Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
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| Varuval Chicken Curry Origin: India | Vindaloush with Fungee Origin: Caribbean | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Vinegar and Oil Pickled Mushrooms Origin: Britain | Xinjiang Lamb Casserole Origin: China |
| Vegetable Curry Origin: Kenya | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Vegetarian Chili Beans Origin: American | Vizcaina Origin: Spain | Yébésséssi (Fried Fish in Tomato and Onion Sauce) Origin: Togo |
| Vegetarian Jollof Rice Accompaniment Origin: Nigeria | Wagasi in Sauce Origin: Benin | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Venison and Dark Chocolate Chili Origin: Fusion | Walkie Talkies Origin: South Africa | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Venison Curry Bunny Chow Origin: South Africa | Warm Salad of Oyster Mushrooms Origin: Britain | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Verulam-style Curried Jackfruit Origin: South Africa | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Yam Curry Origin: Vanuatu |
| Viande de Cobaye Boucanée aux Arachides (Smoked Guinea Pig Meat in Peanut Sauce) Origin: Congo | West African Curry Powder Origin: West Africa | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Viande Nyembwe (Meat Nyembwe) Origin: Gabon | West African Fish Rub Origin: West Africa | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | West African Seasonings Origin: African Fusion | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yebeh Stew Origin: Sierra Leone |
| Victorian Chicken Korma Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yemeni hawaij Origin: Yemen |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | White Chili Origin: America | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Victorian Essence of Chillies Origin: Anglo-Indian | White Curry Origin: Fusion | Yoghurt Sharbat Origin: India |
| Victorian Fish Molee Origin: Anglo-Indian | Wild Apple and Chilli Jelly Origin: Britain | Yucatan-style Habanero Salsa Origin: Mexico |
| Victorian Fuluri Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion | Zafrani Mutton Korma Origin: Pakistan |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Victorian Pish-pash Origin: Anglo-Indian | Wortel Sambal (Carrot Sambal) Origin: South Africa | Zambian Piri Piri Origin: Zambia |
| Victorian Tomato Chutney Origin: Anglo-Indian | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Zavla (Dried Prawn Curry) Origin: India |
| Vindaloo Curry Paste Origin: India | Xató (Salt Cod and Tuna Salad) Origin: Spain | Zhoug Origin: Yemen |
| Vindaloo Masala Origin: Britain | Xerém (Cape Verdean Pap) Origin: Cape Verde | Zimbabwean Sorpotel Origin: Zimbabwe |
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