Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1999 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1999 recipes in total:
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| Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Venison and Dark Chocolate Chili Origin: Fusion | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Traybake Keralan Fish Curry Origin: Fusion | Venison Curry Bunny Chow Origin: South Africa | White Chili Origin: America |
| Trini Curried Shrimp Patty Origin: Trinidad | Verulam-style Curried Jackfruit Origin: South Africa | White Curry Origin: Fusion |
| Trini Curry Powder Origin: Trinidad | Viande de Cobaye Boucanée aux Arachides (Smoked Guinea Pig Meat in Peanut Sauce) Origin: Congo | Wild Apple and Chilli Jelly Origin: Britain |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Wild Greens Saag Paneer Origin: Fusion |
| Trini Hot Pepper Sauce Origin: Trinidad | Victorian Beef Kofta Curry Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Trinidad Crab and Callaloo Origin: Trinidad | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea |
| Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Victorian Beef Vindaloo Origin: Anglo-Indian | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Trinidadian Hot Pepper Sauce Origin: Trinidad | Victorian Chicken Korma Origin: Anglo-Indian | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Trinidadian Pepper Pot Origin: Trinidad | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Xinjiang Lamb Casserole Origin: China |
| Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Victorian Essence of Chillies Origin: Anglo-Indian | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Tunisian Harissa Origin: Tunisia | Victorian Fish Molee Origin: Anglo-Indian | Yébésséssi (Fried Fish in Tomato and Onion Sauce) Origin: Togo |
| Turbot in Kerala Red Curry Sauce Origin: India | Victorian Fuluri Origin: Anglo-Indian | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Turkey and Yam Pepper Soup Origin: Nigeria | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Turkey Keema Curry Origin: Britain | Victorian Pish-pash Origin: Anglo-Indian | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Turkey Vindaloo Curry Origin: Fusion | Victorian Tomato Chutney Origin: Anglo-Indian | Yam Curry Origin: Vanuatu |
| Turkish Menemen Origin: Turkey | Vindaloo Curry Paste Origin: India | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Vindaloo Masala Origin: Britain | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Tuvalu Tuna Curry Origin: Tuvalu | Vindaloush with Fungee Origin: Caribbean | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Tuvaluan Fish Curry Origin: Tuvalu | Vinegar and Oil Pickled Mushrooms Origin: Britain | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yebeh Stew Origin: Sierra Leone |
| Ugandan Kabobs Origin: Uganda | Vizcaina Origin: Spain | Yemeni hawaij Origin: Yemen |
| Ukpo Origin: Nigeria | Wagasi in Sauce Origin: Benin | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Walkie Talkies Origin: South Africa | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Upma Origin: Britain | Warm Salad of Oyster Mushrooms Origin: Britain | Yoghurt Sharbat Origin: India |
| Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Yucatan-style Habanero Salsa Origin: Mexico |
| Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | West African Curry Powder Origin: West Africa | Zafrani Mutton Korma Origin: Pakistan |
| Varuval Chicken Curry Origin: India | West African Fish Rub Origin: West Africa | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | West African Seasonings Origin: African Fusion | Zambian Piri Piri Origin: Zambia |
| Vegetable Curry Origin: Kenya | West African-style Barbecue Sauce Origin: African Fusion | Zavla (Dried Prawn Curry) Origin: India |
| Vegetarian Chili Beans Origin: American | West Indian Pumpkin Curry Origin: Caribbean | Zhoug Origin: Yemen |
| Vegetarian Jollof Rice Accompaniment Origin: Nigeria | West Sumatran Fish Curry Origin: Sumatra | Zimbabwean Sorpotel Origin: Zimbabwe |
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