FabulousFusionFood's Curry Recipes 4th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1743 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1743 recipes in total:

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Carne de Porco em Vinho D'alhos
(Pork in Vinegar)
     Origin: Portugal
Chicken Balti
     Origin: Britain
Chicken Ruby Makhani Curry
     Origin: Britain
Carne Porco Vinho D'alhos
(Pork in Garlic and Wine)
     Origin: Portugal
Chicken Balti without Base Gravy
     Origin: Britain
Chicken Saag
     Origin: Britain
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Chicken Bhuna
     Origin: Britain
Chicken Seychelles
     Origin: Seychelles
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Chicken Bhuna Masala
     Origin: Britain
Chicken Shashlick
     Origin: Pakistan
Carrot Rice
     Origin: India
Chicken Biryani
     Origin: Britain
Chicken Sheek Kebabs
     Origin: Britain
Cassave Brood
(Cassava Roti)
     Origin: Suriname
Chicken Ceylon Curry
     Origin: Britain
Chicken Tikka
     Origin: India
Cauliflower Curry with Scallops
     Origin: Fusion
Chicken Chaap
     Origin: India
Chicken Tikka Biryani
     Origin: India
Cauliflower Roti
     Origin: India
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Chicken Tikka Masala
     Origin: Britain
Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Chicken Chasni
     Origin: Scotland
Chicken Tikka Masala
     Origin: Britain
Cayman Curry Goat
     Origin: Cayman Islands
Chicken Chettinad
     Origin: India
Chicken Tikka Skewers
     Origin: Britain
Cayman Curry Powder
     Origin: Cayman Islands
Chicken Country Captain
     Origin: America
Chicken Vindaloo
     Origin: India
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Chicken Curry
     Origin: India
Chicken White Curry
     Origin: Sri Lanka
Cayman Roti Skins
     Origin: Cayman Islands
Chicken Curry
     Origin: Anglo-Indian
Chicken with Green Mango Curry
     Origin: Fusion
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Chicken Curry with Coconut Milk
     Origin: Seychelles
Chicken with Sea-buckthorn Marinade
     Origin: Britain
Ceviche de Corvina al Curry
(Curried Sea Bass Ceviche)
     Origin: Panama
Chicken Curry with Greens
     Origin: India
Chickpea Curry
     Origin: Britain
Chaat Masala
     Origin: India
Chicken Curry with Potatoes
     Origin: Malaysia
Chickpea, Spinach and Egg Curry
     Origin: Britain
Chaat Masala Indian Spice Blend
     Origin: India
Chicken Curry with Potatoes
(FChicken Curry with Potatoes)
     Origin: Cocos Islands
Chilli Dip
     Origin: Britain
Chakalaka
     Origin: South Africa
Chicken Curry with Potatoes
     Origin: Christmas Island
Chilli Garlic Lamb
     Origin: Britain
Chapati
     Origin: India
Chicken Curry with Yams
     Origin: Fusion
Chilli Hot Devil Pork
     Origin: Sri Lanka
Chasni Sauce
     Origin: Britain
Chicken Dhansak
     Origin: Britain
Chilli Paneer
     Origin: India
Chatpati Murghi Tangen
(Fried Chicken Drumsticks)
     Origin: India
Chicken Dupiaza
     Origin: Anglo-Indian
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar
Cheesy Curried Butter Beans with
Quick-pickled Onions

     Origin: Australia
Chicken Gango
     Origin: Zimbabwe
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India
Chicken Ghee Roast
     Origin: India
Chinese Curried Chicken with Peppers
     Origin: China
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India
Chicken Guisado
     Origin: India
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Chicken in a Hole
     Origin: Botswana
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India
Chicken Jalfrezi
     Origin: Britain
Chinese-style Takeaway Curry Sauce
     Origin: China
Chettinad Fish Fry
     Origin: India
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Chole
(Chickpea Curry)
     Origin: India
Chicken 65 Curry
     Origin: Britain
Chicken Korma
     Origin: India
Cholistani Karahi
     Origin: Pakistan
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Chicken Kottu Roti
     Origin: Sri Lanka
Christmas Island Beriani
     Origin: Christmas Island
Chicken and Peanut Thai Curry
     Origin: Thailand
Chicken Makhani
     Origin: Bangladesh
Christmas Island Crab Rendang
     Origin: Christmas Island
Chicken and Prawn Curry
     Origin: South Africa
Chicken Mappas
     Origin: India
Chu Chee Curry Paste
     Origin: Thailand
Chicken and Vegetable Curry
     Origin: Senegal
Chicken Pathia
     Origin: Britain
Citrus Goat Meat Stew
     Origin: Tanzania
Chicken Balti
     Origin: Britain
Chicken Phall
     Origin: Britain
Chicken Balti
     Origin: Britain
Chicken Pilau
     Origin: Montserrat

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