FabulousFusionFood's Cook's Guide for Chilli 6th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Crab Cakes
     Origin: Fusion
Dékoudéssi aux Poulet
(Palm Soup with Chicken)
     Origin: Togo
Djibouti Lentils
     Origin: Djibouti
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Daal and Vegetable Bhuna
     Origin: Britain
Djibouti Sambusas
     Origin: Djibouti
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia
Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali
Crayfish Curry
     Origin: South Africa
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Djouka Fonio
     Origin: Mali
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Daging Bumbu Bali
     Origin: Indonesia
Dominica Colombo Curry Powder
     Origin: Dominica
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Dominica Saltfish Accra
     Origin: Dominica
Cricket and Two-bean Chili
     Origin: Fusion
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Dominica Titiwi Accra
     Origin: Dominica
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Dakhine
     Origin: Senegal
Dominican Hot Pepper Sauce
     Origin: Dominica
Crispy Flautas with Chicken or Beef
     Origin: Mexico
Dakhine Pouhpage
(Stewed Chicken and Rice)
     Origin: Gambia
Domoda
     Origin: Gambia
Crockpot Beef Chili
     Origin: American
Dal Makani
(Black Dal Curry)
     Origin: India
Domoda II
     Origin: Gambia
Crockpot Pumpkin Beef Chili
     Origin: American
Dal Makhani
     Origin: Pakistan
Dongo-Dongo
     Origin: DR-Congo
Crocodile Sandakkan
     Origin: Malaysia
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Dongo-Dongo Gabonnaise
     Origin: Gabon
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Cumberland Hot Dogs with Sweet Chilli
and Tomato Relish

     Origin: British
Damaa
     Origin: Sudan
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Cumin Paste
     Origin: India
Dandelion Greens
     Origin: Britain
Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Curd Raita
     Origin: Pakistan
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Curried Chestnut Soup
     Origin: Britain
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Curried Fishcakes
     Origin: Zimbabwe
Daurade Grillée
Sénégalaise

(Grilled Sea Bream, Senegalese Style)
     Origin: Senegal
Dried Fish Bharta
     Origin: Anglo-Indian
Curried Gazelle
     Origin: Zambia
Deadnettle and Chilli Soup
     Origin: African Fusion
Dromedary Tibs
     Origin: Djibouti
Curried Goat
     Origin: Jamaica
Deadnettle Greens
     Origin: Britain
Dry Rice and Fish
     Origin: Liberia
Curried Green Banana Skin
     Origin: India
Debal Curry
     Origin: Malaysia
Drying Green Chillies
     Origin: Mexico
Curried Noodles
     Origin: Kenya
Dem Bones
     Origin: American
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Curried Rice with Beef
     Origin: Ghana
Dengu
(Green Lentil Stew)
     Origin: Kenya
Duck Fajitas with Cherry Salsa
     Origin: Fusion
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo
Duck Sukuti
     Origin: Nepal
Curried Tempura Grasshoppers
     Origin: Fusion
Dhaba Mutton Curry
     Origin: India
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Dhal Dhokla
     Origin: India
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Durban Bunny Chow
     Origin: South Africa
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Durban Fish Curry
     Origin: South Africa
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Dhan Saag Dhal
     Origin: India
Durban Mango Atchar
     Origin: South Africa
Curtido
(Cabbage Salad)
     Origin: El Salvador
Diced Beef Chili Con Carne
     Origin: American
Durban Masala
     Origin: South Africa
Cypriot Lacham-atzeen
(Spiced Minced Lamb on Flatbread)
     Origin: Cyprus
Dill Pickles
     Origin: Britain
Durban-style Watermelon Rind Curry
     Origin: South Africa
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Dirty Fries
     Origin: American
East African Curry Powder
     Origin: East Africa
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Diwali Coconut Chammanthi
     Origin: India
Dékoudéssi aux Poisson
Fumé

(Palm Soup with Smoked Fish)
     Origin: Togo
Djaratankai
     Origin: Mali

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