FabulousFusionFood's Curry Recipes 2nd Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

Page 2 of 17



Bajan Chicken and Coconut Curry
     Origin: Bahamas
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
Beriani
     Origin: Brunei
Bajan Curry Chicken
     Origin: Barbados
Basic Onion Paste
     Origin: India
Bermuda Chicken Curry
     Origin: Bermuda
Bajan Curry Chicken 2
     Origin: Barbados
Basmati Steamed Rice
     Origin: Britain
Bermuda Curry Powder
     Origin: Bermuda
Bajan Curry Goat
     Origin: Barbados
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Bajan Curry Powder
     Origin: Barbados
Batak Raichat
(Duck Raichat)
     Origin: India
Bermudan Plantain Curry
     Origin: Bermuda
Bajan Curry Powder
     Origin: Barbados
Battered Pepper Shark
     Origin: Zimbabwe
Bhindi Chicken Curry
     Origin: Bangladesh
Bajan Green Seasoning
     Origin: Barbados
Bean Foogath
     Origin: India
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Bajan Spice Blend
     Origin: Bahamas
Bedmi Aloo
     Origin: India
Bhindi Masala
(Okra Masala)
     Origin: India
Bajan Spice Mix
     Origin: Barbados
Bedmi Puri
     Origin: India
Bhojpur Mutton Curry
     Origin: India
Bajra Roti
(Pearl Millet Flatbread)
     Origin: India
Beef and Coconut Cream Curry
     Origin: Fusion
Bhuna Ghost
     Origin: Britain
Bajra Roti
(Pearl Millet Roti)
     Origin: India
Beef and Dhal Curry
     Origin: India
Bhuna Kedgeree
     Origin: Anglo-Indian
Bakari Riha
(Mutton Curry)
     Origin: Maldives
Beef and Green Tomato Jalfrezi
     Origin: Fusion
Bhuna Khichuri
     Origin: Bangladesh
Bakeapple Chicken Curry
     Origin: Canada
Beef and Mushroom Tshoem
     Origin: Bhutan
Bhut Jolokia Murgh
     Origin: Britain
Baked Beans with Nigerian Seasonings
     Origin: African Fusion
Beef and Potato Soup
     Origin: South Africa
Bihari Lamb Curry
     Origin: India
Baked Tandoori Whole Fish
     Origin: India
Beef Cameroon
     Origin: Cameroon
Bilingani la Kukaanga
(Fried Cauliflower)
     Origin: Kenya
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India
Beef Curry with Sweet Potato Noodles
     Origin: Fusion
BIR Chicken Chettinad
     Origin: Britain
Balti Chicken
     Origin: Britain
Beef in the Burmese Style
     Origin: Fusion
BIR Chicken Phaal
     Origin: Britain
Balti Chicken Pasanda
     Origin: Britain
Beef Madras
     Origin: India
BIR Chicken Vindaloo
     Origin: Britain
Balti Curry Paste
     Origin: Britain
Beef Madras
     Origin: Britain
BIR Kashmiri Curry
     Origin: Britain
Balti Tandoori Keema
     Origin: Britain
Beef Pasanda
     Origin: India
BIR King Prawn Karahi
     Origin: Britain
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives
Beef Rendang
     Origin: Indonesia
BIR Lamb Chettinad
     Origin: Britain
Bammy
     Origin: Jamaica
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
BIR Lamb Jalfrezi
     Origin: Britain
Banana and Chickpea Vegan Sheek Kebab
     Origin: Britain
Beetroot, Orange and Pumpkin Sambal
     Origin: Lesotho
BIR Lamb Rogan Josh
     Origin: Britain
Banana Lassi
     Origin: India
Beetroot-stuffed Parathas
     Origin: India
BIR Mushroom Vindaloo
     Origin: Britain
Banana leaf mackerel
     Origin: Sri Lanka
Bengali Chicken Curry
     Origin: India
BIR-style Bombay Aloo
     Origin: Britain
Bangladeshi Beef Shatkora
     Origin: Bangladesh
Bengali Fish and Potato Curry
     Origin: Bangladesh
BIR-style Hot-hot Catfish Curry
     Origin: Fusion
Bangladeshi Fish Korma
     Origin: Bangladesh
Bengali Fish Curry
     Origin: India
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Bangladeshi Goat Curry
     Origin: Bangladesh
Bengali Hot Dry Meat Curry
     Origin: India
Black Bean Curry
     Origin: Fusion
Bangladeshi Vindaloo
     Origin: Britain
Bengali Mustard Tlapia
     Origin: Bangladesh
Black Curry Powder
     Origin: Sri Lanka
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India
Bengali Tilapia Curry
     Origin: India
Black Dal
     Origin: Britain
Bara
(Surinamese Savoury Doughnuts)
     Origin: Suriname
Bengali Turkey Curry
     Origin: Britain
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Barbecued Prawns and Scallops with
Curry-apricot Sauce

     Origin: American
Beninese Beef Stew
     Origin: Benin
Blanquette d'Agneau au Curry
(Curried Blanquettes of Lamb)
     Origin: Cote dIvoire
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Beninese Goat Stew
     Origin: Benin
Base Curry Sauce
     Origin: Britain
Beninese Jollof Rice
     Origin: Benin

Page 2 of 17