FabulousFusionFood's Curry Recipes 7th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1715 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1715 recipes in total:

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Fijian Chicken Palau
     Origin: Fiji
Fragrant Lamb Kofta Curry
     Origin: Britain
Ghanaian Pepper Soup
     Origin: Ghana
Fijian Crab Curry
     Origin: Fiji
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Gheema Curry
     Origin: South Africa
Fijian Goat Curry
     Origin: Fiji
French Bean and Duck Green Thai Curry
     Origin: Thailand
Ginger Turkey Curry
     Origin: Britain
Fijian Goat Curry 2
     Origin: Fiji
French Coconut Fish Curry
     Origin: France
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Fricassé de lambis
(Queen Conch Fricassee)
     Origin: Guadeloupe
Goan Crab Claw Curry
     Origin: India
Fijian Palao Masala
     Origin: Fiji
Fried Brinjal Sambal
     Origin: Myanmar
Goan Curry Paste
     Origin: Anglo-Indian
Fijian Raita
     Origin: Fiji
Fruit Curry
     Origin: India
Goan Fish Curry
     Origin: India
Fijian Roti
     Origin: Fiji
Fruit Curry
     Origin: South Africa
Goan Lamb Xacutti
     Origin: India
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Fruity Chicken Curry
     Origin: India
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Fruity Turkey Curry
     Origin: Britain
Goat Curry
     Origin: Britain
Filipino Beef Rendang
     Origin: Philippines
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Goat curry
     Origin: India
Filipino Chicken Curry
     Origin: Philippines
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Goat Curry II
     Origin: Fusion
Filipino Chicken Curry 2
     Origin: Philippines
Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Goat Curry with Potatoes
     Origin: Pakistan
Filipino Fish Curry
     Origin: Philippines
Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Goat in the Burmese Style
     Origin: Fusion
Filipino Yellow Curry Powder
     Origin: Philippines
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Goda Masala
     Origin: India
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Goda Masala
     Origin: India
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Godamba Roti
     Origin: Sri Lanka
Fish and Snail Sauce
     Origin: Nigeria
Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand
Gongura Mamsam
     Origin: India
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Fish Breyani
     Origin: South Africa
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Good King Henry Aloo
     Origin: Fusion
Fish Doopeaja
     Origin: Bangladesh
Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Gooseberry Spiced Atchar
     Origin: South Africa
Fish Dopeaja
     Origin: Bangladesh
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Fish Kofta Curry
     Origin: Anglo-Indian
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Fish Molee
(Keralan Fish Stew)
     Origin: India
Garlic Chicken Madras
     Origin: Britain
Grain Mustard Based Fish Curry
     Origin: India
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Garlic Chilli Chicken
     Origin: Britain
Gram Flour Chapati
     Origin: Fusion
Fish Pathia
     Origin: India
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Green Apple Curry
     Origin: Sri Lanka
Fish Tikka
     Origin: Britain
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Green Bean and Mango Dhal Curry
     Origin: South Africa
Fish Tikka Kebabs
     Origin: India
Garlic Naan
     Origin: India
Green Coconut Chutney
     Origin: India
Fish Tikka Masala
     Origin: India
Garlic Naan Bread
     Origin: India
Green Duck Curry
     Origin: Anglo-Indian
Fish Vindaye
     Origin: Mauritius
Garlic Naan Bread
     Origin: South Africa
Green Fish Curry
     Origin: Fusion
Fish with Orange Curry Sauce
     Origin: Fusion
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Green Mango Bhurta
     Origin: Anglo-Indian
Fiskibollur
(Icelandic Fish Balls with Curry Sauce)
     Origin: Iceland
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Green Papaya Curry with Fresh Coconut
     Origin: Pitcairn Islands
Folaa Rice
     Origin: Sri Lanka
Ghana Curry Rice
     Origin: Ghana
Fragrant Fijian Chicken Curry
     Origin: Fiji
Ghanaian Curry Powder
     Origin: Ghana

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