FabulousFusionFood's Curry Recipes 6th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1715 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1715 recipes in total:

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Curry Chicken with Potatoes
     Origin: Trinidad
Dal Makhani
     Origin: Britain
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Curry comorien
(Comoros Curry)
     Origin: Comoros
Dal Makhani
     Origin: Pakistan
Duckling Dar es Salaam
     Origin: Tanzania
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Bunny Chow
     Origin: South Africa
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Cornish Hen Curry
     Origin: South Africa
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Dandelion and Orange Curry
     Origin: Britain
Durban Fish Curry
     Origin: South Africa
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Durban Fish Masala
     Origin: South Africa
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Durban Ginger and Garlic Masala
     Origin: South Africa
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Durban Leaf Masala
     Origin: South Africa
Curry de porc au taro tahitien
(Tahitian Pork Curry with Taro)
     Origin: Tahiti
Debal Curry
     Origin: Malaysia
Durban Mango Atchar
     Origin: South Africa
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Deccan Chicken Curry
     Origin: Sri Lanka
Durban Masala
     Origin: South Africa
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Delicious Curry Soup
     Origin: Anglo-Indian
Durban Style Rotis
     Origin: South Africa
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Dhaba Mutton Curry
     Origin: India
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Curry Mince Jaffles
     Origin: South Africa
Dhal
     Origin: India
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Curry Mince with Carrots
     Origin: Australia
Dhal Dhokla
     Origin: India
Durban-style Steak and Kidney Stew
     Origin: South Africa
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Dhal with Hogweed Shoots
     Origin: Britain
Durban-style Watermelon Rind Curry
     Origin: South Africa
Curry of Cod
     Origin: Britain
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
East African Curry Powder
     Origin: East Africa
Curry Tomato Sofrito
     Origin: Philippines
Dhan Saag Dhal
     Origin: India
East African Prawn Curry
     Origin: East Africa
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Dhania Chicken
(Coriander Chicken)
     Origin: India
East African Shrimp Curry
     Origin: East Africa
Curry Udon
     Origin: Japan
Dhansak Masala
     Origin: India
Easter Lamb Bobotie
     Origin: South Africa
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Dholl
     Origin: Mauritius
Easy Coconut Chicken Curry
     Origin: New Zealand
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Dombolo
(South African Dumplings)
     Origin: South Africa
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Curryworst
     Origin: Germany
Dominica Colombo Curry Powder
     Origin: Dominica
Egg Curry
     Origin: Anglo-Indian
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Dominica Curried Goat
     Origin: Dominica
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Dominica Curry Prawns
     Origin: Dominica
Egg Masala
     Origin: India
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh
Dominican Chicken Pelau
     Origin: Dominica
Egg Pilau Rice
     Origin: Britain
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Eke Takare
(Curried Octopus)
     Origin: Cook Islands
Daal and Vegetable Bhuna
     Origin: Britain
Dosa
(Rice and Lentil Crêpes)
     Origin: India
Eke Takare I Roto Ite Akari
(Curried Octopus in Coconut Sauce)
     Origin: Cook Islands
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Doubles
     Origin: Trinidad
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Daging Bumbu Bali
     Origin: Indonesia
Dried Fish Bharta
     Origin: Anglo-Indian
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Dry Beef Curry
     Origin: India
Fiery Chicken Jalfrezi
     Origin: Britain
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Dry Curried Chicken
     Origin: Aruba
Fijian Chicken and Potato Curry
     Origin: Fiji
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Dry Keema Curry
     Origin: India
Fijian Chicken Curry
     Origin: Fiji
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Dal Makani
(Black Dal Curry)
     Origin: India
Duck and Green Pea Curry
     Origin: India

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