Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:
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| Djaratankai Origin: Mali | Efo-riro (Vegetable Stew) Origin: Nigeria | Fijian Crab Curry Origin: Fiji |
| Djibouti Lentils Origin: Djibouti | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fijian Goat Curry Origin: Fiji |
| Djibouti Sambusas Origin: Djibouti | Egg Curry Origin: Anglo-Indian | Fijian Goat Curry 2 Origin: Fiji |
| Djouka Fonio Origin: Mali | Egg Pilau Origin: India | Fijian Indian Tomato Chutney Origin: Fiji |
| Dominica Colombo Curry Powder Origin: Dominica | Egusi with Efo Origin: Nigeria | Fijian Palao Masala Origin: Fiji |
| Dominica Saltfish Accra Origin: Dominica | Ekoki Origin: Cameroon | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji |
| Dominica Titiwi Accra Origin: Dominica | Ekpang Nkukwo Origin: Nigeria | Filipino Beef Rendang Origin: Philippines |
| Dominican Hot Pepper Sauce Origin: Dominica | El Cocido Origin: Spain | Filipino Chicken Curry 2 Origin: Philippines |
| Domoda Origin: Gambia | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Filipino Fish Curry Origin: Philippines |
| Domoda II Origin: Gambia | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Filipino Yellow Curry Powder Origin: Philippines |
| Dongo-Dongo Gabonnaise Origin: Gabon | Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Finadene Origin: Guam |
| Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Empress Chili Origin: American | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
| Doubanjiang (Chilli Bean Sauce) Origin: Taiwan | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Fish and Snail Sauce Origin: Nigeria |
| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Eritrean Berbere Spice Origin: Eritrea | Fish Breyani Origin: South Africa |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Fish Doopeaja Origin: Bangladesh |
| Dried Fish Bharta Origin: Anglo-Indian | Esquites II (Mexican Street Corn) Origin: Mexico | Fish Kofta Curry Origin: Anglo-Indian |
| Dromedary Tibs Origin: Djibouti | eSwatini Mango Chutney Origin: eSwatini | Fish Molee (Keralan Fish Stew) Origin: India |
| Dry Rice and Fish Origin: Liberia | Ethiopian Berbere Sauce Origin: Ethiopia | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka |
| Drying Green Chillies Origin: Mexico | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Fish Vindaye Origin: Mauritius |
| Drying Green Chillies Origin: Mexico | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Flaming Eggs Origin: Thailand |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Ezme (Spicy Turkish Salad) Origin: Turkey | Flancitos Origin: Chile |
| Duck Sukuti Origin: Nepal | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Folon Origin: Cameroon |
| Dumplings in Cold Spicy Sauce Origin: Fusion | Fāfaru (Fermented Coconut Sauce) Origin: Tahiti | Foufou de Banane à la Sauce Claire (Plantain Fufu with Clear Sauce) Origin: Mali |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Fāfaru (Fermented Coconut Sauce) Origin: Wallis Futuna | Foufou Dessi (White Sauce for Fufu) Origin: Togo |
| Durban Bunny Chow Origin: South Africa | Fāfaru (Fermented Coconut Sauce) Origin: Austral Islands | Fouti Lafidi Origin: Guinea |
| Durban Fish Curry Origin: South Africa | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | Fragrant Lamb Kofta Curry Origin: Britain |
| Durban Mango Atchar Origin: South Africa | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau |
| Durban Masala Origin: South Africa | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique |
| Durban-style Watermelon Rind Curry Origin: South Africa | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| East African Curry Powder Origin: East Africa | Fermented Mixed Vegetables Origin: America | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Fermented Sriracha Sauce Origin: Thailand | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Edikang Ikong Soup Origin: Nigeria | Fiery Chicken Jalfrezi Origin: Britain | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Efere Usung Udia Origin: Nigeria | Fijian Chicken Curry Origin: Fiji | |
| Efo Riro Origin: Nigeria | Fijian Chicken Palau Origin: Fiji |
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