Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
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| Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Spicy Pork Ribs Origin: Britain | Sweet and Sour Fish Patia Origin: India |
| Soupou Konkoé (Smoked Fish Soup) Origin: Guinea | Spicy Potatoes Origin: Ireland | Sweet Chilli and Pepper Salsa Origin: Ascension |
| Soupou Tehou (Beef Soup) Origin: Guinea | Spicy Sambar Curry Origin: Britain | Sweet Chilli Sauce Origin: South Africa |
| Soupoukanja (Goat Stew with Okra) Origin: Senegal | Spicy Stuffing on the Wild Side Origin: Fusion | Sweet Chilli Sauce Origin: New Zealand |
| Souroundou (Nigerienne Fat Rice) Origin: Niger | Spicy Tofu Origin: China | Sweet Chilli Sauce Origin: New Caledonia |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Spicy Tuna and Herb Fried Rice Origin: Britain | Sweet Potato Pottage Origin: Nigeria |
| South African Cape Malay Curry Origin: South Africa | Spicy Turkey and Sausage Kebabs Origin: Britain | Szureti Birkaporkolt (Mutton Porkolt) Origin: Hungary |
| South African Curry Powder Origin: South Africa | Spicy Vegetable Curry Origin: India | Taco Casserole Origin: America |
| South African Prego Steak Origin: South Africa | Spinach and Peanut Butter Stew Origin: West Africa | Tacos de Cabra (Goat Tacos) Origin: Mexico |
| South African Rhus Bukhari Origin: South Africa | Sri Lankan Aubergine Curry Origin: Sri Lanka | Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin |
| South African Vegetable Biryani Origin: South Africa | Sri Lankan Chicken Curry Origin: Sri Lanka | Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco |
| Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Sri Lankan Dal Origin: Sri Lanka | Tagine of Lamb with Pumpkin Origin: North Africa |
| Soya (Barbecued Beef) Origin: Cameroon | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tahitian Fish Origin: Norfolk Island |
| Spaghetti alla Puttanesca Origin: Italy | Sri Lankan-style Mango Curry Origin: Sri Lanka | Taiwan Pickled Cabbage Origin: Taiwan |
| Spam Kelaguen Origin: Northern Mariana Islands | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Spam Kelaguen Origin: Guam | St Lucian Pepper Pot Origin: Saint Lucia | Taiwanese Hot Pot Origin: Taiwan |
| Spanish Prawns Origin: Britain | Staff Chicken Curry Origin: Britain | Tajin Seasoning Origin: Mexico |
| Spatchcocked Poussin with Lentils and Harissa Origin: Fusion | Steamed Black-eyed Bean Dumplings Origin: Ghana | Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos |
| Special Curry Powder Origin: South Africa | Stewed Chayote with Tomato and Epazote Origin: Mexico | Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Special Efo Riro Origin: Nigeria | Stewed Pork with Chickpeas Origin: Fusion | Tamales de pollo salvadoreños (Salvadoran Chicken Tamales) Origin: El Salvador |
| Special Jaipuri Masala Origin: India | Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa | Tamarillo and Beef Curry Origin: Fusion |
| Spee Chrout (Mustard Green Pickle) Origin: Cambodia | Stir-fried Red Cabbage, South Indian Style Origin: Fusion | Tamarind-chilli Dipping Sauce Origin: Britain |
| Spice Pickled Jelly Ear Mushrooms Origin: Britain | Stockfish Stew Origin: Nigeria | Tamil Nadu Meat Curry Powder Origin: India |
| Spice-infused Oli Origin: Britain | Street Food Pad Thai Origin: Thailand | Tamil Nadu Sambar Curry Origin: India |
| Spiced Ash Key Pickle Origin: Britain | Stuffed Aubergines Origin: Anglo-Indian | Tandoori Garlic Chilli Chicken Origin: Britain |
| Spiced Guinea Fowl Peppersoup Origin: Nigeria | Sugar Bean Curry Origin: South Africa | Tandoori Masala Powder Origin: Britain |
| Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Sunday Stew Origin: Nigeria | Tandoori Paste Origin: Fusion |
| Spicy Beef and Longevity Noodles Origin: China | Superkanja Origin: Gambia | Tanzanian Curried Okra Origin: Tanzania |
| Spicy Chicken Gizzards Origin: South Africa | Suqaar (Somali Beef Stew) Origin: Somalia | Tanzanian Plantain Curry Origin: Tanzania |
| Spicy Lamb Kebabs Origin: Britain | Suriname Hot Pepper Sambal Origin: Suriname | Tapp's Sauce Origin: Anglo-Indian |
| Spicy Mackerel Bruschetta Origin: Britain | Suriname masala powder Origin: Suriname | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Spicy Meatball Pizza Origin: Italy | Şurpa (Shurpa) Origin: Turkmenistan | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Spicy Medlar Chutney Origin: Britain | Suya Curry Origin: Fusion | |
| Spicy Okra Origin: India | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria |
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