Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Rajma (Kidney Bean Curry) Origin: Bangladesh | Roadhouse Chili Pizza Origin: American | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Rapa Nui Cazuela Origin: Easter Island | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Salade Kopto (Moringa Leaf Salad) Origin: Niger |
| Ras el hanout Origin: North Africa | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia |
| Rasam Powder Origin: India | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Rav Uppuma Origin: Sri Lanka | Romazava Origin: Madagascar | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Rava Idli (Semolina Idli) Origin: India | Ropa Vieja Origin: Cuba | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia |
| Ravir de Deku (Deku Delight) Origin: DR-Congo | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Raw Beetroot Raita Origin: India | Rougail Mangue (Mango Rougail) Origin: Reunion | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Red Curry Cambogee with Meat Origin: Cambodia | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Red Curry Dipping Sauce Origin: Thailand | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salsa Amarilla (Yellow Cherry Tomato Salsa) Origin: Mexico |
| Red Oil Greens Origin: Liberia | Royal Beef Biryani Origin: India | Salsa Bandera Origin: Mexico |
| Red Saag and Omra Origin: Anglo-Indian | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua |
| Red Schug Origin: Israel | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Salsa con Tomatillo Verde (Tangy Green Tomatillo Salsa) Origin: Mexico |
| Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea |
| Red-red with Spiced Plantains Origin: Ghana | Saag Khumb (Mushroom Saag) Origin: Britain | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain |
| Redcurrant Chutney Origin: Britain | Saba Pigeon Pea Stew Origin: Saba | Salsa de Espinacosas (Spinach Salsa) Origin: Equatorial Guinea |
| Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Salsa de Mango (Mexican Mango Salsa) Origin: Mexico |
| Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Saban Pot Origin: Saba | Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Salsa de Rajas Origin: Mexico |
| Restaurant Tandoori Marinade Origin: India | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico |
| Restaurant-style Chakalaka Origin: South Africa | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Salsa Fria Origin: Mexico |
| Restaurant-style Dum Aloo Origin: India | Saffe (Mutton and Cassava Leaf Stew) Origin: Sierra Leone | Salsa Guacamole (Creamy Guacasalsa) Origin: Mexico |
| Restaurant-style Madras Curry Origin: Britain | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Salsa Macha (Arbol Chilli Oil) Origin: Mexico |
| Rhubarb and Common Hogweed Seed Chutney Origin: Britain | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Salsa Macha Mole Origin: Mexico |
| Rice Bujambura Origin: Mozambique | Saint Martin Poulet de Colombo Origin: Saint-Martin | Salsa Roja Origin: Mexico |
| Ris Gras Burkinabé Origin: Burkina Faso | Saint Martin Poulet de Colombo Origin: Sint Maarten | Salsa Verde (Mexican Green Sauce) Origin: Mexico |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Saint Vincent Pig Feet Souse Origin: Saint Vincent | Salsa Verde de Tomatillo (Tomatillo Salsa Verde) Origin: Mexico |
| Riz au Gras ('Fat Rice') Origin: Benin | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Salsa Verde de Tomatillo (Mexican Green Tomatillo Salsa) Origin: Mexico |
| Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire | Sajta de Pollo Origin: Bolivia | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas |
| Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Salt Cod Fish Cakes Origin: Bahamas |
| Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Sakay Origin: Madagascar | Saltfish Salad Origin: Anguilla |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | |
| Riz Wolof (Wolof Rice) Origin: Guinea | Salade Chou Chou (Chako Salad) Origin: Mauritius |
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