FabulousFusionFood's Curry Recipes 4th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1715 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1715 recipes in total:

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Carne Porco Vinho D'alhos
(Pork in Garlic and Wine)
     Origin: Portugal
Chicken Bhuna
     Origin: Britain
Chicken Shashlick
     Origin: Pakistan
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Chicken Bhuna Masala
     Origin: Britain
Chicken Sheek Kebabs
     Origin: Britain
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Chicken Biryani
     Origin: Britain
Chicken Tikka
     Origin: India
Carrot Rice
     Origin: India
Chicken Ceylon Curry
     Origin: Britain
Chicken Tikka Biryani
     Origin: India
Cassave Brood
(Cassava Roti)
     Origin: Suriname
Chicken Chaap
     Origin: India
Chicken Tikka Masala
     Origin: Britain
Cauliflower Roti
     Origin: India
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Chicken Tikka Masala
     Origin: Britain
Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Chicken Chasni
     Origin: Scotland
Chicken Tikka Skewers
     Origin: Britain
Cayman Curry Goat
     Origin: Cayman Islands
Chicken Chettinad
     Origin: India
Chicken Vindaloo
     Origin: India
Cayman Curry Powder
     Origin: Cayman Islands
Chicken Country Captain
     Origin: America
Chicken White Curry
     Origin: Sri Lanka
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Chicken Curry
     Origin: India
Chicken with Green Mango Curry
     Origin: Fusion
Cayman Roti Skins
     Origin: Cayman Islands
Chicken Curry
     Origin: Anglo-Indian
Chicken with Sea-buckthorn Marinade
     Origin: Britain
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Chicken Curry with Coconut Milk
     Origin: Seychelles
Chickpea, Spinach and Egg Curry
     Origin: Britain
Ceviche de Corvina al Curry
(Curried Sea Bass Ceviche)
     Origin: Panama
Chicken Curry with Greens
     Origin: India
Chilli Dip
     Origin: Britain
Chaat Masala
     Origin: India
Chicken Curry with Potatoes
     Origin: Malaysia
Chilli Garlic Lamb
     Origin: Britain
Chaat Masala Indian Spice Blend
     Origin: India
Chicken Curry with Potatoes
(FChicken Curry with Potatoes)
     Origin: Cocos Islands
Chilli Hot Devil Pork
     Origin: Sri Lanka
Chakalaka
     Origin: South Africa
Chicken Curry with Potatoes
     Origin: Christmas Island
Chilli Paneer
     Origin: India
Chapati
     Origin: India
Chicken Curry with Yams
     Origin: Fusion
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar
Chasni Sauce
     Origin: Britain
Chicken Dhansak
     Origin: Britain
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar
Chatpati Murghi Tangen
(Fried Chicken Drumsticks)
     Origin: India
Chicken Dupiaza
     Origin: Anglo-Indian
Chinese Curried Chicken with Peppers
     Origin: China
Cheesy Curried Butter Beans with
Quick-pickled Onions

     Origin: Australia
Chicken Gango
     Origin: Zimbabwe
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India
Chicken Ghee Roast
     Origin: India
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India
Chicken Guisado
     Origin: India
Chinese-style Takeaway Curry Sauce
     Origin: China
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Chicken in a Hole
     Origin: Botswana
Chole
(Chickpea Curry)
     Origin: India
Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Cholistani Karahi
     Origin: Pakistan
Chettinad Fish Fry
     Origin: India
Chicken Korma
     Origin: India
Christmas Island Beriani
     Origin: Christmas Island
Chicken 65 Curry
     Origin: Britain
Chicken Kottu Roti
     Origin: Sri Lanka
Christmas Island Crab Rendang
     Origin: Christmas Island
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Chicken Makhani
     Origin: Bangladesh
Chu Chee Curry Paste
     Origin: Thailand
Chicken and Peanut Thai Curry
     Origin: Thailand
Chicken Mappas
     Origin: India
Citrus Goat Meat Stew
     Origin: Tanzania
Chicken and Prawn Curry
     Origin: South Africa
Chicken Pathia
     Origin: Britain
Classic Vindaloo Curry
     Origin: India
Chicken and Vegetable Curry
     Origin: Senegal
Chicken Phall
     Origin: Britain
Clementine Fish Curry
     Origin: Bangladesh
Chicken Balti
     Origin: Britain
Chicken Pilau
     Origin: Montserrat
Cocoa Nib Curried King Prawns
     Origin: American
Chicken Balti
     Origin: Britain
Chicken Ruby Makhani Curry
     Origin: Britain
Coconut Bean Rice
     Origin: Nigeria
Chicken Balti
     Origin: Britain
Chicken Saag
     Origin: Britain
Chicken Balti without Base Gravy
     Origin: Britain
Chicken Seychelles
     Origin: Seychelles

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