Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1868 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:
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| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Vinegar and Oil Pickled Mushrooms Origin: Britain | Xinjiang Lamb Casserole Origin: China |
| Vegetable Curry Origin: Kenya | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Vegetarian Chili Beans Origin: American | Vizcaina Origin: Spain | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Vegetarian Jollof Rice Accompaniment Origin: Nigeria | Wagasi in Sauce Origin: Benin | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Venison and Dark Chocolate Chili Origin: Fusion | Walkie Talkies Origin: South Africa | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Venison Curry Bunny Chow Origin: South Africa | Warm Salad of Oyster Mushrooms Origin: Britain | Yam Curry Origin: Vanuatu |
| Verulam-style Curried Jackfruit Origin: South Africa | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Viande Nyembwe (Meat Nyembwe) Origin: Gabon | West African Curry Powder Origin: West Africa | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | West African Fish Rub Origin: West Africa | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | West African Seasonings Origin: African Fusion | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion | Yebeh Stew Origin: Sierra Leone |
| Victorian Chicken Korma Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yemeni hawaij Origin: Yemen |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Victorian Essence of Chillies Origin: Anglo-Indian | White Chili Origin: America | Yoghurt Sharbat Origin: India |
| Victorian Fish Molee Origin: Anglo-Indian | White Curry Origin: Fusion | Yucatan-style Habanero Salsa Origin: Mexico |
| Victorian Fuluri Origin: Anglo-Indian | Wild Apple and Chilli Jelly Origin: Britain | Zafrani Mutton Korma Origin: Pakistan |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Victorian Pish-pash Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Zambian Piri Piri Origin: Zambia |
| Victorian Tomato Chutney Origin: Anglo-Indian | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Zavla (Dried Prawn Curry) Origin: India |
| Vindaloo Curry Paste Origin: India | Xató (Salt Cod and Tuna Salad) Origin: Spain | Zhoug Origin: Yemen |
| Vindaloo Masala Origin: Britain | Xerém (Cape Verdean Pap) Origin: Cape Verde | Zimbabwean Sorpotel Origin: Zimbabwe |
| Vindaloush with Fungee Origin: Caribbean | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
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