FabulousFusionFood's Curry Recipes 8th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1715 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1715 recipes in total:
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| Green Pea and Liver Curry Origin: Sri Lanka | Himalayan Balsam Seed Curry Origin: Fusion | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Green Yoghurt Chutney Origin: Pakistan | Home-made Deggi Mirch Origin: India | Jackfruit Biryani Origin: Britain |
| Grenada Curry Goat Origin: Grenada | Home-made Tomato Puree Origin: India | Jackfruit Kofta Curry Origin: India |
| Grenada Curry Powder Origin: Grenada | Hong Kong Curry Fish Balls Origin: Hong Kong | Jalfrezi Curry Powder Origin: India |
| Grenadian Chicken Curry Origin: Grenada | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Jalfrezi Masala Origin: India |
| Grenadian Coconut Curry Chicken Origin: Grenada | Hot Curry Powder Origin: Anglo-Indian | Jamaican Coconut Rice Origin: Jamaica |
| Grenadian Dal Puri Origin: Grenada | Hot Green Tamarind Chicken Origin: Indonesia | Jamaican Curried Goat Origin: Jamaica |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Hot Jalfrezi Spices Origin: African Fusion | Jamaican Curried Jackfruit Origin: Jamaica |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Grima Fish Curry Origin: Kenya | Huli Podi (Udupi Sambar Powder) Origin: India | Jamaican Curry Powder Origin: Jamaica |
| Guam Chicken Curry Origin: Guam | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Jamaican Jerk Jackfruit Origin: Jamaica |
| Guiana Colombo Powder Origin: French Guiana | Iced Coconut Soup Origin: Cayman Islands | Jamaican Jerk Marinade Origin: Jamaica |
| Gujarati Kadhi Origin: India | Iced Curry Soup Origin: Britain | Jamaican Jerk Seasoning Origin: Jamaica |
| Gujarati-style Chicken Curry Origin: India | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Jamaican New Year Beef Patties Origin: Fusion |
| Gujarati-style Monkfish Curry Origin: Fusion | Indian Chilli Dipping Sauce Origin: Britain | Jamaican Pimento Tripe Curry Origin: Jamaica |
| Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Indian Cooked Chicken Origin: Britain | Jamaican Prawn Curry Origin: Jamaica |
| Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Indian Curry Paste Origin: Fusion | Japanese Curry and Rice Origin: Japan |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Indian Curry-Powder Origin: Britain | Japanese Curry Powder Origin: Japan |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Indian Dumpode Goose Origin: Anglo-Indian | Japanese Curry Powder II Origin: Japan |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Indian Koftas Origin: Fusion | Japanese Curry Roux Origin: Japan |
| Gurnard Curry Origin: Britain | Indian Mustard Curry Paste Origin: India | Japanese Dry Curry Origin: Japan |
| Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Indian Restaurant Curry Base Origin: Britain | Japanese-style Fish Finger Curry Origin: Britain |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Indian Sauce Origin: Britain | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
| Guyanese Chicken Curry Origin: Guyana | Indian Takeaway Style Seekh Kebabs Origin: Britain | Java Chicken Origin: Fusion |
| Guyanese Curried Chickpeas Origin: Guyana | Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Jeera Chicken Origin: Britain |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Indian-style Charred Chicken Origin: Fusion | Jeera Rice (Cumin Rice) Origin: India |
| Halibut and Tomato Curry Origin: Britain | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica |
| Hara Mircha (Bell Pepper Curry) Origin: India | Indian-style Spicy Baby Potatoes Origin: Britain | Jerk-crusted Fish Fillet Origin: Jamaica |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Indo-Chinese Ginger Chicken Origin: India | Jowar Roti Origin: India |
| Hifridzi (Beef and Greens) Origin: Zimbabwe | Indonesian Black Squid Curry Origin: Indonesia | Jozi Chicken Feet Curry Origin: South Africa |
| Highveld Lamb Curry Origin: South Africa | Ingelegde Vis (Pickled Fish) Origin: South Africa | Jungle Curry Prawns Origin: Thailand |
| Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Insanity Chilli Paste Origin: Fusion | ka-re-raice (Korean Curry Rice) Origin: Korea |
| Hilsa Fish Gravy Curry Origin: Anglo-Indian | Irish Lamb and Potato Curry Origin: Ireland | |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Irn-Bru Pakoras Origin: Scotland |
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