FabulousFusionFood's Curry Recipes 5th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:

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Chinese-style Takeaway Curry Sauce
     Origin: China
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Curried Beef Stew
     Origin: South Africa
Chole
(Chickpea Curry)
     Origin: India
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Curried Cabbage
     Origin: West Africa
Cholistani Karahi
     Origin: Pakistan
Colombo de Martinique
     Origin: Martinique
Curried Chestnut Soup
     Origin: Britain
Christmas Island Beriani
     Origin: Christmas Island
Colombo de Porc
(Pork Colombo)
     Origin: Martinique
Curried Chicken
     Origin: Saint Kitts
Christmas Island Crab Rendang
     Origin: Christmas Island
Colombo de Porc
(Pork Colombo Curry)
     Origin: Sint Maarten
Curried Chicken and Peach Salad
     Origin: America
Chu Chee Curry Paste
     Origin: Thailand
Colombo de Porc
(Pork Colombo Curry)
     Origin: Saint-Martin
Curried Chicken Soup
     Origin: Scotland
Citrus Goat Meat Stew
     Origin: Tanzania
Colombo de Poulet
(Colombo Chicken Curry)
     Origin: Martinique
Curried Cod
     Origin: Britain
Classic Vindaloo Curry
     Origin: India
Comfrey Aloo
     Origin: Fusion
Curried Corn
     Origin: Somalia
Clementine Fish Curry
     Origin: Bangladesh
Comorian Coconut Curry Chicken
     Origin: Comoros
Curried Crumbed Fish
     Origin: Britain
Cocoa Nib Curried King Prawns
     Origin: American
Conch Curry Coconut Banana Chowder
     Origin: Aruba
Curried Daylilies
     Origin: Britain
Coconut Bean Rice
     Origin: Nigeria
Concombre cuit à l'indienne
(Indian-style Cooked Cucumber)
     Origin: France
Curried Fireweed Shoots
     Origin: Canada
Coconut Chickpea Curry with Spinach
     Origin: Britain
Coorg Chicken Masala
     Origin: India
Curried Fishcakes
     Origin: Zimbabwe
Coconut Chickpea Dumpling Curry
     Origin: Britain
Coriander Paste
     Origin: India
Curried Fruit Bake
     Origin: American
Coconut Chutney
     Origin: India
Cornish Chicken Curry
     Origin: England
Curried Fruit Conserve
     Origin: Fusion
Coconut Crab Curry
     Origin: Christmas Island
Cornish Pollack Curry
     Origin: England
Curried Gazelle
     Origin: Zambia
Coconut Crab Curry
     Origin: Solomon Islands
Cornish Sole Curry with Cauliflower
Rice

     Origin: England
Curried Gazelle
     Origin: Zambia
Coconut Crab Curry
     Origin: Niue
Country Captain
     Origin: Pakistan
Curried Gluten-free Lamb Cobbler
     Origin: Britain
Coconut Crab Curry
     Origin: Cocos Islands
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Curried Goat
     Origin: Jamaica
Coconut Crab Curry
     Origin: Palau
Crayfish Curry
     Origin: South Africa
Curried Green Banana Skin
     Origin: India
Coconut Crab Curry
     Origin: Vanuatu
Creamy Samp
     Origin: eSwatini
Curried Lamb Chops
     Origin: Fusion
Coconut Crab Curry
     Origin: Pitcairn Islands
Crevettes à l'Indienne
(Prawns in the Indian Style)
     Origin: France
Curried Mushrooms and Rice
     Origin: Fusion
Coconut Crab Curry
     Origin: New Caledonia
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Curried Mutton
     Origin: Britain
Coconut Curry
     Origin: Seychelles
Crocodile Curry
     Origin: Zambia
Curried Mutton Stew
     Origin: South Africa
Coconut Curry Chicken With Roti
     Origin: Antigua
Crocodile Sandakkan
     Origin: Malaysia
Curried Neck of Mutton Potjie
     Origin: Namibia
Coconut Curry Fish
     Origin: Nauru
Cumin Paste
     Origin: India
Curried Noodles
     Origin: Kenya
Coconut Curry Prawns With Plantains
     Origin: Antigua
Curd Raita
     Origin: Pakistan
Curried Parsnip and Apple Soup
     Origin: Britain
Coconut Fish Curry
     Origin: Fusion
Curried Alexanders Leaves
     Origin: Britain
Curried Parsnip Soup
     Origin: Britain
Coconut Fish Curry II
     Origin: Fusion
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Curried Pawpaw Salad
     Origin: Cook Islands
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Curried Rice
     Origin: Fusion
Coconut Lobster
     Origin: Britain
Curried Beef
     Origin: Britain
Curried Rice with Beef
     Origin: Ghana
Cocos Islands Ayam Goreng
(Malaysian-style Fried Chicken)
     Origin: Cocos Islands
Curried Beef and Squash
     Origin: Tanzania
Curried Salmon
     Origin: Britain
Cod à L'Indienne
     Origin: Britain
Curried Beef Gratin
     Origin: African Fusion
Curried Sausages
     Origin: Australia
Colombo Curry Paste
     Origin: Martinique
Curried Beef in Red Wine
     Origin: Britain
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Curried Beef Kebabs
     Origin: British

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