FabulousFusionFood's Curry Recipes 8th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1743 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1743 recipes in total:
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| Green Duck Curry Origin: Anglo-Indian | Highveld Lamb Curry Origin: South Africa | Indonesian Black Squid Curry Origin: Indonesia |
| Green Fish Curry Origin: Fusion | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Ingelegde Vis (Pickled Fish) Origin: South Africa |
| Green Mango Bhurta Origin: Anglo-Indian | Hilsa Fish Gravy Curry Origin: Anglo-Indian | Insanity Chilli Paste Origin: Fusion |
| Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Irish Lamb and Potato Curry Origin: Ireland |
| Green Pea and Liver Curry Origin: Sri Lanka | Himalayan Balsam Seed Curry Origin: Fusion | Irn-Bru Pakoras Origin: Scotland |
| Green Yoghurt Chutney Origin: Pakistan | Home-made Deggi Mirch Origin: India | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Grenada Curry Goat Origin: Grenada | Home-made Tomato Puree Origin: India | Jackfruit Biryani Origin: Britain |
| Grenada Curry Powder Origin: Grenada | Hong Kong Curry Fish Balls Origin: Hong Kong | Jackfruit Kofta Curry Origin: India |
| Grenadian Chicken Curry Origin: Grenada | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Jalfrezi Curry Powder Origin: India |
| Grenadian Coconut Curry Chicken Origin: Grenada | Hot Curry Powder Origin: Anglo-Indian | Jalfrezi Masala Origin: India |
| Grenadian Dal Puri Origin: Grenada | Hot Green Tamarind Chicken Origin: Indonesia | Jamaican Coconut Rice Origin: Jamaica |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Hot Jalfrezi Spices Origin: African Fusion | Jamaican Curried Goat Origin: Jamaica |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Jamaican Curried Jackfruit Origin: Jamaica |
| Grima Fish Curry Origin: Kenya | Huli Podi (Udupi Sambar Powder) Origin: India | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Guam Chicken Curry Origin: Guam | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Jamaican Curry Powder Origin: Jamaica |
| Guiana Colombo Powder Origin: French Guiana | Iced Coconut Soup Origin: Cayman Islands | Jamaican Jerk Jackfruit Origin: Jamaica |
| Gujarati Kadhi Origin: India | Iced Curry Soup Origin: Britain | Jamaican Jerk Marinade Origin: Jamaica |
| Gujarati-style Chicken Curry Origin: India | Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Jamaican Jerk Seasoning Origin: Jamaica |
| Gujarati-style Monkfish Curry Origin: Fusion | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Jamaican New Year Beef Patties Origin: Fusion |
| Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Indian Chilli Dipping Sauce Origin: Britain | Jamaican Pimento Tripe Curry Origin: Jamaica |
| Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Indian Cooked Chicken Origin: Britain | Jamaican Prawn Curry Origin: Jamaica |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Indian Curry Paste Origin: Fusion | Japanese Curry and Rice Origin: Japan |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Indian Curry-Powder Origin: Britain | Japanese Curry Powder Origin: Japan |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Indian Dumpode Goose Origin: Anglo-Indian | Japanese Curry Powder II Origin: Japan |
| Gurnard Curry Origin: Britain | Indian Koftas Origin: Fusion | Japanese Curry Roux Origin: Japan |
| Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Indian Mustard Curry Paste Origin: India | Japanese Dry Curry Origin: Japan |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Indian Restaurant Curry Base Origin: Britain | Japanese-style Fish Finger Curry Origin: Britain |
| Guyanese Chicken Curry Origin: Guyana | Indian Sauce Origin: Britain | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
| Guyanese Curried Chickpeas Origin: Guyana | Indian Takeaway Style Seekh Kebabs Origin: Britain | Java Chicken Origin: Fusion |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Jeera Chicken Origin: Britain |
| Halibut and Tomato Curry Origin: Britain | Indian-style Charred Chicken Origin: Fusion | Jeera Rice (Cumin Rice) Origin: India |
| Hara Mircha (Bell Pepper Curry) Origin: India | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Indian-style Spicy Baby Potatoes Origin: Britain | |
| Hifridzi (Beef and Greens) Origin: Zimbabwe | Indo-Chinese Ginger Chicken Origin: India |
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