FabulousFusionFood's Curry Recipes 11th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:
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| Madras Curry Powder Origin: Anglo-Indian | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania |
| Madras-style Leftovers Curry Origin: India | Mangalorean Prawn Sukka Origin: India | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania |
| Makhan Chicken Origin: India | Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Meadow Waxcap Curry with Rice Origin: Britain |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Mango Chutney Origin: Anglo-Indian | Meatball Madras Curry Origin: South Africa |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Meatloaf with Indian Seasonings Origin: Fusion |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Maria Rundell's Chicken Curry Origin: Britain | Meen Moilee (Keralan Fish Curry) Origin: India |
| Makhni Curry Sauce Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Makki di Roti Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Meen Peera (Fish with Grated Coconut) Origin: India |
| Malabar Chicken Biryani Origin: India | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Masala Fish Fried with Brinjals Origin: South Africa | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Malagasy Coconut and Vanilla Rice Origin: Madagascar | Masala Lamb Chops Origin: Pakistan | Methi Murgh (Methi Chicken) Origin: India |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Masala Raita Origin: India | Methi Mushroom Masala Origin: India |
| Malai Curry Sauce Origin: India | Masala Snoek Origin: South Africa | Methi Paneer Origin: India |
| Malai Kofta with Spicy Gravy Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Malai Tikka Origin: Britain | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Microwave Asian Noodles Origin: Fusion |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Masoor Daal (Red Lentils) Origin: Bangladesh | Microwave Chicken Curry Origin: Britain |
| Malay Chicken Kurma Origin: Malaysia | Masoor Dal Chur Churi Origin: Anglo-Indian | Microwave Chicken Thai Green Curry Origin: Britain |
| Malaysian Beriani Origin: Malaysia | Masor Tenga (Assamese Red Fish Curry) Origin: India | Microwave Chicken Tikka Masala Origin: Britain |
| Malaysian Chicken Curry Origin: Malaysia | Massalé de Dorade Origin: Reunion | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Malaysian Chicken Curry Origin: Malaysia | Massaman Beef Curry Origin: Thailand | Middle Eastern style Curry Powder Origin: Middle East |
| Malaysian Chicken Curry Origin: Cocos Islands | Massaman Curry Paste Origin: Thailand | Miesmuscheln mit Curry (Mussels with Curry Sauce) Origin: Namibia |
| Malaysian Chicken Curry Origin: Christmas Island | Massaman Curry Paste Origin: Thailand | Mince Curry with Peas Origin: South Africa |
| Malaysian Fish Curry Powder Origin: Malaysia | Massaman Mutton Curry Origin: Thailand | Mini Curried Shepherd's Pie Origin: South Africa |
| Malaysian Goat Rendang Origin: Malaysia | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Mint Chutney Origin: Britain |
| Malaysian Kapitan Chicken Origin: Malaysia | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Mint Chutney Origin: India |
| Malaysian Kurma Powder Origin: Malaysia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mirkapaya Mamsam Koora Origin: India |
| Malaysian Lamb Rendang Origin: Malaysia | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Missi Roti Origin: India |
| Malaysian Meat Curry Powder Origin: Malaysia | Mattar Paneer Curry Origin: India | Missi Roti Origin: India |
| Maldives Meat Curry Powder Origin: Maldives | Mattar Panir Origin: Britain | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mauritian Colombo Chicken Curry Origin: Mauritius | Mixed Powder Origin: Britain |
| Malvani Fish Curry Origin: India | Mauritian Curry Masala Origin: Mauritius | Mixed Vegetable Curry Origin: Britain |
| Malvani Masala Origin: India | Mauritian Prawn Curry Origin: Mauritius | Mixed Vegetable Pickle Origin: India |
| Mambazha Pulissery Origin: India | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | |
| Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania |
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