FabulousFusionFood's Curry Recipes 10th Page
A classic chicken balti curry from Pakistan served with naan bread.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1777 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1777 recipes in total:
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| Khichiri Origin: India | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lamb Tikka Origin: India |
| Khichiri Prawn Sauce Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Lamb with Spinach Origin: Mauritius |
| Khichuri Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lampara Curry Origin: Sri Lanka |
| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Kukulu Musamma Origin: Sri Lanka | Lamprais Rice Origin: Sri Lanka |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kurmanash Origin: India | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Khowsuey Origin: Chile | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lassi Origin: India |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Laal Chicken Curry Origin: Britain | Lauki Raita (Bottle Gourd Raita) Origin: India |
| Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Left-over Game Curry Origin: India |
| Kidney Bean and Black Bean Curry Origin: Fusion | Laal Maas (Rajasthani Lamb Curry) Origin: India | Leftover Chicken Curry with Carlin Peas, Himalayan Balsam Seed Pods and Oak Moss Tempering Origin: Britain |
| Kidney Bean Curry Origin: Britain | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Leftover Ham Vindhalo Origin: Britain |
| King Prawn Dopiaza Curry Origin: Britain | Laccha Paratha Origin: India | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian |
| King Prawn Pathia Origin: Britain | Laksa Paste II Origin: Malaysia | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion |
| King Scallop in Molee Sauce Origin: Manx | Lal Chiti (Red Weaver Ant Curry) Origin: India | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Kiribati Coconut Crab Curry Origin: Kiribati | Lale Mamoe (Samoan Lamb Curry) Origin: Samoa | Leftover Vegetable Curry with Tofu Origin: Britain |
| Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Lamb and Apricot Cape Malay Curry Origin: South Africa | Leftovers Butter Turkey Origin: Britain |
| Kiwi Lamb Curry Origin: New Zealand | Lamb Bhuna Origin: Britain | Leftovers Jalfrezi with Gravy Origin: India |
| Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Lamb Bhuna Origin: India | Leftovers Turkey Curry Origin: America |
| Kobi Bhaji Origin: India | Lamb Biryani Origin: India | Lemongrass Curry Origin: Cambodia |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lentil and Nettle Curry Origin: Britain |
| Kobi Sabji (Cabbage Sabji) Origin: India | Lamb Dhan Saag Origin: India | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion |
| Kofta Curry (Meatball Curry) Origin: Pakistan | Lamb Dhansak Origin: Britain | Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lamb Dopiaza Origin: Britain | Lime Pickle Origin: India |
| Kokam Fish Origin: India | Lamb Jalfrezi Origin: India | Lime Pickle Origin: India |
| Kokum Kari (Kokam Curry) Origin: India | Lamb Karahi Origin: India | Liver and Heart Kofta Curry Origin: India |
| Kombdi Masala Origin: India | Lamb Madras Origin: India | Lobster Curry Origin: Britain |
| Komprek Eromba (Water Dropwort Eromba) Origin: India | Lamb Pasanda Origin: Britain | Lonumiru Curry Powder Origin: Maldives |
| Korean Instant Mild Curry Powder Origin: Korea | Lamb Rogan Josh Origin: India | Lonumirus (Maldives Chilli Sambal) Origin: Maldives |
| Korma Curry Paste Origin: Britain | Lamb Rogan Josh Origin: India | Lucknow Chicken Korma Origin: India |
| Korma Curry Powder Origin: India | Lamb Rogan Josh Origin: Britain | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania |
| Korma Masala Origin: India | Lamb Saag Restaurant Style Origin: India | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lamb Shank Madras Origin: India | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Lamb Sheek Kebabs Origin: Britain | |
| Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
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