FabulousFusionFood's Curry Recipes 11th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

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Mini Curried Shepherd’s Pie
     Origin: South Africa
Murgh Tikka
(Chicken Tikka)
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Mint Chutney
     Origin: Britain
Mushroom Bhajee
     Origin: Britain
Nettle Aloo
     Origin: Fusion
Mirkapaya Mamsam Koora
     Origin: India
Mushroom Bhaji
     Origin: Britain
Nettle, Squash and Almond Curry
     Origin: Britain
Missi Roti
     Origin: India
Mushroom Chilli Dry Fry
     Origin: Britain
Nevis Curry Powder
     Origin: Saint Kitts
Missi Roti
     Origin: India
Mushroom Curry
     Origin: Britain
Nevis-style Turkey Roti
     Origin: Saint Kitts
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Mushroom Madras
     Origin: Britain
New Potato Curry
     Origin: Britain
Mixed Powder
     Origin: Britain
Mushroom Masala
     Origin: India
New Zealand Beef Curry
     Origin: New Zealand
Mixed Vegetable Curry
     Origin: Britain
Mushroom Pilau
     Origin: Britain
New Zealand Chicken Curry
     Origin: New Zealand
Mixed Vegetable Pickle
     Origin: India
Mussel Hodi
     Origin: Sri Lanka
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Mussel Pie
     Origin: Bermuda
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Monkfish Choo Chee Curry
     Origin: Britain
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar
Monkfish Pasanda
     Origin: Britain
Mutton and Coconut Cream Curry
     Origin: Fusion
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Mooglai Tandoori Marinade
     Origin: India
Mutton in the Burmese Style
     Origin: Fusion
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Mutton Madras
     Origin: India
Nigeria Challenge BIR Curry
     Origin: Fusion
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Mutton Masala
     Origin: Sri Lanka
Nigerian Chicken Gravy
     Origin: Nigeria
Mor Kulambu
     Origin: India
Mutton Paya
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria
Mother-in-law Masala
     Origin: South Africa
Mutton Pilau
     Origin: India
Nigerian Fried Turkey
     Origin: Nigeria
Mr Arnott's Currie
     Origin: Britain
Mutton Rendang
     Origin: Indonesia
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Mutton Roganjosh
     Origin: India
Nigerian Meat Pie
     Origin: Nigeria
Mughlai Beef Biriani
     Origin: India
Mutton Saag
     Origin: India
Nihari Lamb
     Origin: Pakistan
Mughlai Lamb Biriani
     Origin: India
Mutton Sukha Curry
     Origin: India
Nihari Masala
     Origin: India
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Nihari Masala 2
     Origin: Pakistan
Mughlai-style Camel Curry
     Origin: India
Nadan Kozhi Curry
     Origin: India
Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Mugir Kosha
(Chicken Kosha)
     Origin: India
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Naga Bhuna Karahi
     Origin: Britain
Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Naga Chicken Curry
     Origin: Britain
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Mulligatawney Soup
     Origin: Britain
Naga Curry
     Origin: Fusion
North Indian Garam Masala
     Origin: India
Mulligatawny Soup
     Origin: Britain
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania
Mulligatawny Soup
     Origin: Anglo-Indian
Nairobi-style Egg Curry
     Origin: Kenya
Nyma Choma
(Roast Meat)
     Origin: East Africa
Mumbai Pav Bhaji
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Nyonya-style Curry with Eggs
     Origin: Malaysia
Mung Dhal
     Origin: Anglo-Indian
Nasi Beriani
(Malaysian Beriani)
     Origin: Malaysia
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Ndengu
(Lentil Stew)
     Origin: Kenya
Octopus Curry
     Origin: Seychelles
Murgh Makhani
(Butter Chicken)
     Origin: India
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal

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