FabulousFusionFood's Cook's Guide for Chilli 6th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:

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Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela		Dakhine
     Origin: Senegal		Domoda
     Origin: Gambia
Crispy Flautas with Chicken or Beef
     Origin: Mexico		Dakhine Pouhpage
(Stewed Chicken and Rice)
     Origin: Gambia		Domoda II
     Origin: Gambia
Crockpot Beef Chili
     Origin: American		Dal Makani
(Black Dal Curry)
     Origin: India		Dongo-Dongo
     Origin: DR-Congo
Crockpot Pumpkin Beef Chili
     Origin: American		Dal Makhani
     Origin: Pakistan		Dongo-Dongo Gabonnaise
     Origin: Gabon
Crocodile Sandakkan
     Origin: Malaysia		Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India		Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India		Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Cumberland Hot Dogs with Sweet Chilli
and Tomato Relish
     Origin: British		Damaa
     Origin: Sudan		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Cumin Paste
     Origin: India		Dandelion Greens
     Origin: Britain		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Curd Raita
     Origin: Pakistan		Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India		Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Curried Chestnut Soup
     Origin: Britain		Daube de Thon
(Tuna Daube)
     Origin: Mauritius		Dried Fish Bharta
     Origin: Anglo-Indian
Curried Fishcakes
     Origin: Zimbabwe		Daurade Grillée
Sénégalaise
(Grilled Sea Bream, Senegalese Style)
     Origin: Senegal		Dromedary Tibs
     Origin: Djibouti
Curried Gazelle
     Origin: Zambia		Deadnettle and Chilli Soup
     Origin: African Fusion		Dry Rice and Fish
     Origin: Liberia
Curried Goat
     Origin: Jamaica		Deadnettle Greens
     Origin: Britain		Drying Green Chillies
     Origin: Mexico
Curried Green Banana Skin
     Origin: India		Debal Curry
     Origin: Malaysia		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Curried Noodles
     Origin: Kenya		Dengu
(Green Lentil Stew)
     Origin: Kenya		Duck Fajitas with Cherry Salsa
     Origin: Fusion
Curried Rice with Beef
     Origin: Ghana		Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo		Duck Sukuti
     Origin: Nepal
Curried Scallops in Coconut Milk with
Stevia
     Origin: American		Dhaba Mutton Curry
     Origin: India		Dumplings in Cold Spicy Sauce
     Origin: Fusion
Curried Tempura Grasshoppers
     Origin: Fusion		Dhal Dhokla
     Origin: India		Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Curried Wild Mustard Greens with Beans
     Origin: Fusion		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Durban Bunny Chow
     Origin: South Africa
Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Durban Fish Curry
     Origin: South Africa
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Dhan Saag Dhal
     Origin: India		Durban Mango Atchar
     Origin: South Africa
Curry Vert avec Poisson, Cuit à
Vapeur
(Steamed Green Curry with Fish)
     Origin: France		Diced Beef Chili Con Carne
     Origin: American		Durban Masala
     Origin: South Africa
Curtido
(Cabbage Salad)
     Origin: El Salvador		Dill Pickles
     Origin: Britain		Durban-style Watermelon Rind Curry
     Origin: South Africa
Cypriot Lacham-atzeen
(Spiced Minced Lamb on Flatbread)
     Origin: Cyprus		Dirty Fries
     Origin: American		East African Curry Powder
     Origin: East Africa
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh		Diwali Coconut Chammanthi
     Origin: India		Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo		Djaratankai
     Origin: Mali		Edikang Ikong Soup
     Origin: Nigeria
Dékoudéssi aux Poisson
Fumé
(Palm Soup with Smoked Fish)
     Origin: Togo		Djibouti Lentils
     Origin: Djibouti		Efere Usung Udia
     Origin: Nigeria
Dékoudéssi aux Poulet
(Palm Soup with Chicken)
     Origin: Togo		Djibouti Sambusas
     Origin: Djibouti		Efo Riro
     Origin: Nigeria
Daal and Vegetable Bhuna
     Origin: Britain		Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali		Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia		Djouka Fonio
     Origin: Mali		Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka		Dominica Colombo Curry Powder
     Origin: Dominica		Egg Curry
     Origin: Anglo-Indian
Daging Bumbu Bali
     Origin: Indonesia		Dominica Saltfish Accra
     Origin: Dominica		Egg Pilau
     Origin: India
Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Dominica Titiwi Accra
     Origin: Dominica
Dakbungalow Curry Powder
     Origin: Anglo-Indian		Dominican Hot Pepper Sauce
     Origin: Dominica

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