fusion
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Djibouti Lentils
     Origin: Djibouti
Cooked Rice Dosa
     Origin: India
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Djibouti Sambusas
     Origin: Djibouti
Coorg Chicken Masala
     Origin: India
Curtido
(Cabbage Salad)
     Origin: El Salvador
Djouka Fonio
     Origin: Mali
Coriander Paste
     Origin: India
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Dominica Colombo Curry Powder
     Origin: Dominica
Cornish Chicken Curry
     Origin: England
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Dominica Saltfish Accra
     Origin: Dominica
Cossey
(Bean Fritters)
     Origin: Chad
Daal and Vegetable Bhuna
     Origin: Britain
Dominica Titiwi Accra
     Origin: Dominica
Country Captain
     Origin: Pakistan
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia
Dominican Hot Pepper Sauce
     Origin: Dominica
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Domoda
     Origin: Gambia
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Daging Bumbu Bali
     Origin: Indonesia
Domoda II
     Origin: Gambia
Crab Cakes
     Origin: Fusion
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Dongo-Dongo Gabonnaise
     Origin: Gabon
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Dakhine
     Origin: Senegal
Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Crayfish Curry
     Origin: South Africa
Dal Makani
(Black Dal Curry)
     Origin: India
Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Dal Makhani
     Origin: Pakistan
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Dried Fish Bharta
     Origin: Anglo-Indian
Cricket and Two-bean Chili
     Origin: Fusion
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Dromedary Tibs
     Origin: Djibouti
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Damaa
     Origin: Sudan
Dry Rice and Fish
     Origin: Liberia
Crockpot Beef Chili
     Origin: American
Dandelion Greens
     Origin: Britain
Crockpot Pumpkin Beef Chili
     Origin: American
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India

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