FabulousFusionFood's Cook's Guide for Chilli 5th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1734 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1734 recipes in total:

Page 5 of 18



Colo-colo Chilli Sambal
     Origin: Papua		Curried Wild Mustard Greens with Beans
     Origin: Fusion		Diwali Coconut Chammanthi
     Origin: India
Colombo Curry Paste
     Origin: Martinique		Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Djaratankai
     Origin: Mali
Comfrey Aloo
     Origin: Fusion		Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Djibouti Lentils
     Origin: Djibouti
Cooked Rice Dosa
     Origin: India		Curry Vert avec Poisson, Cuit à
Vapeur
(Steamed Green Curry with Fish)
     Origin: France		Djibouti Sambusas
     Origin: Djibouti
Coorg Chicken Masala
     Origin: India		Curtido
(Cabbage Salad)
     Origin: El Salvador		Djouka Fonio
     Origin: Mali
Coriander Paste
     Origin: India		Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh		Dominica Colombo Curry Powder
     Origin: Dominica
Cornish Chicken Curry
     Origin: England		Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo		Dominica Saltfish Accra
     Origin: Dominica
Cossey
(Bean Fritters)
     Origin: Chad		Daal and Vegetable Bhuna
     Origin: Britain		Dominica Titiwi Accra
     Origin: Dominica
Country Captain
     Origin: Pakistan		Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia		Dominican Hot Pepper Sauce
     Origin: Dominica
Courgette Curry with Himalayan Balsam
Seed Pods
     Origin: Britain		Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka		Domoda
     Origin: Gambia
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo		Daging Bumbu Bali
     Origin: Indonesia		Domoda II
     Origin: Gambia
Crab Cakes
     Origin: Fusion		Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Dongo-Dongo Gabonnaise
     Origin: Gabon
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin		Dakbungalow Curry Powder
     Origin: Anglo-Indian		Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea		Dakhine
     Origin: Senegal		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Crayfish Curry
     Origin: South Africa		Dal Makani
(Black Dal Curry)
     Origin: India		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola		Dal Makhani
     Origin: Pakistan		Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar		Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India		Dried Fish Bharta
     Origin: Anglo-Indian
Cricket and Two-bean Chili
     Origin: Fusion		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India		Dromedary Tibs
     Origin: Djibouti
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela		Damaa
     Origin: Sudan		Dry Rice and Fish
     Origin: Liberia
Crockpot Beef Chili
     Origin: American		Dandelion Greens
     Origin: Britain		Drying Green Chillies
     Origin: Mexico
Crockpot Pumpkin Beef Chili
     Origin: American		Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India		Drying Green Chillies
     Origin: Mexico
Crocodile Sandakkan
     Origin: Malaysia		Daube de Thon
(Tuna Daube)
     Origin: Mauritius		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome		Deadnettle and Chilli Soup
     Origin: African Fusion		Duck Sukuti
     Origin: Nepal
Cumin Paste
     Origin: India		Deadnettle Greens
     Origin: British		Dumplings in Cold Spicy Sauce
     Origin: Fusion
Curd Raita
     Origin: Pakistan		Debal Curry
     Origin: Malaysia		Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Curried Chestnut Soup
     Origin: Britain		Dengu
(Green Lentil Stew)
     Origin: Kenya		Durban Bunny Chow
     Origin: South Africa
Curried Fishcakes
     Origin: Zimbabwe		Dhaba Mutton Curry
     Origin: India		Durban Fish Curry
     Origin: South Africa
Curried Gazelle
     Origin: Zambia		Dhal Dhokla
     Origin: India		Durban Mango Atchar
     Origin: South Africa
Curried Goat
     Origin: Jamaica		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Durban Masala
     Origin: South Africa
Curried Green Banana Skin
     Origin: India		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Durban-style Watermelon Rind Curry
     Origin: South Africa
Curried Noodles
     Origin: Kenya		Dhan Saag Dhal
     Origin: India		East African Curry Powder
     Origin: East Africa
Curried Rice with Beef
     Origin: Ghana		Diced Beef Chili Con Carne
     Origin: American		Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Curried Scallops in Coconut Milk with
Stevia
     Origin: American		Dill Pickles
     Origin: Britain
Curried Tempura Grasshoppers
     Origin: Fusion		Dirty Fries
     Origin: American

Page 5 of 18