Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:
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| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
| Mattar Paneer Curry Origin: India | Mofo Sakay (Spiced Fritters) Origin: Madagascar | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola |
| Mauritian Prawn Curry Origin: Mauritius | Mohinga Origin: Myanmar | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola |
| Mayotte Brochettes de Boeuf Origin: Mayotte | Mokoto Origin: Benin | Mugir Kosha (Chicken Kosha) Origin: India |
| Mbakhal Origin: Senegal | Mole Verde (Green Mole) Origin: Mexico | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mullet Soup Origin: Cornwall |
| Mbolo Origin: Equatorial Guinea | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Mulligatawny Soup Origin: Anglo-Indian |
| Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Mung Dhal Origin: Anglo-Indian |
| Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Mologothannie Origin: Sri Lanka | Murgh Makhani (Butter Chicken) Origin: India |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Momos Chutney Origin: India | Mushroom Bhajee Origin: Britain |
| Meen Peera (Fish with Grated Coconut) Origin: India | Mongolian Spice Origin: Mongolia | Mushroom Bhaji Origin: Britain |
| Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Monkeygland Boerwors Hot-dogs Origin: South Africa | Mushroom Chilli Dry Fry Origin: Britain |
| Messe of African Greens Origin: African Fusion | Monkfish Choo Chee Curry Origin: Britain | Mushroom Madras Origin: Britain |
| Methi Murgh (Methi Chicken) Origin: India | Montserratian Green Seasoning Origin: Montserrat | Mussel Hodi Origin: Sri Lanka |
| Mexican Crockpot Chili Origin: American | Mooglai Tandoori Marinade Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Mexican Pork'n'Beans Origin: American | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Mexican Spirals Origin: American | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mutton Paya Origin: India |
| Mexican-style Steaks with Avocado Salsa Origin: British | Mor Kulambu Origin: India | Mutton Rendang Origin: Indonesia |
| Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Morel Mattar Masala Origin: Fusion | Mutton Saag Origin: India |
| Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte | Moroccan Shish Sesame Skewers Origin: Morocco | Mutton Sukha Curry Origin: India |
| Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Moroccan-style Lamb Kebabs Origin: Fusion | Mysore Bonda Origin: Italy |
| Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia | Mother-in-law Masala Origin: South Africa | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Moukhbaza Origin: Sudan | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Microwave Three Fish Soup Origin: Britain | Moula Kawal (Kawal Sauce) Origin: Chad | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Nachinyonaya Forel (Stuffed Trout) Origin: Georgia |
| Mini Crab Cakes Origin: Fusion | Mouton au Curry (Mutton Curry) Origin: France | Nadan Kozhi Curry Origin: India |
| Mirkapaya Mamsam Koora Origin: India | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Missi Roti Origin: India | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Naga Bhuna Karahi Origin: Britain |
| Missi Roti Origin: India | Mozambique Peri-Peri Origin: Mozambique | Naga Chicken Curry Origin: Britain |
| Mitmita Origin: Ethiopia | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana | Naga Curry Origin: Fusion |
| Mixed Vegetable Pickle Origin: India | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria | Muamba de Cabara (Goat Meat Muamba) Origin: Angola | |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
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