FabulousFusionFood's Curry Recipes 11th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
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Mini Curried Shepherd’s Pie Origin: South Africa | Murgh Tikka (Chicken Tikka) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
Mint Chutney Origin: Britain | Mushroom Bhajee Origin: Britain | Nettle Aloo Origin: Fusion |
Mirkapaya Mamsam Koora Origin: India | Mushroom Bhaji Origin: Britain | Nettle, Squash and Almond Curry Origin: Britain |
Missi Roti Origin: India | Mushroom Chilli Dry Fry Origin: Britain | Nevis Curry Powder Origin: Saint Kitts |
Missi Roti Origin: India | Mushroom Curry Origin: Britain | Nevis-style Turkey Roti Origin: Saint Kitts |
Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mushroom Madras Origin: Britain | New Potato Curry Origin: Britain |
Mixed Powder Origin: Britain | Mushroom Masala Origin: India | New Zealand Beef Curry Origin: New Zealand |
Mixed Vegetable Curry Origin: Britain | Mushroom Pilau Origin: Britain | New Zealand Chicken Curry Origin: New Zealand |
Mixed Vegetable Pickle Origin: India | Mussel Hodi Origin: Sri Lanka | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Mussel Pie Origin: Bermuda | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
Monkfish Choo Chee Curry Origin: Britain | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
Monkfish Pasanda Origin: Britain | Mutton and Coconut Cream Curry Origin: Fusion | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar |
Mooglai Tandoori Marinade Origin: India | Mutton in the Burmese Style Origin: Fusion | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa |
Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Mutton Madras Origin: India | Nigeria Challenge BIR Curry Origin: Fusion |
Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Mutton Masala Origin: Sri Lanka | Nigerian Chicken Gravy Origin: Nigeria |
Mor Kulambu Origin: India | Mutton Paya Origin: India | Nigerian Curry Powder Origin: Nigeria |
Mother-in-law Masala Origin: South Africa | Mutton Pilau Origin: India | Nigerian Fried Turkey Origin: Nigeria |
Mr Arnott's Currie Origin: Britain | Mutton Rendang Origin: Indonesia | Nigerian Guinea Fowl Stew Origin: Nigeria |
Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Mutton Roganjosh Origin: India | Nigerian Meat Pie Origin: Nigeria |
Mughlai Beef Biriani Origin: India | Mutton Saag Origin: India | Nihari Lamb Origin: Pakistan |
Mughlai Lamb Biriani Origin: India | Mutton Sukha Curry Origin: India | Nihari Masala Origin: India |
Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nihari Masala 2 Origin: Pakistan |
Mughlai-style Camel Curry Origin: India | Nadan Kozhi Curry Origin: India | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia |
Mugir Kosha (Chicken Kosha) Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nilgiri Chicken Korma Origin: India |
Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Naga Bhuna Karahi Origin: Britain | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh |
Mullangi Sambar (White Radish Sambar) Origin: India | Naga Chicken Curry Origin: Britain | Njandu Curry (Kerala Crab Curry) Origin: India |
Mulligatawney Soup Origin: Britain | Naga Curry Origin: Fusion | North Indian Garam Masala Origin: India |
Mulligatawny Soup Origin: Britain | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Nyama ya Figo (Beef and Kidneys) Origin: Tanzania |
Mulligatawny Soup Origin: Anglo-Indian | Nairobi-style Egg Curry Origin: Kenya | Nyma Choma (Roast Meat) Origin: East Africa |
Mumbai Pav Bhaji Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India | Nyonya-style Curry with Eggs Origin: Malaysia |
Mung Dhal Origin: Anglo-Indian | Nasi Beriani (Malaysian Beriani) Origin: Malaysia | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Ndengu (Lentil Stew) Origin: Kenya | Octopus Curry Origin: Seychelles |
Murgh Makhani (Butter Chicken) Origin: India | Ndizi na Nyama (Plantains with Meat) Origin: East Africa | |
Murgh Rasedaar (Chicken Leg Curry) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
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