FabulousFusionFood's Curry Recipes 18th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1715 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1715 recipes in total:

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Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Zafrani Mutton Korma
     Origin: Pakistan
Yam Curry
     Origin: Vanuatu
Yoghurt Mint Dip
     Origin: Zimbabwe
Zambezi Fish Bobotie
     Origin: Zimbabwe
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Yoghurt Naan
     Origin: India
Zanzibar Fish Curry
     Origin: Tanzania
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf รข chyri

(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh
Zanzibar Pilau
     Origin: Tanzania
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Zafrani Murgh
     Origin: India
Zavla
(Dried Prawn Curry)
     Origin: India

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