FabulousFusionFood's Curry Recipes 8th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

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Indian Curry-Powder
     Origin: Britain
Japanese Curry Powder II
     Origin: Japan
Karē Raisu
(Japanese Curry Rice)
     Origin: Japan
Indian Dumpode Goose
     Origin: Anglo-Indian
Japanese Curry Roux
     Origin: Japan
Karē-pan
(Japanese Curry Bread)
     Origin: Japan
Indian Koftas
     Origin: Fusion
Japanese Dry Curry
     Origin: Japan
Karahi Chicken
     Origin: India
Indian Mustard Curry Paste
     Origin: India
Japanese-style Fish Finger Curry
     Origin: Britain
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Indian Restaurant Curry Base
     Origin: Britain
Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Indian Sauce
     Origin: Britain
Java Chicken
     Origin: Fusion
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia
Indian Takeaway Style Seekh Kebabs
     Origin: Britain
Jeera Chicken
     Origin: Britain
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Indian-spiced Leftover Christmas Roast
Veg

     Origin: Britain
Jeera Rice
(Cumin Rice)
     Origin: India
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Indian-style Charred Chicken
     Origin: Fusion
Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Jerk-crusted Fish Fillet
     Origin: Jamaica
Kari Ikan
(Fish Curry)
     Origin: Malaysia
Indian-style Spicy Baby Potatoes
     Origin: Britain
Jowar Roti
     Origin: India
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Indo-Chinese Ginger Chicken
     Origin: India
Jozi Chicken Feet Curry
     Origin: South Africa
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Indonesian Black Squid Curry
     Origin: Indonesia
Jungle Curry Prawns
     Origin: Thailand
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa
ka-re-raice
(Korean Curry Rice)
     Origin: Korea
Kari Velouté
(French Curry Sauce)
     Origin: France
Insanity Chilli Paste
     Origin: Fusion
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Karipap
(Pressure Cooker Massaman Beef Curry)
     Origin: Malaysia
Irish Lamb and Potato Curry
     Origin: Ireland
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Karrísúpa
(Icelandic Curry Soup)
     Origin: Iceland
Irn-Bru Pakoras
     Origin: Scotland
Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Kashmiri Chicken Curry
     Origin: India
Izakaya Sakura Kuro
(Japanese Black Curry)
     Origin: Japan
Kadai Bhindi
(Okra Kadai)
     Origin: India
Kashmiri Masala
     Origin: Britain
Jackfruit Biryani
     Origin: Britain
Kadala Curry
     Origin: India
Kati rolls
     Origin: India
Jackfruit Kofta Curry
     Origin: India
Kadhai Gosht
     Origin: Pakistan
Katsu Chicken with Curry Sauce
     Origin: Australia
Jalfrezi Curry Powder
     Origin: India
Kadhi
     Origin: India
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan
Jalfrezi Masala
     Origin: India
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Kedgeree
     Origin: Anglo-Indian
Jamaican Coconut Rice
     Origin: Jamaica
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Kedgeree 2
     Origin: Fusion
Jamaican Curried Goat
     Origin: Jamaica
Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Keema Aloo with Kale
     Origin: Scotland
Jamaican Curried Jackfruit
     Origin: Jamaica
Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Keema and Lettuce Curry
     Origin: India
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Kaju Butter Curry
     Origin: India
Keema Curry
     Origin: Pakistan
Jamaican Curry Powder
     Origin: Jamaica
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Keema Mattar
     Origin: India
Jamaican Jerk Jackfruit
     Origin: Jamaica
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Keema Naan
     Origin: India
Jamaican Jerk Marinade
     Origin: Jamaica
Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Keema Style Haggis Curry
     Origin: Scotland
Jamaican Jerk Seasoning
     Origin: Jamaica
Kale Moa
(Samoan Chicken Curry)
     Origin: Samoa
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia
Jamaican New Year Beef Patties
     Origin: Fusion
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Kenyan Chicken Tikka
     Origin: Kenya
Jamaican Prawn Curry
     Origin: Jamaica
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Kenyan Chips Masala
     Origin: Kenya
Japanese Curry and Rice
     Origin: Japan
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Japanese Curry Powder
     Origin: Japan
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan

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