Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
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| Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire | Sajta de Pollo Origin: Bolivia | Salt Cod Fish Cakes Origin: Bahamas |
| Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Saltfish Salad Origin: Anguilla |
| Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Sakay Origin: Madagascar | Salvadoran Pollo en Crema Origin: El Salvador |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania |
| Riz Wolof (Wolof Rice) Origin: Guinea | Salade Chou Chou (Chako Salad) Origin: Mauritius | Sambal Belacan Origin: Malaysia |
| Roadhouse Chili Pizza Origin: American | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia |
| Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Salade Kopto (Moringa Leaf Salad) Origin: Niger | Sambal Olek Origin: Indonesia |
| Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia | Sambal Telur Origin: Malaysia |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Sambar Podi (Sambar Powder) Origin: India |
| Romazava Origin: Madagascar | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Sambhar (Lentil Curry) Origin: India |
| Ropa Vieja Origin: Cuba | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Sambhar Masala Origin: India |
| Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Rougail Mangue (Mango Rougail) Origin: Reunion | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Salmon Kalia in Panch Phoron Sauce Origin: India | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salsa Amarilla (Yellow Cherry Tomato Salsa) Origin: Mexico | Samsa Origin: Kyrgyzstan |
| Royal Beef Biryani Origin: India | Salsa Bandera Origin: Mexico | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion |
| Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Sancochi di Galinja (Chicken Stew) Origin: Aruba |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Salsa con Tomatillo Verde (Tangy Green Tomatillo Salsa) Origin: Mexico | Sangria Seca Origin: Non-alcoholic |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Sarapatel Origin: India |
| Saag Khumb (Mushroom Saag) Origin: Britain | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sardine Kelaguen Origin: Northern Mariana Islands |
| Saba Pigeon Pea Stew Origin: Saba | Salsa de Espinacosas (Spinach Salsa) Origin: Equatorial Guinea | Sardine Kelaguen Origin: Guam |
| Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Salsa de Mango (Mexican Mango Salsa) Origin: Mexico | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Saban Pot Origin: Saba | Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico | Sarson Aloo Origin: Fusion |
| Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Salsa de Rajas Origin: Mexico | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico | Satan's Fantasy Chili Origin: American |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Salsa Guacamole (Creamy Guacasalsa) Origin: Mexico | Satay Origin: Indonesia |
| Saffe (Mutton and Cassava Leaf Stew) Origin: Sierra Leone | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | Satay Chicken Curry Origin: Malaysia |
| Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Salsa Macha (Arbol Chilli Oil) Origin: Mexico | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Salsa Macha Mole Origin: Mexico | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius |
| Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Salsa Roja Origin: Mexico | Sattu Origin: India |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Salsa Verde (Mexican Green Sauce) Origin: Mexico | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Salsa Verde de Tomatillo (Mexican Green Tomatillo Salsa) Origin: Mexico | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Salsa Verde de Tomatillo (Tomatillo Salsa Verde) Origin: Mexico | |
| Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas |
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