FabulousFusionFood's Curry Recipes 16th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1703 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1703 recipes in total:

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Suriname masala powder
     Origin: Suriname
Tawa Chicken
     Origin: Britain
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Tawa Paneer
     Origin: India
Thoran
     Origin: India
Suya Curry
     Origin: Fusion
Thai Chicken and Burdock Curry
     Origin: Fusion
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Sweet and Sour Fish Patia
     Origin: India
Thai Green Curried Cod
     Origin: Fusion
Tick-Keeah Kebab
     Origin: India
Sweet Potato Roti
     Origin: Jamaica
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
Tikka Masala
     Origin: India
Tamarillo and Beef Curry
     Origin: Fusion
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Tikka Masala Curry Powder
     Origin: India
Tamarind-chilli Dipping Sauce
     Origin: Britain
Thai Green Curry Paste
     Origin: Thailand
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Tamil Nadu Meat Curry Powder
     Origin: India
Thai Green Curry Paste
     Origin: Thailand
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Tamil Nadu Sambar Curry
     Origin: India
Thai Green Curry Paste II
     Origin: Thailand
To Make Currey the Indian Way
     Origin: Britain
Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Tobago Curry Conch with Dumplings
     Origin: Trinidad
Tandoori Cauliflower
     Origin: India
Thai Hake Bites
     Origin: South Africa
Tofu Katsu Curry
     Origin: Fusion
Tandoori Chicken
     Origin: India
Thai Mango Fish Curry
     Origin: Thailand
Tom Yum Hed
(Gang Som Pleug Tang Mo)
     Origin: Thailand
Tandoori Chicken Momos
     Origin: India
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Tomatillo and Beef Curry
     Origin: Fusion
Tandoori Chicken Traybake
     Origin: Britain
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Tomato and Egg Curry
     Origin: India
Tandoori Fish
     Origin: India
Thai Red Curry Duck
     Origin: Thailand
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Tandoori Garlic Chilli Chicken
     Origin: Britain
Thai Red Curry Paste
     Origin: Thailand
Tomato Rice
     Origin: India
Tandoori Gobi
(Baked Tandoori-spiced Cauliflower)
     Origin: India
Thai Red Curry Paste
     Origin: Thailand
Tomn-Tomn
(Trini-style Breadfruit FuFu)
     Origin: Trinidad
Tandoori King Prawns
     Origin: India
Thai Red Jackfruit Curry
     Origin: Fusion
Tongabezi Chicken Curry
     Origin: Zambia
Tandoori Lamb Chops
     Origin: Britain
Thai Yellow Curry Paste
     Origin: Thailand
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Tandoori Masala
     Origin: India
Thai-style Chicken Skewers
     Origin: Fusion
Traditional Chapati
     Origin: Anglo-Indian
Tandoori Monkfish
     Origin: Britain
Thai-style Curry Powder
     Origin: Thailand
Traditional Chicken Dopiaza
     Origin: India
Tandoori Paste
     Origin: Fusion
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
Traditional Historic Bobotie
     Origin: South Africa
Tandoori Roast Chicken
     Origin: Fusion
Thai-style Pollack Curry
     Origin: Fusion
Traditional Mattar Keema Curry
     Origin: India
Tandoori Roast Guinea Fowl
     Origin: Fusion
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Traditional Thai Jungle Curry
     Origin: Thailand
Tandoori Roti
     Origin: India
Thai-style Red Rock Salmon Curry
     Origin: Britain
Traybake Keralan Fish Curry
     Origin: Fusion
Tanzanian Curried Okra
     Origin: Tanzania
Thai-style Red Seafood Curry
     Origin: Fusion
Tri-Tri Cakes
     Origin: Saint Vincent
Tanzanian Meat Curry
     Origin: Tanzania
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Tricolour Pilau Rice
     Origin: India
Tanzanian Meat Stew
     Origin: Tanzania
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Trini Curried Pork
     Origin: Trinidad
Tanzanian Plantain Curry
     Origin: Tanzania
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Trini Curried Soup
     Origin: Trinidad
Tanzanian Vegetable Rice
     Origin: Tanzania
Thattukada Chicken Fry
     Origin: India
Trini Curry Powder
     Origin: Trinidad
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Thee Sone Thanut
(Vegetable Pickle)
     Origin: Myanmar
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Trini Meat Patties
     Origin: Trinidad
Tarka Dal
     Origin: Britain
Thiou Curry
(White Rice with Curry Sauce)
     Origin: Senegal
Tausug Beef Kulma
     Origin: Philippines
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal

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