FabulousFusionFood's Curry Recipes 6th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
Page 6 of 17
Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Durban Cornish Hen Curry Origin: South Africa | Fijian Roti Origin: Fiji |
Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Fish Curry Origin: South Africa | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji |
Dandelion and Orange Curry Origin: Britain | Durban Fish Masala Origin: South Africa | Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal |
Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Durban Ginger and Garlic Masala Origin: South Africa | Filipino Beef Rendang Origin: Philippines |
Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Durban Leaf Masala Origin: South Africa | Filipino Chicken Curry Origin: Philippines |
Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Durban Mango Atchar Origin: South Africa | Filipino Chicken Curry 2 Origin: Philippines |
Debal Curry Origin: Malaysia | Durban Masala Origin: South Africa | Filipino Fish Curry Origin: Philippines |
Deccan Chicken Curry Origin: Sri Lanka | Durban Style Rotis Origin: South Africa | Filipino Yellow Curry Powder Origin: Philippines |
Delicious Curry Soup Origin: Anglo-Indian | Durban-style Hake and Butternut Squash Curry Origin: South Africa | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
Dhaba Mutton Curry Origin: India | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh |
Dhal Origin: India | Durban-style Steak and Kidney Stew Origin: South Africa | Fish and Snail Sauce Origin: Nigeria |
Dhal Dhokla Origin: India | Durban-style Watermelon Rind Curry Origin: South Africa | Fish Breyani Origin: South Africa |
Dhal with Hogweed Shoots Origin: Britain | East African Curry Powder Origin: East Africa | Fish Doopeaja Origin: Bangladesh |
Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | East African Prawn Curry Origin: East Africa | Fish Dopeaja Origin: Bangladesh |
Dhan Saag Dhal Origin: India | East African Shrimp Curry Origin: East Africa | Fish Kofta Curry Origin: Anglo-Indian |
Dhania Chicken (Coriander Chicken) Origin: India | Easter Lamb Bobotie Origin: South Africa | Fish Molee (Keralan Fish Stew) Origin: India |
Dhansak Masala Origin: India | Easy Coconut Chicken Curry Origin: New Zealand | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka |
Dholl Origin: Mauritius | Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Fish Pathia Origin: India |
Dombolo (South African Dumplings) Origin: South Africa | Egg Curry Origin: Anglo-Indian | Fish Tikka Origin: Britain |
Dominica Colombo Curry Powder Origin: Dominica | Egg Curry with Channa Dal Origin: Anglo-Indian | Fish Tikka Kebabs Origin: India |
Dominica Curried Goat Origin: Dominica | Egg Masala Origin: India | Fish Tikka Masala Origin: India |
Dominica Curry Prawns Origin: Dominica | Egg Pilau Rice Origin: Britain | Fish Vindaye Origin: Mauritius |
Doro Wat (Red Chicken Stew) Origin: Ethiopia | Elaichi Gosht (Lamb With Cardamom) Origin: India | Fish with Orange Curry Sauce Origin: Fusion |
Dosa (Rice and Lentil Crêpes) Origin: India | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland |
Doubles Origin: Trinidad | Fiery Chicken Jalfrezi Origin: Britain | Folaa Rice Origin: Sri Lanka |
Dried Fish Bharta Origin: Anglo-Indian | Fijian Chicken and Potato Curry Origin: Fiji | Fragrant Fijian Chicken Curry Origin: Fiji |
Dry Beef Curry Origin: India | Fijian Chicken Curry Origin: Fiji | Fragrant Lamb Kofta Curry Origin: Britain |
Dry Curried Chicken Origin: Aruba | Fijian Chicken Palau Origin: Fiji | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
Dry Keema Curry Origin: India | Fijian Crab Curry Origin: Fiji | French Bean and Duck Green Thai Curry Origin: Thailand |
Dry-fry Pork, Kenyan Style Origin: Kenya | Fijian Goat Curry Origin: Fiji | French Coconut Fish Curry Origin: France |
Duck and Green Pea Curry Origin: India | Fijian Goat Curry 2 Origin: Fiji | Fricassé de lambis (Queen Conch Fricassee) Origin: Guadeloupe |
Duck Curry with Aubergine and Bamboo Origin: Vietnam | Fijian Khatar (Jackfruit Curry) Origin: Fiji | Fried Brinjal Sambal Origin: Myanmar |
Duckling Dar es Salaam Origin: Tanzania | Fijian Palao Masala Origin: Fiji | |
Durban Bunny Chow Origin: South Africa | Fijian Raita Origin: Fiji |
Page 6 of 17