FabulousFusionFood's Curry Recipes 18th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1743 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1743 recipes in total:
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| Victorian Pish-pash Origin: Anglo-Indian | West African Roast Lamb Origin: West Africa | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Vindaloo Curry Paste Origin: India | West Indian Pumpkin Curry Origin: Caribbean | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Vindaloo Curry Spice Powder Origin: India | West Sumatran Fish Curry Origin: Sumatra | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Vindaloo Masala Origin: Britain | Wet Fry Pork, Kenyan Style Origin: Kenya | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Vindaloush with Fungee Origin: Caribbean | Wet Thar Hin (Pork Curry) Origin: Myanmar | Yoghurt Mint Dip Origin: Zimbabwe |
| Vinthaleaux Origin: India | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yoghurt Naan Origin: India |
| Virgin Island Roti Origin: British Virgin Islands | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf รข chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Virgin Island Roti Origin: US Virgin Islands | White Curry Origin: Fusion | Zafrani Murgh Origin: India |
| Virgin Islands Curried Chicken Origin: British Virgin Islands | Wholegrain Lachha Paratha Origin: India | Zafrani Mutton Korma Origin: Pakistan |
| Virgin Islands Curried Chicken Origin: US Virgin Islands | Wild Greens Saag Paneer Origin: Fusion | Zambezi Fish Bobotie Origin: Zimbabwe |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wild Masala Origin: Britain | Zanzibar Fish Curry Origin: Tanzania |
| Viskop Sop (Fish-head Soup) Origin: South Africa | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Zanzibar Pilau Origin: Tanzania |
| Wali wa Nazi (East African Coconut Rice) Origin: East Africa | Wonchoi Origin: Ghana | Zavla (Dried Prawn Curry) Origin: India |
| Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | |
| West African Curry Powder Origin: West Africa | Yam Curry Origin: Vanuatu |
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