FabulousFusionFood's Curry Recipes 12th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

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Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Paneer Pasanda
     Origin: India
Pish-Pash
     Origin: India
Olan
     Origin: India
Paneer Shabnam
     Origin: India
Pish-pash
     Origin: Anglo-Indian
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Paneer Sukka
     Origin: India
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Paneer Tikka
     Origin: India
Plain Boiled Rice
     Origin: Anglo-Indian
Or Lam
     Origin: Laos
Paneer Tikka Masala
     Origin: India
Plain Boiled Rice for Curries
     Origin: Britain
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Plain Paratha
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Paratha
     Origin: India
Plo
     Origin: St Helena
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Parotta
     Origin: India
Plokkfiskur
(Icelandic fish stew)
     Origin: Iceland
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Parthade Curry
     Origin: India
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Pasanda Sauce
     Origin: Britain
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Patiala Chicken Curry
     Origin: India
Point-and-kill
     Origin: Nigeria
Pakistani Chicken Curry
     Origin: Pakistan
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Pakistani Curry Masala Powder
     Origin: Pakistan
Pav Bhaji Masala
     Origin: India
Poisson aux Coco
(Coconut Fish)
     Origin: Tanzania
Pakistani Lamb Chops
     Origin: Britain
Pawpaw Stew
     Origin: Ghana
Pollo al Curry con Pasas y Piñones
(Chicken Curry with Raisins and Pine
Nuts)
     Origin: Spain
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Polynesian Curry Powder
     Origin: Polynesia
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Pe Nyat
(Beans Curry)
     Origin: Myanmar
Poppadoms
     Origin: India
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Peanut Chicken Curry
     Origin: Fusion
Poppadoms
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India
Penang Prawn Curry
     Origin: Thailand
Porc Palmiste
(Pork with Heart of Palm)
     Origin: Reunion
Palandi
     Origin: Sri Lanka
Penang-style Nyonya Fish Curry
     Origin: Malaysia
Porc-Colombo
     Origin: Guadeloupe
Palandy
     Origin: Sri Lanka
Perfect Steamed Rice
     Origin: Asia
Pork and Quince Curry
     Origin: Britain
Pan-fried Tandoori Fish Steaks
     Origin: Fusion
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Pork and Wild Food Curry
     Origin: Britain
Panch Phoron
     Origin: India
Peshwari Naan
     Origin: India
Pork Balchão
     Origin: India
Paneer Bhurji
     Origin: India
Phaal Chicken Curry
     Origin: India
Pork Black Curry
     Origin: Sri Lanka
Paneer Butter Masala
     Origin: India
Phane Stew
     Origin: Botswana
Pork Korma
     Origin: India
Paneer Capsicum Curry
     Origin: India
Phaphata
(Fried Muffins)
     Origin: Botswana
Pork Menudo
     Origin: Philippines
Paneer Jalfrezi
     Origin: Britain
Pheasant Dopiaza
     Origin: Britain
Pork Pickle Curry
     Origin: India
Paneer Kofta
     Origin: India
Phool gobhi Achari
     Origin: India
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Paneer Lababdar
     Origin: India
Phulka
(Puffed Flatbread)
     Origin: India
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Paneer Lababdar
     Origin: India
Pickle Chicken Curry
     Origin: India
Pork Vindhalo
     Origin: India
Paneer Makhani
     Origin: India
Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Port of Spain Crabs and Dumplings
     Origin: Trinidad
Paneer Makhanwala
     Origin: India
Pigeon Curry
     Origin: India
Potato and Gourd Chakee
     Origin: Anglo-Indian
Paneer Maza
(Chilli Paneer)
     Origin: India
Pilau Masala Powder
     Origin: East Africa
Potato and Plantain Hash
     Origin: Liberia
Paneer Paratha
     Origin: India
Pilau Rice
     Origin: Britain
Paneer Pasanda
     Origin: India
Pineapple Pulissery
     Origin: India

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