FabulousFusionFood's Curry Recipes 10th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1743 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1743 recipes in total:
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| Kobi Sabji (Cabbage Sabji) Origin: India | Lamb Dhan Saag Origin: India | Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion |
| Kofta Curry (Meatball Curry) Origin: Pakistan | Lamb Dhansak Origin: Britain | Lime Pickle Origin: India |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lamb Dopiaza Origin: Britain | Lime Pickle Origin: India |
| Kokam Fish Origin: India | Lamb Jalfrezi Origin: India | Liver and Heart Kofta Curry Origin: India |
| Kokum Kari (Kokam Curry) Origin: India | Lamb Karahi Origin: India | Lobster Curry Origin: Britain |
| Kombdi Masala Origin: India | Lamb Madras Origin: India | Lonumiru Curry Powder Origin: Maldives |
| Komprek Eromba (Water Dropwort Eromba) Origin: India | Lamb Pasanda Origin: Britain | Lonumirus (Maldives Chilli Sambal) Origin: Maldives |
| Korean Instant Mild Curry Powder Origin: Korea | Lamb Rogan Josh Origin: India | Lucknow Chicken Korma Origin: India |
| Korma Curry Paste Origin: Britain | Lamb Rogan Josh Origin: India | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania |
| Korma Curry Powder Origin: India | Lamb Rogan Josh Origin: Britain | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| Korma Masala Origin: India | Lamb Saag Restaurant Style Origin: India | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lamb Shank Madras Origin: India | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Lamb Sheek Kebabs Origin: Britain | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh |
| Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lamb Tikka Origin: India | Macher Jhol (Keralan Fish Curry) Origin: India |
| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Lamb with Spinach Origin: Mauritius | Macher Jhol (Bengali Carp Curry) Origin: India |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lampara Curry Origin: Sri Lanka | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India |
| Kukulu Musamma Origin: Sri Lanka | Lamprais Rice Origin: Sri Lanka | Machli ka Salna (Fish Steak Curry) Origin: India |
| Kurmanash Origin: India | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Madora (Mapone Worm Curry) Origin: Zimbabwe |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lassi Origin: India | Madras Curry Powder Origin: Anglo-Indian |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Madras-style Leftovers Curry Origin: India |
| Laal Chicken Curry Origin: Britain | Lauki Raita (Bottle Gourd Raita) Origin: India | Makhan Chicken Origin: India |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Left-over Game Curry Origin: India | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Leftover Ham Vindhalo Origin: Britain | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Laccha Paratha Origin: India | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Makhni Curry Sauce Origin: India |
| Laksa Paste II Origin: Malaysia | Leftover Turkey and Chickpea Curry Origin: Fusion | Malabar Chicken Biryani Origin: India |
| Lal Chiti (Red Weaver Ant Curry) Origin: India | Leftover Vegetable Curry with Tofu Origin: Britain | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Lale Mamoe (Samoan Lamb Curry) Origin: Samoa | Leftovers Butter Turkey Origin: Britain | Malagasy Coconut and Vanilla Rice Origin: Madagascar |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | Leftovers Jalfrezi with Gravy Origin: India | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Lamb Bhuna Origin: Britain | Leftovers Turkey Curry Origin: America | Malai Curry Sauce Origin: India |
| Lamb Bhuna Origin: India | Lemongrass Curry Origin: Cambodia | Malai Kofta with Spicy Gravy Origin: India |
| Lamb Biryani Origin: India | Lentil and Nettle Curry Origin: Britain | |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion |
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