Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1802 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1802 recipes in total:
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| Drying Green Chillies Origin: Mexico | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Flancitos Origin: Chile |
| Drying Green Chillies Origin: Mexico | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Folon Origin: Cameroon |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Fāfaru (Fermented Coconut Sauce) Origin: Tahiti | Foufou de Banane à la Sauce Claire (Plantain Fufu with Clear Sauce) Origin: Mali |
| Duck Sukuti Origin: Nepal | Fāfaru (Fermented Coconut Sauce) Origin: Wallis Futuna | Foufou Dessi (White Sauce for Fufu) Origin: Togo |
| Dumplings in Cold Spicy Sauce Origin: Fusion | Fāfaru (Fermented Coconut Sauce) Origin: Austral Islands | Fouti Lafidi Origin: Guinea |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | Fragrant Lamb Kofta Curry Origin: Britain |
| Durban Bunny Chow Origin: South Africa | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau |
| Durban Fish Curry Origin: South Africa | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique |
| Durban Mango Atchar Origin: South Africa | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| Durban Masala Origin: South Africa | Fermented Mixed Vegetables Origin: America | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Durban-style Watermelon Rind Curry Origin: South Africa | Fermented Sriracha Sauce Origin: Thailand | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| East African Curry Powder Origin: East Africa | Fiery Chicken Jalfrezi Origin: Britain | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Fijian Chicken Curry Origin: Fiji | Franks Red Hot Sauce Origin: American |
| Edikang Ikong Soup Origin: Nigeria | Fijian Chicken Palau Origin: Fiji | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia |
| Efere Usung Udia Origin: Nigeria | Fijian Crab Curry Origin: Fiji | Fresh Fish Pepper Soup Origin: West Africa |
| Efo Riro Origin: Nigeria | Fijian Goat Curry Origin: Fiji | Fresh Sriracha Chilli Sauce Origin: Thailand |
| Efo-riro (Vegetable Stew) Origin: Nigeria | Fijian Goat Curry 2 Origin: Fiji | Fricassée de Brède Chouchou (Fricassee of Pumpkin Leaves) Origin: Reunion |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fijian Indian Tomato Chutney Origin: Fiji | Fricassée de Brèdes (Fricassee of Amaranth Greens) Origin: Reunion |
| Egg Curry Origin: Anglo-Indian | Fijian Palao Masala Origin: Fiji | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius |
| Egg Pilau Origin: India | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Fried Ata Sauce Origin: Nigeria |
| Egusi with Efo Origin: Nigeria | Filipino Beef Rendang Origin: Philippines | Fried Bistort Greens Origin: African Fusion |
| Ekoki Origin: Cameroon | Filipino Chicken Curry 2 Origin: Philippines | Fried Brinjal Sambal Origin: Myanmar |
| Ekpang Nkukwo Origin: Nigeria | Filipino Fish Curry Origin: Philippines | Frijoles Refritos (Refried Beans) Origin: Mexico |
| El Cocido Origin: Spain | Filipino Yellow Curry Powder Origin: Philippines | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Finadene Origin: Guam | Frikkadel Curry Origin: South Africa |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Fruit à pain grillé (Barbecued Breadfruit) Origin: Gambier Islands |
| Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Fish and Snail Sauce Origin: Nigeria | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh |
| Empress Chili Origin: American | Fish Breyani Origin: South Africa | Fuul Qurcaa oo Macaan (Kidney Bean Fuul) Origin: Djibouti |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Fish Doopeaja Origin: Bangladesh | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand |
| Eritrean Berbere Spice Origin: Eritrea | Fish Kofta Curry Origin: Anglo-Indian | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Fish Molee (Keralan Fish Stew) Origin: India | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| eSwatini Mango Chutney Origin: eSwatini | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
| Ethiopian Berbere Sauce Origin: Ethiopia | Fish Vindaye Origin: Mauritius | |
| Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Flaming Eggs Origin: Thailand |
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