FabulousFusionFood's Curry Recipes 8th Page
A classic chicken balti curry from Pakistan served with naan bread.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1777 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1777 recipes in total:
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| Goat Curry II Origin: Fusion | Gujarati-style Chicken Curry Origin: India | Iced Curry Soup Origin: Britain |
| Goat Curry with Potatoes Origin: Pakistan | Gujarati-style Monkfish Curry Origin: Fusion | Idichakka Thoran (Raw Jackfruit Curry) Origin: India |
| Goat in the Burmese Style Origin: Fusion | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Goda Masala Origin: India | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Indian Chilli Dipping Sauce Origin: Britain |
| Goda Masala Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Indian Cooked Chicken Origin: Britain |
| Godamba Roti Origin: Sri Lanka | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Indian Curry Paste Origin: Fusion |
| Gongura Mamsam Origin: India | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Indian Curry-Powder Origin: Britain |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Gurnard Curry Origin: Britain | Indian Dumpode Goose Origin: Anglo-Indian |
| Good King Henry Aloo Origin: Fusion | Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Indian Koftas Origin: Fusion |
| Gooseberry Spiced Atchar Origin: South Africa | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Indian Mustard Curry Paste Origin: India |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Guyanese Chicken Curry Origin: Guyana | Indian Restaurant Curry Base Origin: Britain |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Guyanese Curried Chickpeas Origin: Guyana | Indian Sauce Origin: Britain |
| Grain Mustard Based Fish Curry Origin: India | Haggis Kheema with Tattie Rotis Origin: Fusion | Indian Takeaway Style Seekh Kebabs Origin: Britain |
| Gram Flour Chapati Origin: Fusion | Halibut and Tomato Curry Origin: Britain | Indian-spiced Leftover Christmas Roast Veg Origin: Britain |
| Green Apple Curry Origin: Sri Lanka | Hara Mircha (Bell Pepper Curry) Origin: India | Indian-style Charred Chicken Origin: Fusion |
| Green Bean and Mango Dhal Curry Origin: South Africa | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Green Coconut Chutney Origin: India | Hifridzi (Beef and Greens) Origin: Zimbabwe | Indian-style Spicy Baby Potatoes Origin: Britain |
| Green Duck Curry Origin: Anglo-Indian | Highveld Lamb Curry Origin: South Africa | Indo-Chinese Ginger Chicken Origin: India |
| Green Fish Curry Origin: Fusion | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Indonesian Black Squid Curry Origin: Indonesia |
| Green Mango Bhurta Origin: Anglo-Indian | Hilsa Fish Gravy Curry Origin: Anglo-Indian | Ingelegde Vis (Pickled Fish) Origin: South Africa |
| Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Insanity Chilli Paste Origin: Fusion |
| Green Pea and Liver Curry Origin: Sri Lanka | Himalayan Balsam Seed Curry Origin: Fusion | Irish Lamb and Potato Curry Origin: Ireland |
| Green Yoghurt Chutney Origin: Pakistan | Home-made Deggi Mirch Origin: India | Irn-Bru Pakoras Origin: Scotland |
| Grenada Curry Goat Origin: Grenada | Home-made Tomato Puree Origin: India | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Grenada Curry Powder Origin: Grenada | Hong Kong Curry Fish Balls Origin: Hong Kong | Jackfruit Biryani Origin: Britain |
| Grenadian Chicken Curry Origin: Grenada | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Jackfruit Kofta Curry Origin: India |
| Grenadian Coconut Curry Chicken Origin: Grenada | Hot Curry Powder Origin: Anglo-Indian | Jalfrezi Curry Powder Origin: India |
| Grenadian Dal Puri Origin: Grenada | Hot Green Tamarind Chicken Origin: Indonesia | Jalfrezi Masala Origin: India |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Hot Jalfrezi Spices Origin: African Fusion | Jamaican Coconut Rice Origin: Jamaica |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Jamaican Curried Goat Origin: Jamaica |
| Grima Fish Curry Origin: Kenya | Huli Podi (Udupi Sambar Powder) Origin: India | Jamaican Curried Jackfruit Origin: Jamaica |
| Guam Chicken Curry Origin: Guam | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Guiana Colombo Powder Origin: French Guiana | Hyderabad Mutton Dopyaza Origin: India | |
| Gujarati Kadhi Origin: India | Iced Coconut Soup Origin: Cayman Islands |
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