FabulousFusionFood's Curry Recipes 18th Page
A classic chicken balti curry from Pakistan served with naan bread.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1777 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1777 recipes in total:
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| Ujeni Ndiwo Origin: Malawi | Victorian Chicken Country Captain Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Victorian Chicken Korma Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Vadouvan Butter Halibut Origin: France | Victorian Chicken Pilau Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Vadouvan Chicken Curry Origin: France | Victorian Dal Puri Origin: Anglo-Indian | White Curry Origin: Fusion |
| Vadouvan Curry Powder Origin: France | Victorian Fish Molee Origin: Anglo-Indian | Wholegrain Lachha Paratha Origin: India |
| Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Victorian Green Saag with Prawns Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion |
| Varuval Chicken Curry Origin: India | Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Masala Origin: Britain |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Victorian Pish-pash Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Veau à l'indienne (Indian-style veal) Origin: France | Vindaloo Curry Paste Origin: India | Wonchoi Origin: Ghana |
| Vegan Aubergine Dhansak Origin: India | Vindaloo Curry Spice Powder Origin: India | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Vegetable Bhaji Origin: Britain | Vindaloo Masala Origin: Britain | Yam Curry Origin: Vanuatu |
| Vegetable Curry Origin: Kenya | Vindaloush with Fungee Origin: Caribbean | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Vegetable Curry II Origin: Britain | Vinthaleaux Origin: India | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Vegetable Curry III Origin: Britain | Virgin Island Roti Origin: British Virgin Islands | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Vegetable Korma Origin: Britain | Virgin Island Roti Origin: US Virgin Islands | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Vegetable Pilau Origin: India | Virgin Islands Curried Chicken Origin: British Virgin Islands | Yoghurt Mint Dip Origin: Zimbabwe |
| Vegetable Seekh Kebab Origin: India | Virgin Islands Curried Chicken Origin: US Virgin Islands | Yoghurt Naan Origin: India |
| Vegetable Shashlik Origin: Britain | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Vegetarian Paneer Curry Origin: Britain | Viskop Sop (Fish-head Soup) Origin: South Africa | Zafrani Murgh Origin: India |
| Venison Curry Bunny Chow Origin: South Africa | Wali wa Nazi (East African Coconut Rice) Origin: East Africa | Zafrani Mutton Korma Origin: Pakistan |
| Venison Kebab Origin: South Africa | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Zambezi Fish Bobotie Origin: Zimbabwe |
| Verulam-style Curried Jackfruit Origin: South Africa | West African Curry Powder Origin: West Africa | Zanzibar Fish Curry Origin: Tanzania |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | West African Roast Lamb Origin: West Africa | Zanzibar Pilau Origin: Tanzania |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Zavla (Dried Prawn Curry) Origin: India |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra |
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