FabulousFusionFood's Curry Recipes 7th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:
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| Easy Coconut Chicken Curry Origin: New Zealand | Fish Dopeaja Origin: Bangladesh | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand |
| Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Fish Kofta Curry Origin: Anglo-Indian | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Egg Curry Origin: Anglo-Indian | Fish Molee (Keralan Fish Stew) Origin: India | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Garlic Chicken Madras Origin: Britain |
| Egg Masala Origin: India | Fish Pathia Origin: India | Garlic Chilli Chicken Origin: Britain |
| Egg Pilau Rice Origin: Britain | Fish Tikka Origin: Britain | Garlic Mustard Greens Bhutuwa Origin: Fusion |
| Eke Takare (Curried Octopus) Origin: Cook Islands | Fish Tikka Kebabs Origin: India | Garlic Mustard, Nettle and Spinach Saag Origin: Britain |
| Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Fish Tikka Masala Origin: India | Garlic Naan Origin: India |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Fish Vindaye Origin: Mauritius | Garlic Naan Bread Origin: India |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fish with Orange Curry Sauce Origin: Fusion | Garlic Naan Bread Origin: South Africa |
| Fiery Chicken Jalfrezi Origin: Britain | Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland | Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa |
| Fijian Chicken and Potato Curry Origin: Fiji | Folaa Rice Origin: Sri Lanka | Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa |
| Fijian Chicken Curry Origin: Fiji | Fragrant Fijian Chicken Curry Origin: Fiji | Ghana Curry Rice Origin: Ghana |
| Fijian Chicken Palau Origin: Fiji | Fragrant Lamb Kofta Curry Origin: Britain | Ghanaian Curry Powder Origin: Ghana |
| Fijian Crab Curry Origin: Fiji | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Ghanaian Pepper Soup Origin: Ghana |
| Fijian Goat Curry Origin: Fiji | French Bean and Duck Green Thai Curry Origin: Thailand | Gheema Curry Origin: South Africa |
| Fijian Goat Curry 2 Origin: Fiji | French Coconut Fish Curry Origin: France | Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Fricassé de lambis (Queen Conch Fricassee) Origin: Guadeloupe | Ginger Turkey Curry Origin: Britain |
| Fijian Palao Masala Origin: Fiji | Fried Brinjal Sambal Origin: Myanmar | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
| Fijian Raita Origin: Fiji | Fruit Curry Origin: India | Goan Crab Claw Curry Origin: India |
| Fijian Roti Origin: Fiji | Fruit Curry Origin: South Africa | Goan Curry Paste Origin: Anglo-Indian |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Fruity Chicken Curry Origin: India | Goan Fish Curry Origin: India |
| Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal | Fruity Turkey Curry Origin: Britain | Goan Lamb Xacutti Origin: India |
| Filipino Beef Rendang Origin: Philippines | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Goan Mackerel Masala Origin: India |
| Filipino Chicken Curry Origin: Philippines | Gadang Pit (Red Curry Chicken) Origin: Laos | Goan-style Mealworm and Chickpea Curry Origin: Fusion |
| Filipino Chicken Curry 2 Origin: Philippines | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Goat Curry Origin: Britain |
| Filipino Fish Curry Origin: Philippines | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Goat curry Origin: India |
| Filipino Yellow Curry Powder Origin: Philippines | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Goat Curry II Origin: Fusion |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Goat Curry with Potatoes Origin: Pakistan |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Goat in the Burmese Style Origin: Fusion |
| Fish and Snail Sauce Origin: Nigeria | Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Goda Masala Origin: India |
| Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Gaeng Phet Gai (Red Chicken Curry) Origin: Laos | Goda Masala Origin: India |
| Fish Breyani Origin: South Africa | Gaeng Som (Thai Sour Curry) Origin: Thailand | |
| Fish Doopeaja Origin: Bangladesh | Gaeng Som (Thai Sour Curry) Origin: Thailand |
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