Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:
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| St Lucian Pepper Pot Origin: Saint Lucia | Tamarillo and Beef Curry Origin: Fusion | Thai Sweet Chilli Sauce Origin: Thailand |
| Staff Chicken Curry Origin: Britain | Tamarind-chilli Dipping Sauce Origin: Britain | Thai Yellow Curry Paste Origin: Thailand |
| Steamed Black-eyed Bean Dumplings Origin: Ghana | Tamil Nadu Meat Curry Powder Origin: India | Thai-style Curry Powder Origin: Thailand |
| Stewed Chayote with Tomato and Epazote Origin: Mexico | Tamil Nadu Sambar Curry Origin: India | Tharoi Thongba (Water Snail Curry) Origin: India |
| Stewed Pork with Chickpeas Origin: Fusion | Tandoori Garlic Chilli Chicken Origin: Britain | The Ultimate Chilli Con Carne Origin: Fusion |
| Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa | Tandoori Masala Powder Origin: Britain | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Stir-fried Red Cabbage, South Indian Style Origin: Fusion | Tandoori Paste Origin: Fusion | Thepla Origin: India |
| Stockfish Stew Origin: Nigeria | Tanzanian Curried Okra Origin: Tanzania | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal |
| Street Food Pad Thai Origin: Thailand | Tanzanian Plantain Curry Origin: Tanzania | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal |
| Sugar Bean Curry Origin: South Africa | Tapp's Sauce Origin: Anglo-Indian | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal |
| Sunday Stew Origin: Nigeria | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Thiebou Yapp Vermicelles Origin: Senegal |
| Superkanja Origin: Gambia | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Suqaar (Somali Beef Stew) Origin: Somalia | Tausug Beef Kulma Origin: Philippines | Thoran Origin: India |
| Suriname Hot Pepper Sambal Origin: Suriname | Tavče Gravče Origin: North Macedonia | Tiebe (Rice and Meat with Vegetables) Origin: Togo |
| Suriname masala powder Origin: Suriname | Tawa Chicken Origin: Britain | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Şurpa (Shurpa) Origin: Turkmenistan | Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali |
| Suya Curry Origin: Fusion | Terong Belado (Spicy Aubergine) Origin: Brunei | Tiger Nut Snacks Origin: Nigeria |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Terung Saus Santan (Fried Aubergines with Coconut Milk) Origin: Papua | Tiguadege Na Origin: Mali |
| Sweet and Sour Fish Patia Origin: India | Texas Chili Origin: American | Tikka Masala Origin: India |
| Sweet Chilli and Pepper Salsa Origin: Ascension | Texas-style Pork and Beef Chili Origin: American | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Sweet Chilli Sauce Origin: South Africa | Thai Chicken and Burdock Curry Origin: Fusion | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia |
| Sweet Chilli Sauce Origin: New Zealand | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Sweet Chilli Sauce Origin: New Caledonia | Thai Chilli Ice Cream Origin: Fusion | Toborgee Beans Origin: Liberia |
| Sweet Potato Pottage Origin: Nigeria | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tom Yam Goong 1 Origin: Thailand |
| Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin | Thai Green Curry of Prawn and Fish Origin: Thailand | Tom Yam Goong 2 Origin: Thailand |
| Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Thai Green Curry Paste Origin: Thailand | Tom Yam Goong Maenam Origin: Thailand |
| Tagine of Lamb with Pumpkin Origin: North Africa | Thai Green Curry Paste Origin: Thailand | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Tahitian Fish Origin: Norfolk Island | Thai Green Curry Paste II Origin: Thailand | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand |
| Taiwan Pickled Cabbage Origin: Taiwan | Thai Hake Bites Origin: South Africa | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand |
| Taiwanese Beef Noodle Soup Origin: Taiwan | Thai Mango Fish Curry Origin: Thailand | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Taiwanese Hot Pot Origin: Taiwan | Thai Pork Curry in the Burmese Style Origin: Myanmar | Tom Yum Talay (Fish Stew) Origin: Thailand |
| Tajin Seasoning Origin: Mexico | Thai Red Curry Paste Origin: Thailand | Tomatillo and Beef Curry Origin: Fusion |
| Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos | Thai Red Curry Paste Origin: Thailand | |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Thai Shrimp Soup Origin: Thailand |
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