FabulousFusionFood's Cook's Guide for Chilli 5th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:

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Chivichanga de Machaga
     Origin: America
Cooked Rice Dosa
     Origin: India
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Chivo Picante
(Dominican Spicy Goat)
     Origin: Dominican Republic
Coorg Chicken Masala
     Origin: India
Curtido
(Cabbage Salad)
     Origin: El Salvador
Chole
(Chickpea Curry)
     Origin: India
Coriander Paste
     Origin: India
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Cholistani Karahi
     Origin: Pakistan
Cornish Chicken Curry
     Origin: England
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Chopped Liver with Zhoug
     Origin: Jewish
Cossey
(Bean Fritters)
     Origin: Chad
Daal and Vegetable Bhuna
     Origin: Britain
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Country Captain
     Origin: Pakistan
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia
Chou Sautés au Boeuf
(Cabbage Sautéed with Beef)
     Origin: Cameroon
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Christmas Island Beriani
     Origin: Christmas Island
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Daging Bumbu Bali
     Origin: Indonesia
Christmas Island Crab Rendang
     Origin: Christmas Island
Crab Cakes
     Origin: Fusion
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Christmas Pastelles
     Origin: Trinidad
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Dakhine
     Origin: Senegal
Chu Chee Curry Paste
     Origin: Thailand
Crayfish Curry
     Origin: South Africa
Dal Makani
(Black Dal Curry)
     Origin: India
Chubbagin Lélé et Raabie
     Origin: Mauritania
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Dal Makhani
     Origin: Pakistan
Chuck Rice with Gravy
     Origin: Liberia
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain
Cricket and Two-bean Chili
     Origin: Fusion
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Classic Vindaloo Curry
     Origin: India
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Damaa
     Origin: Sudan
Clementine Fish Curry
     Origin: Bangladesh
Crockpot Beef Chili
     Origin: American
Dandelion Greens
     Origin: Britain
Coca-Cola Glaze with Lime and Jalapeno
     Origin: American
Crockpot Pumpkin Beef Chili
     Origin: American
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Cocoa Nib Curried King Prawns
     Origin: American
Crocodile Sandakkan
     Origin: Malaysia
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Deadnettle and Chilli Soup
     Origin: African Fusion
Coconut Bean Rice
     Origin: Nigeria
Cumin Paste
     Origin: India
Deadnettle Greens
     Origin: British
Coconut Chickpea Curry with Spinach
     Origin: Britain
Curd Raita
     Origin: Pakistan
Debal Curry
     Origin: Malaysia
Coconut Chutney
     Origin: India
Curried Chestnut Soup
     Origin: Britain
Dengu
(Green Lentil Stew)
     Origin: Kenya
Coconut Crab Curry
     Origin: Christmas Island
Curried Fishcakes
     Origin: Zimbabwe
Dhaba Mutton Curry
     Origin: India
Coconut Crab Curry
     Origin: Cocos Islands
Curried Gazelle
     Origin: Zambia
Dhal Dhokla
     Origin: India
Coconut Curry Salmon
     Origin: Fusion
Curried Goat
     Origin: Jamaica
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Coconut Fish Curry
     Origin: Fusion
Curried Green Banana Skin
     Origin: India
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Coconut Fish Curry II
     Origin: Fusion
Curried Noodles
     Origin: Kenya
Dhan Saag Dhal
     Origin: India
Cocos Islands Acar
     Origin: Cocos Islands
Curried Rice with Beef
     Origin: Ghana
Diced Beef Chili Con Carne
     Origin: American
Collards and Cabbage
     Origin: Liberia
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Dill Pickles
     Origin: Britain
Colo-colo Chilli Sambal
     Origin: Papua
Curried Tempura Grasshoppers
     Origin: Fusion
Dirty Fries
     Origin: American
Colombo Curry Paste
     Origin: Martinique
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Diwali Coconut Chammanthi
     Origin: India
Comfrey Aloo
     Origin: Fusion
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Confit of Duck Tostadas
     Origin: Fusion
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia

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