FabulousFusionFood's Cook's Guide for Chilli 8th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:

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Gulha
(Fried Fish Balls)
     Origin: Maldives		Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China		Insanity Chilli Paste
     Origin: Fusion
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives		Hong Shao Rou
(Red-braised pork belly)
     Origin: British		Iraqi Adana Kebab
     Origin: Iraq
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India		Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand		Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria
Gunpowder Potato Puffs
     Origin: Fusion		Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand		Isso Vade
     Origin: Sri Lanka
Gurnard Curry
     Origin: Britain		Hor'i
(Stewed Beef Shank)
     Origin: Yemen		Iwuk Efere
     Origin: Nigeria
Gutweed Salad with Fennel and Orange
     Origin: Britain		Hot Chilli Paste
     Origin: Liberia		Jackfruit Biryani
     Origin: Britain
Guyana Pressure-cooker Mango Sour
     Origin: Guyana		Hot Chilli Sauce
     Origin: Jamaica		Jackfruit Kofta Curry
     Origin: India
Guyanese Chicken Curry
     Origin: Guyana		Hot Enchilada Sauce
     Origin: America		Jalapeño Wonton Puffs
     Origin: American
Guyanese Cook-up Rice and Peas
     Origin: Guyana		Hot Green Tamarind Chicken
     Origin: Indonesia		Jalapeno Cornbread
     Origin: American
Guyanese Green Seasoning
(Guianan Green Seasoning)
     Origin: Guyana		Hot Jalfrezi Spices
     Origin: African Fusion		Jamaican Beef Patties
     Origin: Jamaica
Guyanese Hot Pepper Sauce
     Origin: Guyana		Hot Pepper Sauce
     Origin: West Africa		Jamaican Brown Fish Stew
     Origin: Jamaica
Guyanese Metemgee
     Origin: Guyana		Hot Red Chicken
     Origin: Fusion		Jamaican Curried Goat
     Origin: Jamaica
Guyanese Pepper Pot
     Origin: Guyana		Hot Sesame Beef
     Origin: China		Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Habanero Hot Sauce
     Origin: America		Hot Sweet Mango Chutney
     Origin: Anglo-Indian		Jamaican Goat Patties
     Origin: Jamaica
Haggis Kheema with Tattie Rotis
     Origin: Fusion		Hot Turkey and Black Bean Chili
     Origin: American		Jamaican Pepper Sauce
     Origin: Jamaica
Halibut and Tomato Curry
     Origin: Britain		Hot Wings in Haw Sauce
     Origin: Britain		Jamaican Pickapeppa Sauce
     Origin: Jamaica
Hambúrger
(Brazilian-style Burgers)
     Origin: Brazil		How to Roast Chillies
     Origin: America		Jamaican Pumpkin Rice
     Origin: Jamaica
Hamutzim
(Israeli Pickled Vegetables)
     Origin: Israel		Huevos Rancheros
     Origin: Costa Rica		Jamaican Spicy Okra
     Origin: Jamaica
Hara Mircha
(Bell Pepper Curry)
     Origin: India		Huli Podi
(Udupi Sambar Powder)
     Origin: India		Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan
Hararat
(Libyan Five-spice)
     Origin: Libya		Ibiharage
(Burundian Fried Beans)
     Origin: Burundi		Javanese Sambal Bajak
(Javanese Hot Sauce)
     Origin: Indonesia
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India		Ikan Bungkus Papua
(Papuan Fish Wrap)
     Origin: Papua		Jeera Rice
(Cumin Rice)
     Origin: India
Harissa
     Origin: North Africa		Ikan Sabuko
(Grilled Tamarind Fish)
     Origin: East Timor		Jerk Bar-B-Q Sauce
     Origin: Jamaica
Hassa
(Libyan Gravy)
     Origin: Libya		Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria		Jerk BBQ Sauce
     Origin: Jamaica
Heat Wave Chili
     Origin: American		Indian Chilli Pickle
     Origin: India		Johl Momo
     Origin: Nepal
Helle Aşı
(Helle Soup)
     Origin: Turkey		Indian Mustard Curry Paste
     Origin: India		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana
Highveld Lamb Curry
     Origin: South Africa		Indian Takeaway Style Seekh Kebabs
     Origin: Britain		Kétoun
(Stew of Tubers)
     Origin: Guinea
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian		Indo-Chinese Ginger Chicken
     Origin: India		Kaçamak
     Origin: Turkey
Himalayan Balsam Seed Curry
     Origin: Fusion		Indo-Chinese Szechwan Sauce
     Origin: India		Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India		Indonesian Black Squid Curry
     Origin: Indonesia		Kadai Bhindi
(Okra Kadai)
     Origin: India
Home Cured Herring
     Origin: British		Indonesian Curry Spice Paste
     Origin: Indonesia		Kadala Curry
     Origin: India
Home-made Chilli Oil
     Origin: China		Indonesian Peanut Sauce
     Origin: Indonesia		Kadhai Gosht
     Origin: Pakistan
Home-made Diced Tomatoes with Green
Chillies
     Origin: America		Indonesian Soufflé Omelette
     Origin: Indonesia		Kadhi
     Origin: India
Home-made Salsa Lizano
     Origin: Costa Rica		Indonesian-style Spicy Cod
     Origin: Fusion
Hong Kong Curry Fish Balls
     Origin: Hong Kong		Insane Trini Hot Sauce
     Origin: Trinidad

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