FabulousFusionFood's Curry Recipes 12th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:
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| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Mushroom Masala Origin: India | Nevis Roti Origin: Saint Kitts |
| Monkfish Choo Chee Curry Origin: Britain | Mushroom Pilau Origin: Britain | Nevis-style Turkey Roti Origin: Saint Kitts |
| Monkfish Pasanda Origin: Britain | Mussel Hodi Origin: Sri Lanka | New Potato Curry Origin: Britain |
| Montserratian Coconut Curry Chicken Origin: Montserrat | Mussel Pie Origin: Bermuda | New Zealand Beef Curry Origin: New Zealand |
| Mooglai Tandoori Marinade Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | New Zealand Chicken Curry Origin: New Zealand |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Mutton and Coconut Cream Curry Origin: Fusion | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Mutton in the Burmese Style Origin: Fusion | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Mor Kulambu Origin: India | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Morel Mattar Masala Origin: Fusion | Mutton Madras Origin: India | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar |
| Mother-in-law Masala Origin: South Africa | Mutton Masala Origin: Sri Lanka | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa |
| Mouton au Curry (Mutton Curry) Origin: France | Mutton Paya Origin: India | Nigeria Challenge BIR Curry Origin: Fusion |
| Mr Arnott's Currie Origin: Britain | Mutton Pilau Origin: India | Nigerian Chicken Gravy Origin: Nigeria |
| Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Mutton Rendang Origin: Indonesia | Nigerian Curry Powder Origin: Nigeria |
| Mughlai Beef Biriani Origin: India | Mutton Roganjosh Origin: India | Nigerian Fried Turkey Origin: Nigeria |
| Mughlai Lamb Biriani Origin: India | Mutton Saag Origin: India | Nigerian Guinea Fowl Stew Origin: Nigeria |
| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Mutton Sukha Curry Origin: India | Nigerian Meat Pie Origin: Nigeria |
| Mughlai-style Camel Curry Origin: India | Mutton with Peppers and Chironji Origin: India | Nihari Lamb Origin: Pakistan |
| Mugir Kosha (Chicken Kosha) Origin: India | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nihari Masala Origin: India |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nadan Kozhi Curry Origin: India | Nihari Masala 2 Origin: Pakistan |
| Mullangi Sambar (White Radish Sambar) Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia |
| Mulligatawney Soup Origin: Britain | Naga Bhuna Karahi Origin: Britain | Nilgiri Chicken Korma Origin: India |
| Mulligatawny Soup Origin: Britain | Naga Chicken Curry Origin: Britain | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh |
| Mulligatawny Soup Origin: Anglo-Indian | Naga Curry Origin: Fusion | Njandu Curry (Kerala Crab Curry) Origin: India |
| Mumbai Pav Bhaji Origin: India | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Nom Banh Chok Origin: Cambodia |
| Mung Dhal Origin: Anglo-Indian | Nairobi-style Egg Curry Origin: Kenya | North Indian Garam Masala Origin: India |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India | Nyama ya Figo (Beef and Kidneys) Origin: Tanzania |
| Murgh Makhani (Butter Chicken) Origin: India | Namibian Beef Stew With Potatoes And Carrots Origin: Namibia | Nyma Choma (Roast Meat) Origin: East Africa |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Ndengu (Lentil Stew) Origin: Kenya | Nyma Choma (Roast Meat) Origin: Kenya |
| Murgh Tikka (Chicken Tikka) Origin: India | Ndizi na Nyama (Plantains with Meat) Origin: East Africa | Nyonya Curry Paste Origin: Singapore |
| Mushroom Bhajee Origin: Britain | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nyonya-style Curry with Eggs Origin: Malaysia |
| Mushroom Bhaji Origin: Britain | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Mushroom Chilli Dry Fry Origin: Britain | Nettle Aloo Origin: Fusion | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
| Mushroom Curry Origin: Britain | Nettle, Squash and Almond Curry Origin: Britain | |
| Mushroom Madras Origin: Britain | Nevis Curry Powder Origin: Saint Kitts |
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