Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
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| Laap (Beef Salad) Origin: Laos | Le Rougail Boucané (Smoked Pork Rougail) Origin: Reunion | Maacher Chop (Indian Fish Croquettes) Origin: India |
| Lagman Origin: Kyrgyzstan | Le Tô Sauce Gombos (Tô with Okra Sauce) Origin: Burkina Faso | Maafe (Meat Peanut Stew) Origin: Mali |
| Lagman Origin: Turkmenistan | Leftover Chicken Curry with Carlin Peas, Himalayan Balsam Seed Pods and Oak Moss Tempering Origin: Britain | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic |
| Lahmajoun Origin: Armenia | Leftover Ham Vindhalo Origin: Britain | Maboke (Steamed Nile Perch) Origin: Central African Republic |
| Lahpet Thoke (Burmese Tea Leaf Salad) Origin: Myanmar | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Macaroni Salad Origin: American |
| Laj Ntses (Fish Larb) Origin: Laos | Leftover Vegetable Curry with Tofu Origin: Britain | Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia |
| Lajiaojiang (Sichuan Sun-pickled Chilli Sauce) Origin: China | Leftovers Jalfrezi with Gravy Origin: India | Machaca (Mexican Shredded Beef) Origin: Mexico |
| Laksa Paste Origin: Singapore | Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Macher Jhol (Keralan Fish Curry) Origin: India |
| Laksa Paste Origin: Malaysia | Lemon Chilli Chicken Origin: Cocos Islands | Macher Jhol (Bengali Carp Curry) Origin: India |
| Laksa Paste II Origin: Malaysia | Lemongrass Curry Origin: Cambodia | Mackerel and Tamarind Noodle Soup Origin: Fusion |
| Lamb Bhuna Origin: India | Lemongrass Pork with Rice Noodles Origin: Australia | Mackerel in Breadfruit Gravy Origin: Liberia |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lentil and Nettle Curry Origin: Britain | Madaba (Cassava Leaf and Coconut Stew) Origin: Britain |
| Lamb Dhan Saag Origin: India | Lentil Or Potato Tempering Origin: India | Mafé Malienne (Malian Mafé) Origin: Mali |
| Lamb doner Origin: Britain | Les Bouchons (Pork Dumplings) Origin: Reunion | Mafé Poulet (Chicken Mafé) Origin: Senegal |
| Lamb Jalfrezi Origin: India | Liberian Eggplant Stew Origin: Liberia | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea |
| Lamb Koftas Origin: North Africa | Liberian Jollof Rice Origin: Liberia | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya |
| Lamb Rogan Josh Origin: India | Liberian Jollof Rice Origin: Liberia | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Lamb Saag Restaurant Style Origin: India | Liberian Pepper Sauce Origin: Liberia | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Lamb Shank Madras Origin: India | Liberian Spaghetti Origin: Liberia | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Liberian Split Peas Origin: Liberia | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Liberian-style Fried Cabbage Origin: Liberia | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Lasary Citron (Lemon Condiment) Origin: Reunion | Lightly-brined Turkey Origin: Britain | Makhni Curry Sauce Origin: India |
| Lasary Manga (Mango Condiment) Origin: Madagascar | Lime Pickle Origin: India | Makki di Roti Origin: India |
| Lauki Raita (Bottle Gourd Raita) Origin: India | Lo Sui (Chinese Master Sauce) Origin: China | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Laza Hot Sauce Origin: Kyrgyzstan | Loaded Fish Burritos Origin: Britain | Mála spíosrach (Irish Spice Bag) Origin: Ireland |
| Laza Hot Sauce Origin: China | Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Laza Hot Sauce Origin: Uzbekistan | Lonumiru Curry Powder Origin: Maldives | Malabar Chicken Biryani Origin: India |
| Laza Hot Sauce Origin: Kazakhstan | Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Laza Hot Sauce Origin: Russia | Loubia B'dersa (Algerian Chili) Origin: Algeria | Malai Kofta with Spicy Gravy Origin: India |
| Laza Hot Sauce Origin: Turkey | Louisiana Hot Sauce Origin: America | Málàjiàng (Mala Hotpot Paste) Origin: China |
| Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic | Lourenço Marques Prawns Origin: South Africa | Malawi Curry Powder Origin: Malawi |
| Le Koki (Bean Cake) Origin: Chad | M'Boa com Xima (Pumpkin Leaves in Peanut Sauce with Prawns) Origin: Mozambique | Malay Chicken Kurma Origin: Malaysia |
| Le Koki de Cameroun (Cameroonian Bean Cake) Origin: Cameroon | M'hajeb (Filled Pastries) Origin: Algeria | |
| Le Ndolé Camerounais (Cameroonian Ndolé) Origin: Cameroon | Maïs Grillé (Barbecued Corn Cobs) Origin: Niger |
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