FabulousFusionFood's Curry Recipes 11th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1743 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1743 recipes in total:
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| Malai Tikka Origin: Britain | Masor Tenga (Assamese Red Fish Curry) Origin: India | Microwave Chicken Tikka Masala Origin: Britain |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Massalé de Dorade Origin: Reunion | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Malay Chicken Kurma Origin: Malaysia | Massaman Beef Curry Origin: Thailand | Middle Eastern style Curry Powder Origin: Middle East |
| Malaysian Beriani Origin: Malaysia | Massaman Curry Paste Origin: Thailand | Miesmuscheln mit Curry (Mussels with Curry Sauce) Origin: Namibia |
| Malaysian Chicken Curry Origin: Malaysia | Massaman Curry Paste Origin: Thailand | Mince Curry with Peas Origin: South Africa |
| Malaysian Chicken Curry Origin: Malaysia | Massaman Mutton Curry Origin: Thailand | Mini Curried Shepherd's Pie Origin: South Africa |
| Malaysian Chicken Curry Origin: Cocos Islands | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Mint Chutney Origin: Britain |
| Malaysian Chicken Curry Origin: Christmas Island | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Mirkapaya Mamsam Koora Origin: India |
| Malaysian Fish Curry Powder Origin: Malaysia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Missi Roti Origin: India |
| Malaysian Goat Rendang Origin: Malaysia | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Missi Roti Origin: India |
| Malaysian Kapitan Chicken Origin: Malaysia | Mattar Paneer Curry Origin: India | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Malaysian Kurma Powder Origin: Malaysia | Mattar Panir Origin: Britain | Mixed Powder Origin: Britain |
| Malaysian Lamb Rendang Origin: Malaysia | Mauritian Colombo Chicken Curry Origin: Mauritius | Mixed Vegetable Curry Origin: Britain |
| Malaysian Meat Curry Powder Origin: Malaysia | Mauritian Curry Masala Origin: Mauritius | Mixed Vegetable Pickle Origin: India |
| Maldives Meat Curry Powder Origin: Maldives | Mauritian Prawn Curry Origin: Mauritius | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Monkfish Choo Chee Curry Origin: Britain |
| Malvani Fish Curry Origin: India | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania | Monkfish Pasanda Origin: Britain |
| Malvani Masala Origin: India | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Montserratian Coconut Curry Chicken Origin: Montserrat |
| Mambazha Pulissery Origin: India | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Mooglai Tandoori Marinade Origin: India |
| Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Meadow Waxcap Curry with Rice Origin: Britain | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Mangalorean Prawn Sukka Origin: India | Meatball Madras Curry Origin: South Africa | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Mango Chutney Origin: Anglo-Indian | Meatloaf with Indian Seasonings Origin: Fusion | Mor Kulambu Origin: India |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Meen Moilee (Keralan Fish Curry) Origin: India | Morel Mattar Masala Origin: Fusion |
| Maria Rundell's Chicken Curry Origin: Britain | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mother-in-law Masala Origin: South Africa |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Meen Peera (Fish with Grated Coconut) Origin: India | Mouton au Curry (Mutton Curry) Origin: France |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mr Arnott's Currie Origin: Britain |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Masala Lamb Chops Origin: Pakistan | Methi Murgh (Methi Chicken) Origin: India | Mughlai Beef Biriani Origin: India |
| Masala Raita Origin: India | Methi Mushroom Masala Origin: India | Mughlai Lamb Biriani Origin: India |
| Masala Snoek Origin: South Africa | Methi Paneer Origin: India | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Mughlai-style Camel Curry Origin: India |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Microwave Asian Noodles Origin: Fusion | Mugir Kosha (Chicken Kosha) Origin: India |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Microwave Chicken Curry Origin: Britain | |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Microwave Chicken Thai Green Curry Origin: Britain |
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