FabulousFusionFood's Curry Recipes 8th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
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Indian Curry-Powder Origin: Britain | Japanese Curry Powder II Origin: Japan | Karē Raisu (Japanese Curry Rice) Origin: Japan |
Indian Dumpode Goose Origin: Anglo-Indian | Japanese Curry Roux Origin: Japan | Karē-pan (Japanese Curry Bread) Origin: Japan |
Indian Koftas Origin: Fusion | Japanese Dry Curry Origin: Japan | Karahi Chicken Origin: India |
Indian Mustard Curry Paste Origin: India | Japanese-style Fish Finger Curry Origin: Britain | Karahi Chicken Indian Restaurant Style Origin: Britain |
Indian Restaurant Curry Base Origin: Britain | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Karahi Machhli (White Fish Curry) Origin: Pakistan |
Indian Sauce Origin: Britain | Java Chicken Origin: Fusion | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
Indian Takeaway Style Seekh Kebabs Origin: Britain | Jeera Chicken Origin: Britain | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Jeera Rice (Cumin Rice) Origin: India | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
Indian-style Charred Chicken Origin: Fusion | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Jerk-crusted Fish Fillet Origin: Jamaica | Kari Ikan (Fish Curry) Origin: Malaysia |
Indian-style Spicy Baby Potatoes Origin: Britain | Jowar Roti Origin: India | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia |
Indo-Chinese Ginger Chicken Origin: India | Jozi Chicken Feet Curry Origin: South Africa | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia |
Indonesian Black Squid Curry Origin: Indonesia | Jungle Curry Prawns Origin: Thailand | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
Ingelegde Vis (Pickled Fish) Origin: South Africa | ka-re-raice (Korean Curry Rice) Origin: Korea | Kari Velouté (French Curry Sauce) Origin: France |
Insanity Chilli Paste Origin: Fusion | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia |
Irish Lamb and Potato Curry Origin: Ireland | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Karrísúpa (Icelandic Curry Soup) Origin: Iceland |
Irn-Bru Pakoras Origin: Scotland | Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Kashmiri Chicken Curry Origin: India |
Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kadai Bhindi (Okra Kadai) Origin: India | Kashmiri Masala Origin: Britain |
Jackfruit Biryani Origin: Britain | Kadala Curry Origin: India | Kati rolls Origin: India |
Jackfruit Kofta Curry Origin: India | Kadhai Gosht Origin: Pakistan | Katsu Chicken with Curry Sauce Origin: Australia |
Jalfrezi Curry Powder Origin: India | Kadhi Origin: India | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
Jalfrezi Masala Origin: India | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kedgeree Origin: Anglo-Indian |
Jamaican Coconut Rice Origin: Jamaica | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kedgeree 2 Origin: Fusion |
Jamaican Curried Goat Origin: Jamaica | Kai chutney (Red Weaver Ant Chutney) Origin: India | Keema Aloo with Kale Origin: Scotland |
Jamaican Curried Jackfruit Origin: Jamaica | Kajaik (Sudanese fish stew) Origin: South Sudan | Keema and Lettuce Curry Origin: India |
Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kaju Butter Curry Origin: India | Keema Curry Origin: Pakistan |
Jamaican Curry Powder Origin: Jamaica | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Keema Mattar Origin: India |
Jamaican Jerk Jackfruit Origin: Jamaica | Kakrar Jhal (Bengali Crab Curry) Origin: India | Keema Naan Origin: India |
Jamaican Jerk Marinade Origin: Jamaica | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Keema Style Haggis Curry Origin: Scotland |
Jamaican Jerk Seasoning Origin: Jamaica | Kale Moa (Samoan Chicken Curry) Origin: Samoa | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
Jamaican New Year Beef Patties Origin: Fusion | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kenyan Chicken Tikka Origin: Kenya |
Jamaican Prawn Curry Origin: Jamaica | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kenyan Chips Masala Origin: Kenya |
Japanese Curry and Rice Origin: Japan | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | |
Japanese Curry Powder Origin: Japan | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan |
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