FabulousFusionFood's Curry Recipes 14th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1703 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1703 recipes in total:

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Pressure Cooker Massaman Beef Curry
     Origin: Britain
Red Curry Risotto with Prawns
     Origin: Fusion
Saag Dhal with Carrot Greens
     Origin: Fusion
Pressure Cooker Thai Red Curry
     Origin: Britain
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Pressure Cooker Vegetable and Coconut
Curry

     Origin: Fusion
Red Saag and Omra
     Origin: Anglo-Indian
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Prig Gang Som
(Sour Curry Paste)
     Origin: Thailand
Red snapper with Coconut Curry Sauce
     Origin: Kiribati
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Red-red with Spiced Plantains
     Origin: Ghana
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Pudina Chutney
(Indian Mint Chutney)
     Origin: India
Rendang Curry Paste
     Origin: Fusion
Saak-er Ghanto
     Origin: Bangladesh
Pullau Chicken
     Origin: South Africa
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Saba Breadfruit Curry
     Origin: Saba
Pumpkin Curry
     Origin: Britain
Rendang Fish Curry
     Origin: Fusion
Saba Curry Goat
     Origin: Saba
Pumpkin Sambar
     Origin: India
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Saba Masala Chicken
     Origin: Saba
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Reshmi Kebab
     Origin: Britain
Saban Curry Conch
(Saban Curry Conchs)
     Origin: Saba
Pumpkin with Nilgiri Sauce
     Origin: India
Restaurant Curry Sauce
     Origin: Britain
Sabut Garam Masala
     Origin: India
Punjabi Frying Garam Masala
     Origin: India
Restaurant Tandoori Marinade
     Origin: India
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Restaurant-style Butter Chicken
     Origin: India
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Punjabi Mutton Curry
     Origin: India
Restaurant-style Dum Aloo
     Origin: India
Saint Helena Curry Puffs
     Origin: St Helena
Punjabi Style Tinda ki Sabzi
     Origin: India
Restaurant-style Madras Curry
     Origin: Britain
Saint Lucia Chicken Curry
     Origin: Saint Lucia
Puri
(Indian Balloon Bread)
     Origin: India
Restaurant-style Monkfish Curry
     Origin: Britain
Saint Lucia Curried Goat
     Origin: Saint Lucia
Qatri Chicken Curry
     Origin: Qatar
Restaurant-style Naan Bread
     Origin: India
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Quick Parsi Fish Patia
     Origin: India
Restaurant-style Pork Vindaloo
     Origin: Britain
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Quima Bhari Mirch
(Red Bell Peppers Stuffed with Spicy
Minced Lamb)
     Origin: India
Restaurant-style Tandoori Chicken
     Origin: Britain
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent
Râgout de Boeuf aux Bananes
(Beef Stew with Plantains)
     Origin: Central African Republic
Rezala
(Lamb Curry)
     Origin: Bangladesh
Saint Vincent Curry Conch with
Dumplings

     Origin: Saint Vincent
Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India
Rice Congee
     Origin: Anglo-Indian
Saint Vincent Curry Goat
     Origin: Saint Vincent
Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Railway Lamb Curry
     Origin: Anglo-Indian
Riz des Iles
(Island Rice)
     Origin: Comoros
Salmon Durban Curry
     Origin: Fusion
Raj Beef Curry
     Origin: Anglo-Indian
Roast Tomato Bharta
     Origin: Anglo-Indian
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Rogan Josh Masala
     Origin: Britain
Salomi
     Origin: South Africa
Rajmah Curry
     Origin: India
Rosemary Goat Curry
     Origin: Zimbabwe
Sambal Telur
     Origin: Malaysia
Rajmah Curry Blend
     Origin: India
Roti
     Origin: India
Sambar Podi
(Sambar Powder)
     Origin: India
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Roti Canai
     Origin: Malaysia
Sambhar
(Lentil Curry)
     Origin: India
Rav Uppuma
     Origin: Sri Lanka
Rotis
     Origin: India
Sambol Telur
(Egg Sambol)
     Origin: Maldives
Rava Idli
(Semolina Idli)
     Origin: India
Rourou Balls
     Origin: Fiji
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Raw Beetroot Raita
     Origin: India
Royal Beef Biryani
     Origin: India
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Réchauffé Chicken
     Origin: Kenya
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Red Curry Cambogee with Meat
     Origin: Cambodia
Saag Bhaji
(Spinach Curry)
     Origin: India

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