FabulousFusionFood's Curry Recipes 7th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:

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Easy Coconut Chicken Curry
     Origin: New Zealand
Fish Dopeaja
     Origin: Bangladesh
Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Fish Kofta Curry
     Origin: Anglo-Indian
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Egg Curry
     Origin: Anglo-Indian
Fish Molee
(Keralan Fish Stew)
     Origin: India
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Garlic Chicken Madras
     Origin: Britain
Egg Masala
     Origin: India
Fish Pathia
     Origin: India
Garlic Chilli Chicken
     Origin: Britain
Egg Pilau Rice
     Origin: Britain
Fish Tikka
     Origin: Britain
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Eke Takare
(Curried Octopus)
     Origin: Cook Islands
Fish Tikka Kebabs
     Origin: India
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Eke Takare I Roto Ite Akari
(Curried Octopus in Coconut Sauce)
     Origin: Cook Islands
Fish Tikka Masala
     Origin: India
Garlic Naan
     Origin: India
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Fish Vindaye
     Origin: Mauritius
Garlic Naan Bread
     Origin: India
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Fish with Orange Curry Sauce
     Origin: Fusion
Garlic Naan Bread
     Origin: South Africa
Fiery Chicken Jalfrezi
     Origin: Britain
Fiskibollur
(Icelandic Fish Balls with Curry Sauce)
     Origin: Iceland
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Fijian Chicken and Potato Curry
     Origin: Fiji
Folaa Rice
     Origin: Sri Lanka
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Fijian Chicken Curry
     Origin: Fiji
Fragrant Fijian Chicken Curry
     Origin: Fiji
Ghana Curry Rice
     Origin: Ghana
Fijian Chicken Palau
     Origin: Fiji
Fragrant Lamb Kofta Curry
     Origin: Britain
Ghanaian Curry Powder
     Origin: Ghana
Fijian Crab Curry
     Origin: Fiji
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Ghanaian Pepper Soup
     Origin: Ghana
Fijian Goat Curry
     Origin: Fiji
French Bean and Duck Green Thai Curry
     Origin: Thailand
Gheema Curry
     Origin: South Africa
Fijian Goat Curry 2
     Origin: Fiji
French Coconut Fish Curry
     Origin: France
Ghiya-Chironji ki Daal
(Spiced Sunflower Seed and Chironji
Paste)
     Origin: India
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Fricassé de lambis
(Queen Conch Fricassee)
     Origin: Guadeloupe
Ginger Turkey Curry
     Origin: Britain
Fijian Palao Masala
     Origin: Fiji
Fried Brinjal Sambal
     Origin: Myanmar
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Fijian Raita
     Origin: Fiji
Fruit Curry
     Origin: India
Goan Crab Claw Curry
     Origin: India
Fijian Roti
     Origin: Fiji
Fruit Curry
     Origin: South Africa
Goan Curry Paste
     Origin: Anglo-Indian
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Fruity Chicken Curry
     Origin: India
Goan Fish Curry
     Origin: India
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Fruity Turkey Curry
     Origin: Britain
Goan Lamb Xacutti
     Origin: India
Filipino Beef Rendang
     Origin: Philippines
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Goan Mackerel Masala
     Origin: India
Filipino Chicken Curry
     Origin: Philippines
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Filipino Chicken Curry 2
     Origin: Philippines
Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Goat Curry
     Origin: Britain
Filipino Fish Curry
     Origin: Philippines
Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Goat curry
     Origin: India
Filipino Yellow Curry Powder
     Origin: Philippines
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Goat Curry II
     Origin: Fusion
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Goat Curry with Potatoes
     Origin: Pakistan
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Goat in the Burmese Style
     Origin: Fusion
Fish and Snail Sauce
     Origin: Nigeria
Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand
Goda Masala
     Origin: India
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos
Goda Masala
     Origin: India
Fish Breyani
     Origin: South Africa
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Fish Doopeaja
     Origin: Bangladesh
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand

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