FabulousFusionFood's Cook's Guide for Chilli 8th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:

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Hassa
(Libyan Gravy)
     Origin: Libya		Indian Mustard Curry Paste
     Origin: India		Kétoun
(Stew of Tubers)
     Origin: Guinea
Heat Wave Chili
     Origin: American		Indian Takeaway Style Seekh Kebabs
     Origin: Britain		Kaçamak
     Origin: Turkey
Helle Aşı
(Helle Soup)
     Origin: Turkey		Indo-Chinese Ginger Chicken
     Origin: India		Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Highveld Lamb Curry
     Origin: South Africa		Indo-Chinese Szechwan Sauce
     Origin: India		Kadai Bhindi
(Okra Kadai)
     Origin: India
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian		Indonesian Black Squid Curry
     Origin: Indonesia		Kadala Curry
     Origin: India
Himalayan Balsam Seed Curry
     Origin: Fusion		Indonesian Curry Spice Paste
     Origin: Indonesia		Kadhai Gosht
     Origin: Pakistan
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India		Indonesian Peanut Sauce
     Origin: Indonesia		Kadhi
     Origin: India
Home Cured Herring
     Origin: British		Indonesian Soufflé Omelette
     Origin: Indonesia		Kådun Pika
(Spicy Chicken)
     Origin: Guam
Home-made Chilli Oil
     Origin: China		Indonesian-style Spicy Cod
     Origin: Fusion		Kådun Pika
(Spicy Chicken)
     Origin: Northern Mariana Islands
Home-made Salsa Lizano
     Origin: Costa Rica		Insane Trini Hot Sauce
     Origin: Trinidad		Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Hong Kong Curry Fish Balls
     Origin: Hong Kong		Insanity Chilli Paste
     Origin: Fusion		Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China		Iraqi Adana Kebab
     Origin: Iraq		Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Hong Shao Rou
(Red-braised pork belly)
     Origin: British		Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria		Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand		Isso Vade
     Origin: Sri Lanka		Kaju Butter Curry
     Origin: India
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand		Iwuk Efere
     Origin: Nigeria		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Hor'i
(Stewed Beef Shank)
     Origin: Yemen		Jackfruit Biryani
     Origin: Britain		Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Hot Chilli Paste
     Origin: Liberia		Jackfruit Kofta Curry
     Origin: India		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Hot Chilli Sauce
     Origin: Jamaica		Jalapeño Wonton Puffs
     Origin: American		Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Hot Enchilada Sauce
     Origin: America		Jalapeno Cornbread
     Origin: American		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Hot Green Tamarind Chicken
     Origin: Indonesia		Jamaican Beef Patties
     Origin: Jamaica		Kammon Hoot
     Origin: Libya
Hot Jalfrezi Spices
     Origin: African Fusion		Jamaican Brown Fish Stew
     Origin: Jamaica		Kamuna
     Origin: Sierra Leone
Hot Pepper Sauce
     Origin: West Africa		Jamaican Curried Goat
     Origin: Jamaica		Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Hot Red Chicken
     Origin: Fusion		Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica		Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Hot Sesame Beef
     Origin: China		Jamaican Goat Patties
     Origin: Jamaica		Kansiyé
     Origin: Guinea
Hot Sweet Mango Chutney
     Origin: Anglo-Indian		Jamaican Pepper Sauce
     Origin: Jamaica		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Hot Turkey and Black Bean Chili
     Origin: American		Jamaican Pickapeppa Sauce
     Origin: Jamaica		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Hot Wings in Haw Sauce
     Origin: Britain		Jamaican Pumpkin Rice
     Origin: Jamaica		Kansiyé
     Origin: Guinea-Bissau
Huevos Rancheros
     Origin: Costa Rica		Jamaican Spicy Okra
     Origin: Jamaica		Karahi Chicken Indian Restaurant Style
     Origin: Britain
Huli Podi
(Udupi Sambar Powder)
     Origin: India		Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi		Jeera Rice
(Cumin Rice)
     Origin: India		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Ikan Bungkus Papua
(Papuan Fish Wrap)
     Origin: Papua		Jerk Bar-B-Q Sauce
     Origin: Jamaica		Kari Ikan
(Fish Curry)
     Origin: Malaysia
Ikan Sabuko
(Grilled Tamarind Fish)
     Origin: East Timor		Jerk BBQ Sauce
     Origin: Jamaica		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria		Johl Momo
     Origin: Nepal
Indian Chilli Pickle
     Origin: India		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana

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