FabulousFusionFood's Curry Recipes 6th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

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Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Cornish Hen Curry
     Origin: South Africa
Fijian Roti
     Origin: Fiji
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Fish Curry
     Origin: South Africa
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Dandelion and Orange Curry
     Origin: Britain
Durban Fish Masala
     Origin: South Africa
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Durban Ginger and Garlic Masala
     Origin: South Africa
Filipino Beef Rendang
     Origin: Philippines
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Durban Leaf Masala
     Origin: South Africa
Filipino Chicken Curry
     Origin: Philippines
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Durban Mango Atchar
     Origin: South Africa
Filipino Chicken Curry 2
     Origin: Philippines
Debal Curry
     Origin: Malaysia
Durban Masala
     Origin: South Africa
Filipino Fish Curry
     Origin: Philippines
Deccan Chicken Curry
     Origin: Sri Lanka
Durban Style Rotis
     Origin: South Africa
Filipino Yellow Curry Powder
     Origin: Philippines
Delicious Curry Soup
     Origin: Anglo-Indian
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Dhaba Mutton Curry
     Origin: India
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Dhal
     Origin: India
Durban-style Steak and Kidney Stew
     Origin: South Africa
Fish and Snail Sauce
     Origin: Nigeria
Dhal Dhokla
     Origin: India
Durban-style Watermelon Rind Curry
     Origin: South Africa
Fish Breyani
     Origin: South Africa
Dhal with Hogweed Shoots
     Origin: Britain
East African Curry Powder
     Origin: East Africa
Fish Doopeaja
     Origin: Bangladesh
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
East African Prawn Curry
     Origin: East Africa
Fish Dopeaja
     Origin: Bangladesh
Dhan Saag Dhal
     Origin: India
East African Shrimp Curry
     Origin: East Africa
Fish Kofta Curry
     Origin: Anglo-Indian
Dhania Chicken
(Coriander Chicken)
     Origin: India
Easter Lamb Bobotie
     Origin: South Africa
Fish Molee
(Keralan Fish Stew)
     Origin: India
Dhansak Masala
     Origin: India
Easy Coconut Chicken Curry
     Origin: New Zealand
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Dholl
     Origin: Mauritius
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Fish Pathia
     Origin: India
Dombolo
(South African Dumplings)
     Origin: South Africa
Egg Curry
     Origin: Anglo-Indian
Fish Tikka
     Origin: Britain
Dominica Colombo Curry Powder
     Origin: Dominica
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Fish Tikka Kebabs
     Origin: India
Dominica Curried Goat
     Origin: Dominica
Egg Masala
     Origin: India
Fish Tikka Masala
     Origin: India
Dominica Curry Prawns
     Origin: Dominica
Egg Pilau Rice
     Origin: Britain
Fish Vindaye
     Origin: Mauritius
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Fish with Orange Curry Sauce
     Origin: Fusion
Dosa
(Rice and Lentil Crêpes)
     Origin: India
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Fiskibollur
(Icelandic Fish Balls with Curry Sauce)
     Origin: Iceland
Doubles
     Origin: Trinidad
Fiery Chicken Jalfrezi
     Origin: Britain
Folaa Rice
     Origin: Sri Lanka
Dried Fish Bharta
     Origin: Anglo-Indian
Fijian Chicken and Potato Curry
     Origin: Fiji
Fragrant Fijian Chicken Curry
     Origin: Fiji
Dry Beef Curry
     Origin: India
Fijian Chicken Curry
     Origin: Fiji
Fragrant Lamb Kofta Curry
     Origin: Britain
Dry Curried Chicken
     Origin: Aruba
Fijian Chicken Palau
     Origin: Fiji
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Dry Keema Curry
     Origin: India
Fijian Crab Curry
     Origin: Fiji
French Bean and Duck Green Thai Curry
     Origin: Thailand
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Fijian Goat Curry
     Origin: Fiji
French Coconut Fish Curry
     Origin: France
Duck and Green Pea Curry
     Origin: India
Fijian Goat Curry 2
     Origin: Fiji
Fricassé de lambis
(Queen Conch Fricassee)
     Origin: Guadeloupe
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Fried Brinjal Sambal
     Origin: Myanmar
Duckling Dar es Salaam
     Origin: Tanzania
Fijian Palao Masala
     Origin: Fiji
Durban Bunny Chow
     Origin: South Africa
Fijian Raita
     Origin: Fiji

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