FabulousFusionFood's Curry Recipes 13th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:
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| Octopus Curry Origin: Seychelles | Paneer Kofta Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana | Paneer Korma Origin: Britain | Perfect Steamed Rice Origin: Asia |
| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Paneer Lababdar Origin: India | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Olan Origin: India | Paneer Lababdar Origin: India | Peshwari Naan Origin: India |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Paneer Makhani Origin: India | Phaal Chicken Curry Origin: India |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paneer Makhanwala Origin: India | Phane Stew Origin: Botswana |
| Or Lam Origin: Laos | Paneer Maza (Chilli Paneer) Origin: India | Phaphata (Fried Muffins) Origin: Botswana |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Paneer Paratha Origin: India | Pheasant Dopiaza Origin: Britain |
| Ox-heart Black Curry Origin: Sri Lanka | Paneer Pasanda Origin: India | Phool gobhi Achari Origin: India |
| Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Paneer Pasanda Origin: India | Phulka (Puffed Flatbread) Origin: India |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Paneer Shabnam Origin: India | Pickle Chicken Curry Origin: India |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Paneer Sukka Origin: India | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Paneer Tikka Origin: India | Pigeon Curry Origin: India |
| Pahua au curry (Curried Pahua) Origin: Tahiti | Paneer Tikka Masala Origin: India | Pilau Masala Powder Origin: East Africa |
| Pakistani Chicken Biryani Origin: Pakistan | Papeeta Kari (Green Papaya Curry) Origin: India | Pilau Rice Origin: Britain |
| Pakistani Chicken Curry Origin: Pakistan | Paratha Origin: India | Pineapple Pulissery Origin: India |
| Pakistani Chicken Karahi Origin: Pakistan | Parotta Origin: India | Pish-Pash Origin: India |
| Pakistani Curry Masala Powder Origin: Pakistan | Parthade Curry Origin: India | Pish-pash Origin: Anglo-Indian |
| Pakistani Lamb Chops Origin: Britain | Pasanda Sauce Origin: Britain | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands |
| Pakora Thongba (Spicy Pakora Curry) Origin: India | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Palak Dal (Spinach with Moong Dal) Origin: India | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Plain Boiled Rice Origin: Anglo-Indian |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Plain Boiled Rice for Curries Origin: Britain |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Plain Paratha Origin: India |
| Palak Paneer (Paneer with Spinach) Origin: India | Patiala Chicken Curry Origin: India | Plo Origin: St Helena |
| Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Plokkfiskur (Icelandic fish stew) Origin: Iceland |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Palandi Origin: Sri Lanka | Pav Bhaji Masala Origin: India | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Palandy Origin: Sri Lanka | Pawpaw Stew Origin: Ghana | Point-and-kill Origin: Nigeria |
| Pan-fried Tandoori Fish Steaks Origin: Fusion | Pazun Hin (Prawn Curry) Origin: Myanmar | Pointed Gourd Bhaji Origin: Anglo-Indian |
| Panch Phoron Origin: India | Pe Nyat (Beans Curry) Origin: Myanmar | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Paneer Bhurji Origin: India | Peanut Chicken Curry Origin: Fusion | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Paneer Butter Masala Origin: India | Penang Prawn Curry Origin: Thailand | Polynesian Curry Powder Origin: Polynesia |
| Paneer Capsicum Curry Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia | |
| Paneer Jalfrezi Origin: Britain | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
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