FabulousFusionFood's Curry Recipes 9th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1743 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1743 recipes in total:
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| Jerk-crusted Fish Fillet Origin: Jamaica | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kesar Mango Curry Origin: India |
| Jowar Roti Origin: India | Kari Ikan (Fish Curry) Origin: Malaysia | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Jozi Chicken Feet Curry Origin: South Africa | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Jungle Curry Prawns Origin: Thailand | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kari Velouté (French Curry Sauce) Origin: France | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Karrísúpa (Icelandic Curry Soup) Origin: Iceland | Khatta Curry Origin: India |
| Kadai Bhindi (Okra Kadai) Origin: India | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark | Khatta Meetha (Cabbage Curry) Origin: India |
| Kadala Curry Origin: India | Kashmiri Chicken Curry Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Kadhai Gosht Origin: Pakistan | Kashmiri Masala Origin: Britain | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
| Kadhi Origin: India | Kati rolls Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Katsu Chicken with Curry Sauce Origin: Australia | Khichidi Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Khichiri Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kedgeree Origin: Anglo-Indian | Khichiri Prawn Sauce Origin: India |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Kedgeree 2 Origin: Fusion | Khichuri Origin: India |
| Kaju Butter Curry Origin: India | Keema Aloo with Kale Origin: Scotland | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Keema and Lettuce Curry Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Keema Curry Origin: Pakistan | Khowsuey Origin: Chile |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Keema Mattar Origin: India | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Keema Naan Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Kale Moa (Samoan Chicken Curry) Origin: Samoa | Keema Style Haggis Curry Origin: Scotland | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kidney Bean and Black Bean Curry Origin: Fusion |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kenyan Chicken Tikka Origin: Kenya | Kidney Bean Curry Origin: Britain |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kenyan Chips Masala Origin: Kenya | King Prawn Pathia Origin: Britain |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | King Scallop in Molee Sauce Origin: Manx |
| Karē Raisu (Japanese Curry Rice) Origin: Japan | Kerala Masala Powder Origin: India | Kiribati Coconut Crab Curry Origin: Kiribati |
| Karē-pan (Japanese Curry Bread) Origin: Japan | Kerala Matta Rice Origin: India | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts |
| Karahi Chicken Origin: India | Kerala Plantain Errisery Origin: India | Kiwi Lamb Curry Origin: New Zealand |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Kerala-style Snake Meat Curry Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Keralan Garam Masala Origin: India | Kobi Bhaji Origin: India |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kerrie Sult (Curried Brawn) Origin: South Africa | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kerrie-aartappels en Uie (Curried Potatoes and Onions) Origin: South Africa | |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kerrieboontjies (South African Curried Beans) Origin: South Africa |
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