Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:
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| Malaysian Lamb Rendang Origin: Malaysia | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Mixed Vegetable Pickle Origin: India |
| Malaysian Meat Curry Powder Origin: Malaysia | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Mattar Paneer Curry Origin: India | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria |
| Malaysian Peanut Sauce Origin: Malaysia | Mauritian Prawn Curry Origin: Mauritius | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
| Maldives Meat Curry Powder Origin: Maldives | Mayotte Brochettes de Boeuf Origin: Mayotte | Mofo Sakay (Spiced Fritters) Origin: Madagascar |
| Malian Simbala Powder Origin: Mali | Mbakhal Origin: Senegal | Mohinga Origin: Myanmar |
| Malpua (Sweet Indian Pancakes) Origin: India | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Mokoto Origin: Benin |
| Malvani Masala Origin: India | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Mole Negro Origin: Mexico |
| Mambazha Pulissery Origin: India | Mbolo Origin: Equatorial Guinea | Mole Verde (Green Mole) Origin: Mexico |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal |
| Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Meen Moilee (Keralan Fish Curry) Origin: India | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique |
| Mangalorean Prawn Sukka Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal |
| Mango and Aniseed Toadstool Chutney Origin: Fusion | Meen Peera (Fish with Grated Coconut) Origin: India | Mologothannie Origin: Sri Lanka |
| Mango Chutney Origin: Anglo-Indian | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Momos Chutney Origin: India |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Messe of African Greens Origin: African Fusion | Mongolian Spice Origin: Mongolia |
| Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Methi Murgh (Methi Chicken) Origin: India | Monkeygland Boerwors Hot-dogs Origin: South Africa |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mexican Crockpot Chili Origin: American | Monkfish Choo Chee Curry Origin: Britain |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mexican Pork'n'Beans Origin: American | Montserratian Green Seasoning Origin: Montserrat |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mexican Rice Origin: America | Mooglai Tandoori Marinade Origin: India |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mexican Spirals Origin: American | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau |
| Mas Huni Origin: Maldives | Mexican-style Steaks with Avocado Salsa Origin: British | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mor Kulambu Origin: India |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte | Morel Mattar Masala Origin: Fusion |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Moroccan Shish Sesame Skewers Origin: Morocco |
| Masala Meusi Origin: East Africa | Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia | Moroccan-style Lamb Kebabs Origin: Fusion |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mother-in-law Masala Origin: South Africa |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Microwave Three Fish Soup Origin: Britain | Moukhbaza Origin: Sudan |
| Massalé de Dorade Origin: Reunion | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Moula Kawal (Kawal Sauce) Origin: Chad |
| Massaman Curry Paste Origin: Thailand | Mini Crab Cakes Origin: Fusion | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin |
| Massaman Curry Paste Origin: Thailand | Mirkapaya Mamsam Koora Origin: India | Mouton au Curry (Mutton Curry) Origin: France |
| Mataba au Poisson (Mataba with Fish) Origin: Comoros | Missi Roti Origin: India | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Missi Roti Origin: India | |
| Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mitmita Origin: Ethiopia |
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