FabulousFusionFood's Curry Recipes 12th Page
A classic chicken balti curry from Pakistan served with naan bread.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1777 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1777 recipes in total:
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| Mini Curried Shepherd's Pie Origin: South Africa | Mung Dhal Origin: Anglo-Indian | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Mint Chutney Origin: Britain | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nairobi-style Egg Curry Origin: Kenya |
| Mint Chutney Origin: India | Murgh Makhani (Butter Chicken) Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Mirkapaya Mamsam Koora Origin: India | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Namibian Beef Stew With Potatoes And Carrots Origin: Namibia |
| Missi Roti Origin: India | Murgh Tikka (Chicken Tikka) Origin: India | Ndengu (Lentil Stew) Origin: Kenya |
| Missi Roti Origin: India | Mushroom Bhajee Origin: Britain | Ndizi na Nyama (Plantains with Meat) Origin: East Africa |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mushroom Bhaji Origin: Britain | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Mixed Powder Origin: Britain | Mushroom Chilli Dry Fry Origin: Britain | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Mixed Vegetable Curry Origin: Britain | Mushroom Curry Origin: Britain | Nettle Aloo Origin: Fusion |
| Mixed Vegetable Pickle Origin: India | Mushroom Madras Origin: Britain | Nettle, Squash and Almond Curry Origin: Britain |
| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Mushroom Masala Origin: India | Nevis Curry Powder Origin: Saint Kitts |
| Monkfish Choo Chee Curry Origin: Britain | Mushroom Pilau Origin: Britain | Nevis Roti Origin: Saint Kitts |
| Monkfish Pasanda Origin: Britain | Mussel Hodi Origin: Sri Lanka | Nevis-style Turkey Roti Origin: Saint Kitts |
| Montserratian Coconut Curry Chicken Origin: Montserrat | Mussel Pie Origin: Bermuda | New Potato Curry Origin: Britain |
| Mooglai Tandoori Marinade Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | New Zealand Beef Curry Origin: New Zealand |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Mutton and Coconut Cream Curry Origin: Fusion | New Zealand Chicken Curry Origin: New Zealand |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Mutton Dopiaza Origin: Pakistan | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
| Mor Kulambu Origin: India | Mutton in the Burmese Style Origin: Fusion | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Morel Mattar Masala Origin: Fusion | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Mother-in-law Masala Origin: South Africa | Mutton Madras Origin: India | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar |
| Mouton au Curry (Mutton Curry) Origin: France | Mutton Masala Origin: Sri Lanka | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa |
| Mr Arnott's Currie Origin: Britain | Mutton Paya Origin: India | Nigeria Challenge BIR Curry Origin: Fusion |
| Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Mutton Pilau Origin: India | Nigerian Chicken Gravy Origin: Nigeria |
| Mughlai Beef Biriani Origin: India | Mutton Rendang Origin: Indonesia | Nigerian Curry Powder Origin: Nigeria |
| Mughlai Lamb Biriani Origin: India | Mutton Roganjosh Origin: India | Nigerian Fried Turkey Origin: Nigeria |
| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Mutton Saag Origin: India | Nigerian Guinea Fowl Stew Origin: Nigeria |
| Mughlai-style Camel Curry Origin: India | Mutton Sukha Curry Origin: India | Nigerian Meat Pie Origin: Nigeria |
| Mugir Kosha (Chicken Kosha) Origin: India | Mutton with Peppers and Chironji Origin: India | Nihari Lamb Origin: Pakistan |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nihari Masala Origin: India |
| Mullangi Sambar (White Radish Sambar) Origin: India | Nadan Kozhi Curry Origin: India | Nihari Masala 2 Origin: Pakistan |
| Mulligatawney Soup Origin: Britain | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia |
| Mulligatawny Soup Origin: Britain | Naga Bhuna Karahi Origin: Britain | Nilgiri Chicken Korma Origin: India |
| Mulligatawny Soup Origin: Anglo-Indian | Naga Chicken Curry Origin: Britain | |
| Mumbai Pav Bhaji Origin: India | Naga Curry Origin: Fusion |
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