FabulousFusionFood's Curry Recipes 8th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1715 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1715 recipes in total:

Page 8 of 18



Green Pea and Liver Curry
     Origin: Sri Lanka
Himalayan Balsam Seed Curry
     Origin: Fusion
Izakaya Sakura Kuro
(Japanese Black Curry)
     Origin: Japan
Green Yoghurt Chutney
     Origin: Pakistan
Home-made Deggi Mirch
     Origin: India
Jackfruit Biryani
     Origin: Britain
Grenada Curry Goat
     Origin: Grenada
Home-made Tomato Puree
     Origin: India
Jackfruit Kofta Curry
     Origin: India
Grenada Curry Powder
     Origin: Grenada
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Jalfrezi Curry Powder
     Origin: India
Grenadian Chicken Curry
     Origin: Grenada
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Jalfrezi Masala
     Origin: India
Grenadian Coconut Curry Chicken
     Origin: Grenada
Hot Curry Powder
     Origin: Anglo-Indian
Jamaican Coconut Rice
     Origin: Jamaica
Grenadian Dal Puri
     Origin: Grenada
Hot Green Tamarind Chicken
     Origin: Indonesia
Jamaican Curried Goat
     Origin: Jamaica
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Hot Jalfrezi Spices
     Origin: African Fusion
Jamaican Curried Jackfruit
     Origin: Jamaica
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Grima Fish Curry
     Origin: Kenya
Huli Podi
(Udupi Sambar Powder)
     Origin: India
Jamaican Curry Powder
     Origin: Jamaica
Guam Chicken Curry
     Origin: Guam
Humarsúpa
(Creamy Icelandic Langoustine Soup)
     Origin: Iceland
Jamaican Jerk Jackfruit
     Origin: Jamaica
Guiana Colombo Powder
     Origin: French Guiana
Iced Coconut Soup
     Origin: Cayman Islands
Jamaican Jerk Marinade
     Origin: Jamaica
Gujarati Kadhi
     Origin: India
Iced Curry Soup
     Origin: Britain
Jamaican Jerk Seasoning
     Origin: Jamaica
Gujarati-style Chicken Curry
     Origin: India
Ikan Assam Pedas
(Hot-and-sour Fish Stew)
     Origin: Malaysia
Jamaican New Year Beef Patties
     Origin: Fusion
Gujarati-style Monkfish Curry
     Origin: Fusion
Indian Chilli Dipping Sauce
     Origin: Britain
Jamaican Pimento Tripe Curry
     Origin: Jamaica
Gulai Ikan Karibia
(Caribbean Fish Stew)
     Origin: Turks Caicos
Indian Cooked Chicken
     Origin: Britain
Jamaican Prawn Curry
     Origin: Jamaica
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Indian Curry Paste
     Origin: Fusion
Japanese Curry and Rice
     Origin: Japan
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Indian Curry-Powder
     Origin: Britain
Japanese Curry Powder
     Origin: Japan
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Indian Dumpode Goose
     Origin: Anglo-Indian
Japanese Curry Powder II
     Origin: Japan
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Indian Koftas
     Origin: Fusion
Japanese Curry Roux
     Origin: Japan
Gurnard Curry
     Origin: Britain
Indian Mustard Curry Paste
     Origin: India
Japanese Dry Curry
     Origin: Japan
Guru
(Zimbabwean-style Tripe)
     Origin: Zimbabwe
Indian Restaurant Curry Base
     Origin: Britain
Japanese-style Fish Finger Curry
     Origin: Britain
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Indian Sauce
     Origin: Britain
Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan
Guyanese Chicken Curry
     Origin: Guyana
Indian Takeaway Style Seekh Kebabs
     Origin: Britain
Java Chicken
     Origin: Fusion
Guyanese Curried Chickpeas
     Origin: Guyana
Indian-spiced Leftover Christmas Roast
Veg

     Origin: Britain
Jeera Chicken
     Origin: Britain
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Indian-style Charred Chicken
     Origin: Fusion
Jeera Rice
(Cumin Rice)
     Origin: India
Halibut and Tomato Curry
     Origin: Britain
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Indian-style Spicy Baby Potatoes
     Origin: Britain
Jerk-crusted Fish Fillet
     Origin: Jamaica
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Indo-Chinese Ginger Chicken
     Origin: India
Jowar Roti
     Origin: India
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe
Indonesian Black Squid Curry
     Origin: Indonesia
Jozi Chicken Feet Curry
     Origin: South Africa
Highveld Lamb Curry
     Origin: South Africa
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa
Jungle Curry Prawns
     Origin: Thailand
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian
Insanity Chilli Paste
     Origin: Fusion
ka-re-raice
(Korean Curry Rice)
     Origin: Korea
Hilsa Fish Gravy Curry
     Origin: Anglo-Indian
Irish Lamb and Potato Curry
     Origin: Ireland
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Irn-Bru Pakoras
     Origin: Scotland

Page 8 of 18