FabulousFusionFood's Curry Recipes 12th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
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Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Paneer Pasanda Origin: India | Pish-Pash Origin: India |
Olan Origin: India | Paneer Shabnam Origin: India | Pish-pash Origin: Anglo-Indian |
Opor Ayam (Java Chicken Curry) Origin: Indonesia | Paneer Sukka Origin: India | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paneer Tikka Origin: India | Plain Boiled Rice Origin: Anglo-Indian |
Or Lam Origin: Laos | Paneer Tikka Masala Origin: India | Plain Boiled Rice for Curries Origin: Britain |
Ottogi Karē (Ottogi Curry) Origin: Korea | Papeeta Kari (Green Papaya Curry) Origin: India | Plain Paratha Origin: India |
Ox-heart Black Curry Origin: Sri Lanka | Paratha Origin: India | Plo Origin: St Helena |
Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Parotta Origin: India | Plokkfiskur (Icelandic fish stew) Origin: Iceland |
Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Parthade Curry Origin: India | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pasanda Sauce Origin: Britain | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Patiala Chicken Curry Origin: India | Point-and-kill Origin: Nigeria |
Pakistani Chicken Curry Origin: Pakistan | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pointed Gourd Bhaji Origin: Anglo-Indian |
Pakistani Curry Masala Powder Origin: Pakistan | Pav Bhaji Masala Origin: India | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
Pakistani Lamb Chops Origin: Britain | Pawpaw Stew Origin: Ghana | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
Pakora Thongba (Spicy Pakora Curry) Origin: India | Pazun Hin (Prawn Curry) Origin: Myanmar | Polynesian Curry Powder Origin: Polynesia |
Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Pe Nyat (Beans Curry) Origin: Myanmar | Poppadoms Origin: India |
Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Peanut Chicken Curry Origin: Fusion | Poppadoms Origin: India |
Palak Paneer (Paneer with Spinach) Origin: India | Penang Prawn Curry Origin: Thailand | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
Palandi Origin: Sri Lanka | Penang-style Nyonya Fish Curry Origin: Malaysia | Porc-Colombo Origin: Guadeloupe |
Palandy Origin: Sri Lanka | Perfect Steamed Rice Origin: Asia | Pork and Quince Curry Origin: Britain |
Pan-fried Tandoori Fish Steaks Origin: Fusion | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pork and Wild Food Curry Origin: Britain |
Panch Phoron Origin: India | Peshwari Naan Origin: India | Pork Balchão Origin: India |
Paneer Bhurji Origin: India | Phaal Chicken Curry Origin: India | Pork Black Curry Origin: Sri Lanka |
Paneer Butter Masala Origin: India | Phane Stew Origin: Botswana | Pork Korma Origin: India |
Paneer Capsicum Curry Origin: India | Phaphata (Fried Muffins) Origin: Botswana | Pork Menudo Origin: Philippines |
Paneer Jalfrezi Origin: Britain | Pheasant Dopiaza Origin: Britain | Pork Pickle Curry Origin: India |
Paneer Kofta Origin: India | Phool gobhi Achari Origin: India | Pork Vindaloo with Vindaloo Masala Origin: Britain |
Paneer Lababdar Origin: India | Phulka (Puffed Flatbread) Origin: India | Pork Vindaloo with Vindaloo Paste Origin: Britain |
Paneer Lababdar Origin: India | Pickle Chicken Curry Origin: India | Pork Vindhalo Origin: India |
Paneer Makhani Origin: India | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Port of Spain Crabs and Dumplings Origin: Trinidad |
Paneer Makhanwala Origin: India | Pigeon Curry Origin: India | Potato and Gourd Chakee Origin: Anglo-Indian |
Paneer Maza (Chilli Paneer) Origin: India | Pilau Masala Powder Origin: East Africa | Potato and Plantain Hash Origin: Liberia |
Paneer Paratha Origin: India | Pilau Rice Origin: Britain | |
Paneer Pasanda Origin: India | Pineapple Pulissery Origin: India |
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