FabulousFusionFood's Curry Recipes 7th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
Page 7 of 17
Fruit Curry Origin: India | Goan Lamb Xacutti Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
Fruit Curry Origin: South Africa | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
Fruity Chicken Curry Origin: India | Goat Curry Origin: Britain | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
Fruity Turkey Curry Origin: Britain | Goat curry Origin: India | Gurnard Curry Origin: Britain |
Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Goat Curry II Origin: Fusion | Guru (Zimbabwean-style Tripe) Origin: Zimbabwe |
Gadang Pit (Red Curry Chicken) Origin: Laos | Goat Curry with Potatoes Origin: Pakistan | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Goat in the Burmese Style Origin: Fusion | Haggis Kheema with Tattie Rotis Origin: Fusion |
Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Goda Masala Origin: India | Halibut and Tomato Curry Origin: Britain |
Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Goda Masala Chicken Curry Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India |
Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Gongura Mamsam Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India |
Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hifridzi (Beef and Greens) Origin: Zimbabwe |
Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Good King Henry Aloo Origin: Fusion | Highveld Lamb Curry Origin: South Africa |
Gaeng Som (Thai Sour Curry) Origin: Thailand | Gooseberry Spiced Atchar Origin: South Africa | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
Gaeng Som (Thai Sour Curry) Origin: Thailand | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Grain Mustard Based Fish Curry Origin: India | Himalayan Balsam Seed Curry Origin: Fusion |
Garlic Chicken Madras Origin: Britain | Gram Flour Chapati Origin: Fusion | Home-made Deggi Mirch Origin: India |
Garlic Chilli Chicken Origin: Britain | Green Apple Curry Origin: Sri Lanka | Home-made Tomato Puree Origin: India |
Garlic Mustard Greens Bhutuwa Origin: Fusion | Green Bean and Mango Dhal Curry Origin: South Africa | Hong Kong Curry Fish Balls Origin: Hong Kong |
Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Green Coconut Chutney Origin: India | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
Garlic Naan Origin: India | Green Duck Curry Origin: Anglo-Indian | Hot Curry Powder Origin: Anglo-Indian |
Garlic Naan Bread Origin: Burkina Faso | Green Fish Curry Origin: Fusion | Hot Green Tamarind Chicken Origin: Indonesia |
Garlic Naan Bread Origin: South Africa | Green Mango Bhurta Origin: Anglo-Indian | Hot Jalfrezi Spices Origin: African Fusion |
Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa | Green Pea and Liver Curry Origin: Sri Lanka | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France |
Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa | Green Yoghurt Chutney Origin: Pakistan | Huli Podi (Udupi Sambar Powder) Origin: India |
Ghana Curry Rice Origin: Ghana | Grenada Curry Goat Origin: Grenada | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland |
Ghanaian Curry Powder Origin: Ghana | Grenada Curry Powder Origin: Grenada | Iced Coconut Soup Origin: Cayman Islands |
Ghanaian Pepper Soup Origin: Ghana | Grilled Mackerel with Spicy Dahl Origin: South Africa | Iced Curry Soup Origin: Britain |
Gheema Curry Origin: South Africa | Grima Fish Curry Origin: Kenya | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
Ginger Turkey Curry Origin: Britain | Guam Chicken Curry Origin: Guam | Indian Chilli Dipping Sauce Origin: Britain |
Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Gujarati Kadhi Origin: India | Indian Cooked Chicken Origin: Britain |
Goan Crab Claw Curry Origin: India | Gujarati-style Chicken Curry Origin: India | Indian Curry Paste Origin: Fusion |
Goan Curry Paste Origin: Anglo-Indian | Gujarati-style Monkfish Curry Origin: Fusion | |
Goan Fish Curry Origin: India | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos |
Page 7 of 17