FabulousFusionFood's Curry Recipes 9th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
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Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | King Scallop in Molee Sauce Origin: Manx | Lamb and Apricot Cape Malay Curry Origin: South Africa |
Kerala Masala Powder Origin: India | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Lamb Bhuna Origin: Britain |
Kerala Matta Rice Origin: India | Kiwi Lamb Curry Origin: New Zealand | Lamb Bhuna Origin: India |
Kerala Plantain Errisery Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Lamb Biryani Origin: India |
Kerala-style Snake Meat Curry Origin: India | Kobi Bhaji Origin: India | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
Keralan Garam Masala Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lamb Dhan Saag Origin: India |
Kerrie Sult (Curried Brawn) Origin: South Africa | Kobi Sabji (Cabbage Sabji) Origin: India | Lamb Dhansak Origin: Britain |
Kerrie-aartappels en Uie (Curried Potatoes and Onions) Origin: South Africa | Kofta Curry (Meatball Curry) Origin: Pakistan | Lamb Dopiaza Origin: Britain |
Kerrieboontjies (South African Curried Beans) Origin: South Africa | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lamb Jalfrezi Origin: India |
Kesar Mango Curry Origin: India | Kokam Fish Origin: India | Lamb Karahi Origin: India |
Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Kokum Kari (Kokam Curry) Origin: India | Lamb Madras Origin: India |
Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Kombdi Masala Origin: India | Lamb Pasanda Origin: Britain |
Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Komprek Eromba (Water Dropwort Eromba) Origin: India | Lamb Rogan Josh Origin: India |
Khao Pune (Chicken Curry Noodles) Origin: Laos | Korean Instant Mild Curry Powder Origin: Korea | Lamb Rogan Josh Origin: India |
Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Korma Curry Paste Origin: Britain | Lamb Rogan Josh Origin: Britain |
Khatmitthi Raani (Tamarind Chutney) Origin: India | Korma Curry Powder Origin: India | Lamb Saag Restaurant Style Origin: India |
Khatta Curry Origin: India | Korma Masala Origin: India | Lamb Shank Madras Origin: India |
Khatta Meetha (Cabbage Curry) Origin: India | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lamb Sheek Kebabs Origin: Britain |
Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lamb Tikka Origin: India |
Khela Kalia (West Bengali Lamb Curry) Origin: India | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lamb with Spinach Origin: Mauritius |
Khichidi Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Lampara Curry Origin: Sri Lanka |
Khichiri Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lamprais Rice Origin: Sri Lanka |
Khichiri Prawn Sauce Origin: India | Kukulu Musamma Origin: Sri Lanka | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
Khichuri Origin: India | Kurmanash Origin: India | Lassi Origin: India |
Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lauki Raita (Bottle Gourd Raita) Origin: India |
Khowsuey Origin: Chile | Laal Chicken Curry Origin: Britain | Left-over Game Curry Origin: India |
Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Leftover Ham Vindhalo Origin: Britain |
Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Laal Maas (Rajasthani Lamb Curry) Origin: India | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian |
Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion |
Kidney Bean and Black Bean Curry Origin: Fusion | Laccha Paratha Origin: India | Leftover Turkey and Chickpea Curry Origin: Fusion |
Kidney Bean Curry Origin: Britain | Laksa Paste II Origin: Malaysia | |
King Prawn Pathia Origin: Britain | Lal Chiti (Red Weaver Ant Curry) Origin: India |
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