FabulousFusionFood's Curry Recipes 7th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

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Fruit Curry
     Origin: India
Goan Lamb Xacutti
     Origin: India
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Fruit Curry
     Origin: South Africa
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Fruity Chicken Curry
     Origin: India
Goat Curry
     Origin: Britain
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Fruity Turkey Curry
     Origin: Britain
Goat curry
     Origin: India
Gurnard Curry
     Origin: Britain
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Goat Curry II
     Origin: Fusion
Guru
(Zimbabwean-style Tripe)
     Origin: Zimbabwe
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Goat Curry with Potatoes
     Origin: Pakistan
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Goat in the Burmese Style
     Origin: Fusion
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Goda Masala
     Origin: India
Halibut and Tomato Curry
     Origin: Britain
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Goda Masala Chicken Curry
     Origin: India
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Gongura Mamsam
     Origin: India
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe
Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand
Good King Henry Aloo
     Origin: Fusion
Highveld Lamb Curry
     Origin: South Africa
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Gooseberry Spiced Atchar
     Origin: South Africa
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Hilsa Fish Gravy Curry
     Origin: Anglo-Indian
Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Grain Mustard Based Fish Curry
     Origin: India
Himalayan Balsam Seed Curry
     Origin: Fusion
Garlic Chicken Madras
     Origin: Britain
Gram Flour Chapati
     Origin: Fusion
Home-made Deggi Mirch
     Origin: India
Garlic Chilli Chicken
     Origin: Britain
Green Apple Curry
     Origin: Sri Lanka
Home-made Tomato Puree
     Origin: India
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Green Bean and Mango Dhal Curry
     Origin: South Africa
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Green Coconut Chutney
     Origin: India
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Garlic Naan
     Origin: India
Green Duck Curry
     Origin: Anglo-Indian
Hot Curry Powder
     Origin: Anglo-Indian
Garlic Naan Bread
     Origin: Burkina Faso
Green Fish Curry
     Origin: Fusion
Hot Green Tamarind Chicken
     Origin: Indonesia
Garlic Naan Bread
     Origin: South Africa
Green Mango Bhurta
     Origin: Anglo-Indian
Hot Jalfrezi Spices
     Origin: African Fusion
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Green Pea and Liver Curry
     Origin: Sri Lanka
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Green Yoghurt Chutney
     Origin: Pakistan
Huli Podi
(Udupi Sambar Powder)
     Origin: India
Ghana Curry Rice
     Origin: Ghana
Grenada Curry Goat
     Origin: Grenada
Humarsúpa
(Creamy Icelandic Langoustine Soup)
     Origin: Iceland
Ghanaian Curry Powder
     Origin: Ghana
Grenada Curry Powder
     Origin: Grenada
Iced Coconut Soup
     Origin: Cayman Islands
Ghanaian Pepper Soup
     Origin: Ghana
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Iced Curry Soup
     Origin: Britain
Gheema Curry
     Origin: South Africa
Grima Fish Curry
     Origin: Kenya
Ikan Assam Pedas
(Hot-and-sour Fish Stew)
     Origin: Malaysia
Ginger Turkey Curry
     Origin: Britain
Guam Chicken Curry
     Origin: Guam
Indian Chilli Dipping Sauce
     Origin: Britain
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Gujarati Kadhi
     Origin: India
Indian Cooked Chicken
     Origin: Britain
Goan Crab Claw Curry
     Origin: India
Gujarati-style Chicken Curry
     Origin: India
Indian Curry Paste
     Origin: Fusion
Goan Curry Paste
     Origin: Anglo-Indian
Gujarati-style Monkfish Curry
     Origin: Fusion
Goan Fish Curry
     Origin: India
Gulai Ikan Karibia
(Caribbean Fish Stew)
     Origin: Turks Caicos

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