Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1734 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1734 recipes in total:
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| Thai Green Curry Paste Origin: Thailand | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Upma Origin: Britain |
| Thai Green Curry Paste Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia |
| Thai Green Curry Paste II Origin: Thailand | Tomatillo and Beef Curry Origin: Fusion | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Thai Hake Bites Origin: South Africa | Tomato Achar Origin: Guyana | Varuval Chicken Curry Origin: India |
| Thai Mango Fish Curry Origin: Thailand | Tomato Chilli Bread Origin: Fusion | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Vegetable Curry Origin: Kenya |
| Thai Red Curry Paste Origin: Thailand | Tomato Relish Origin: British | Vegetarian Chili Beans Origin: American |
| Thai Red Curry Paste Origin: Thailand | Tomato Rice Origin: India | Vegetarian Jollof Rice Accompaniment Origin: Nigeria |
| Thai Sweet Chilli Sauce Origin: Thailand | Tongabezi Chicken Curry Origin: Zambia | Venison and Dark Chocolate Chili Origin: Fusion |
| Thai Yellow Curry Paste Origin: Thailand | Traditional Chicken Dopiaza Origin: India | Venison Curry Bunny Chow Origin: South Africa |
| Thai-style Curry Powder Origin: Thailand | Traditional Jerk Pork Origin: Jamaica | Verulam-style Curried Jackfruit Origin: South Africa |
| Tharoi Thongba (Water Snail Curry) Origin: India | Traditional Mattar Keema Curry Origin: India | Viande Nyembwe (Meat Nyembwe) Origin: Gabon |
| The Ultimate Chilli Con Carne Origin: Fusion | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Traybake Keralan Fish Curry Origin: Fusion | Victorian Beef Tikka Kebab Origin: Anglo-Indian |
| Thepla Origin: India | Trini Curried Shrimp Patty Origin: Trinidad | Victorian Beef Vindaloo Origin: Anglo-Indian |
| Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Trini Curry Powder Origin: Trinidad | Victorian Chicken Korma Origin: Anglo-Indian |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Trini Goat and Duck Curry Powder Origin: Trinidad | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Trini Hot Pepper Sauce Origin: Trinidad | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Thoran Origin: India | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Victorian Essence of Chillies Origin: Anglo-Indian |
| Tiebe (Rice and Meat with Vegetables) Origin: Togo | Trinidadian Hot Pepper Sauce Origin: Trinidad | Victorian Fish Molee Origin: Anglo-Indian |
| Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Trinidadian Pepper Pot Origin: Trinidad | Victorian Fuluri Origin: Anglo-Indian |
| Tiger Nut Snacks Origin: Nigeria | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian |
| Tiguadege Na Origin: Mali | Tunisian Harissa Origin: Tunisia | Victorian Pish-pash Origin: Anglo-Indian |
| Tikka Masala Origin: India | Turbot in Kerala Red Curry Sauce Origin: India | Victorian Tomato Chutney Origin: Anglo-Indian |
| Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Turkey and Yam Pepper Soup Origin: Nigeria | Vindaloo Curry Paste Origin: India |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Turkey Keema Curry Origin: Britain | Vindaloo Masala Origin: Britain |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Turkey Vindaloo Curry Origin: Fusion | Vindaloush with Fungee Origin: Caribbean |
| Tom Yam Goong 1 Origin: Thailand | Turkish Menemen Origin: Turkey | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Tom Yam Goong 2 Origin: Thailand | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa |
| Tom Yam Goong 2 Origin: Thailand | Tuvalu Tuna Curry Origin: Tuvalu | Wagasi in Sauce Origin: Benin |
| Tom Yam Goong Maenam Origin: Thailand | Tuvaluan Fish Curry Origin: Tuvalu | Walkie Talkies Origin: South Africa |
| Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Ugandan Kabobs Origin: Uganda | |
| Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
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