FabulousFusionFood's Curry Recipes 18th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:
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| Vegan Aubergine Dhansak Origin: India | Victorian Pickled Vindaloo Origin: Anglo-Indian | White Curry Origin: Fusion |
| Vegetable Bhaji Origin: Britain | Victorian Pish-pash Origin: Anglo-Indian | Wholegrain Lachha Paratha Origin: India |
| Vegetable Curry Origin: Kenya | Vindaloo Curry Paste Origin: India | Wild Greens Saag Paneer Origin: Fusion |
| Vegetable Curry II Origin: Britain | Vindaloo Curry Spice Powder Origin: India | Wild Masala Origin: Britain |
| Vegetable Curry III Origin: Britain | Vindaloo Masala Origin: Britain | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Vegetable Korma Origin: Britain | Vindaloush with Fungee Origin: Caribbean | Wonchoi Origin: Ghana |
| Vegetable Pilau Origin: India | Vinthaleaux Origin: India | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Vegetable Seekh Kebab Origin: India | Virgin Island Roti Origin: British Virgin Islands | Yam Curry Origin: Vanuatu |
| Vegetable Shashlik Origin: Britain | Virgin Island Roti Origin: US Virgin Islands | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Vegetarian Paneer Curry Origin: Britain | Virgin Islands Curried Chicken Origin: British Virgin Islands | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Venison Curry Bunny Chow Origin: South Africa | Virgin Islands Curried Chicken Origin: US Virgin Islands | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Venison Kebab Origin: South Africa | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Verulam-style Curried Jackfruit Origin: South Africa | Viskop Sop (Fish-head Soup) Origin: South Africa | Yoghurt Mint Dip Origin: Zimbabwe |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | Wali wa Nazi (East African Coconut Rice) Origin: East Africa | Yoghurt Naan Origin: India |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf รข chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West African Curry Powder Origin: West Africa | Zafrani Murgh Origin: India |
| Victorian Chicken Country Captain Origin: Anglo-Indian | West African Roast Lamb Origin: West Africa | Zafrani Mutton Korma Origin: Pakistan |
| Victorian Chicken Korma Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Zambezi Fish Bobotie Origin: Zimbabwe |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Zanzibar Fish Curry Origin: Tanzania |
| Victorian Chicken Pilau Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Zanzibar Pilau Origin: Tanzania |
| Victorian Dal Puri Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar | Zavla (Dried Prawn Curry) Origin: India |
| Victorian Fish Molee Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
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