FabulousFusionFood's Cook's Guide for Chilli 17th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:

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Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Spice-infused Oli
     Origin: Britain
Street Food Pad Thai
     Origin: Thailand
Sonoran Picadillo
     Origin: Mexico
Spiced Ash Key Pickle
     Origin: Britain
Sugar Bean Curry
     Origin: South Africa
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Sunday Stew
     Origin: Nigeria
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Spiced Lima Beans with Garlic and
Coconut

     Origin: Nepal
Superkanja
     Origin: Gambia
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Spicy Beef and Longevity Noodles
     Origin: China
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Sorpotel
     Origin: India
Spicy Chicken Gizzards
     Origin: South Africa
Suriname Hot Pepper Sambal
     Origin: Suriname
Sos Ti-malice
(Ti-malice Sauce)
     Origin: Haiti
Spicy Lamb Kebabs
     Origin: Britain
Suriname masala powder
     Origin: Suriname
Soto Ayam
     Origin: Indonesia
Spicy Mackerel Bruschetta
     Origin: Britain
Şurpa
(Shurpa)
     Origin: Turkmenistan
Soto Ayam
     Origin: Malaysia
Spicy Meatball Pizza
     Origin: Italy
Suya Curry
     Origin: Fusion
Soto Ayam
     Origin: Singapore
Spicy Medlar Chutney
     Origin: British
Svinsko S Bel Bob
(Pork with Beans)
     Origin: Bulgaria
Soupa Canja
(Okra and Palm Oil Soup)
     Origin: Gambia
Spicy Okra
     Origin: India
Sweet and Sour Fish Patia
     Origin: India
Soupe aux pois et la viande
(Pea Soup and Meat)
     Origin: Guinea-Bissau
Spicy Pork Ribs
     Origin: Britain
Sweet Chilli and Pepper Salsa
     Origin: Ascension
Soupe de Porc Fume
(Smoked Pork Soup)
     Origin: Burkina Faso
Spicy Potatoes
     Origin: Ireland
Sweet Chilli Sauce
     Origin: South Africa
Soupe Djiboutienne
(Djibouti Soup)
     Origin: Djibouti
Spicy Sambar Curry
     Origin: Britain
Sweet Chilli Sauce
     Origin: New Zealand
Soupe Kandja
     Origin: Mali
Spicy Stuffing on the Wild Side
     Origin: Fusion
Sweet Chilli Sauce
     Origin: New Caledonia
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Spicy Tofu
     Origin: China
Sweet Potato Pottage
     Origin: Nigeria
Soupou Konkoé
(Smoked Fish Soup)
     Origin: Guinea
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Tacos de Cabra
(Goat Tacos)
     Origin: Mexico
Soupou Tehou
(Beef Soup)
     Origin: Guinea
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Tadjine Zdef
(Mutton and Cheese Tagine)
     Origin: Benin
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Spicy Vegetable Curry
     Origin: India
Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco
South African Cape Malay Curry
     Origin: South Africa
Spinach and Peanut Butter Stew
     Origin: West Africa
Tagine of Lamb with Pumpkin
     Origin: North Africa
South African Curry Powder
     Origin: South Africa
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Tahitian Fish
     Origin: Norfolk Island
South African Prego Steak
     Origin: South Africa
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Taiwan Pickled Cabbage
     Origin: Taiwan
South African Rhus Bukhari
     Origin: South Africa
Sri Lankan Dal
     Origin: Sri Lanka
Taiwanese Beef Noodle Soup
     Origin: Taiwan
South African Vegetable Biryani
     Origin: South Africa
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Taiwanese Hot Pot
     Origin: Taiwan
Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Tajin Seasoning
     Origin: Mexico
Spam Kelaguen
     Origin: Northern Mariana Islands
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Tam Mak Hoong
(Laotian Papaya Salad)
     Origin: Laos
Spam Kelaguen
     Origin: Guam
St Lucian Pepper Pot
     Origin: Saint Lucia
Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Spanish Prawns
     Origin: Britain
Staff Chicken Curry
     Origin: Britain
Tamarillo and Beef Curry
     Origin: Fusion
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Tamarind-chilli Dipping Sauce
     Origin: Britain
Special Curry Powder
     Origin: South Africa
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Tamil Nadu Meat Curry Powder
     Origin: India
Special Efo Riro
     Origin: Nigeria
Stewed Pork with Chickpeas
     Origin: Fusion
Tamil Nadu Sambar Curry
     Origin: India
Special Jaipuri Masala
     Origin: India
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Tandoori Garlic Chilli Chicken
     Origin: Britain
Spee Chrout
(Mustard Green Pickle)
     Origin: Cambodia
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Stockfish Stew
     Origin: Nigeria

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