FabulousFusionFood's Curry Recipes 6th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1715 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1715 recipes in total:
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| Curry Chicken with Potatoes Origin: Trinidad | Dal Makhani Origin: Britain | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Curry comorien (Comoros Curry) Origin: Comoros | Dal Makhani Origin: Pakistan | Duckling Dar es Salaam Origin: Tanzania |
| Curry d'Agneau (Comoran Lamb Curry) Origin: Comoros | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Durban Bunny Chow Origin: South Africa |
| Curry de Boeuf (Beef Curry) Origin: Mauritius | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Cornish Hen Curry Origin: South Africa |
| Curry de Lotte au Citron Vert (Monkfish Curry with Lime) Origin: Senegal | Dandelion and Orange Curry Origin: Britain | Durban Fish Curry Origin: South Africa |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Durban Fish Masala Origin: South Africa |
| Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Durban Ginger and Garlic Masala Origin: South Africa |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Durban Leaf Masala Origin: South Africa |
| Curry de porc au taro tahitien (Tahitian Pork Curry with Taro) Origin: Tahiti | Debal Curry Origin: Malaysia | Durban Mango Atchar Origin: South Africa |
| Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Deccan Chicken Curry Origin: Sri Lanka | Durban Masala Origin: South Africa |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Delicious Curry Soup Origin: Anglo-Indian | Durban Style Rotis Origin: South Africa |
| Curry In a Hurry Base Curry Sauce Origin: Britain | Dhaba Mutton Curry Origin: India | Durban-style Hake and Butternut Squash Curry Origin: South Africa |
| Curry Mince Jaffles Origin: South Africa | Dhal Origin: India | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
| Curry Mince with Carrots Origin: Australia | Dhal Dhokla Origin: India | Durban-style Steak and Kidney Stew Origin: South Africa |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Dhal with Hogweed Shoots Origin: Britain | Durban-style Watermelon Rind Curry Origin: South Africa |
| Curry of Cod Origin: Britain | Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | East African Curry Powder Origin: East Africa |
| Curry Tomato Sofrito Origin: Philippines | Dhan Saag Dhal Origin: India | East African Prawn Curry Origin: East Africa |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Dhania Chicken (Coriander Chicken) Origin: India | East African Shrimp Curry Origin: East Africa |
| Curry Udon Origin: Japan | Dhansak Masala Origin: India | Easter Lamb Bobotie Origin: South Africa |
| Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Dholl Origin: Mauritius | Easy Coconut Chicken Curry Origin: New Zealand |
| Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Dombolo (South African Dumplings) Origin: South Africa | Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire |
| Curryworst Origin: Germany | Dominica Colombo Curry Powder Origin: Dominica | Egg Curry Origin: Anglo-Indian |
| Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Dominica Curried Goat Origin: Dominica | Egg Curry with Channa Dal Origin: Anglo-Indian |
| Cyri Cocos a Dail Gwyrdd (Cockle and Greens Curry) Origin: Welsh | Dominica Curry Prawns Origin: Dominica | Egg Masala Origin: India |
| Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Dominican Chicken Pelau Origin: Dominica | Egg Pilau Rice Origin: Britain |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Doro Wat (Red Chicken Stew) Origin: Ethiopia | Eke Takare (Curried Octopus) Origin: Cook Islands |
| Daal and Vegetable Bhuna Origin: Britain | Dosa (Rice and Lentil Crêpes) Origin: India | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Doubles Origin: Trinidad | Elaichi Gosht (Lamb With Cardamom) Origin: India |
| Daging Bumbu Bali Origin: Indonesia | Dried Fish Bharta Origin: Anglo-Indian | Elumas Curry (Mutton Curry) Origin: Sri Lanka |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dry Beef Curry Origin: India | Fiery Chicken Jalfrezi Origin: Britain |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dry Curried Chicken Origin: Aruba | Fijian Chicken and Potato Curry Origin: Fiji |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Dry Keema Curry Origin: India | Fijian Chicken Curry Origin: Fiji |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Dry-fry Pork, Kenyan Style Origin: Kenya | |
| Dal Makani (Black Dal Curry) Origin: India | Duck and Green Pea Curry Origin: India |
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