FabulousFusionFood's Curry Recipes 7th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1715 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1715 recipes in total:
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| Fijian Chicken Palau Origin: Fiji | Fragrant Lamb Kofta Curry Origin: Britain | Ghanaian Pepper Soup Origin: Ghana |
| Fijian Crab Curry Origin: Fiji | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Gheema Curry Origin: South Africa |
| Fijian Goat Curry Origin: Fiji | French Bean and Duck Green Thai Curry Origin: Thailand | Ginger Turkey Curry Origin: Britain |
| Fijian Goat Curry 2 Origin: Fiji | French Coconut Fish Curry Origin: France | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Fricassé de lambis (Queen Conch Fricassee) Origin: Guadeloupe | Goan Crab Claw Curry Origin: India |
| Fijian Palao Masala Origin: Fiji | Fried Brinjal Sambal Origin: Myanmar | Goan Curry Paste Origin: Anglo-Indian |
| Fijian Raita Origin: Fiji | Fruit Curry Origin: India | Goan Fish Curry Origin: India |
| Fijian Roti Origin: Fiji | Fruit Curry Origin: South Africa | Goan Lamb Xacutti Origin: India |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Fruity Chicken Curry Origin: India | Goan-style Mealworm and Chickpea Curry Origin: Fusion |
| Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal | Fruity Turkey Curry Origin: Britain | Goat Curry Origin: Britain |
| Filipino Beef Rendang Origin: Philippines | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Goat curry Origin: India |
| Filipino Chicken Curry Origin: Philippines | Gadang Pit (Red Curry Chicken) Origin: Laos | Goat Curry II Origin: Fusion |
| Filipino Chicken Curry 2 Origin: Philippines | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Goat Curry with Potatoes Origin: Pakistan |
| Filipino Fish Curry Origin: Philippines | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Goat in the Burmese Style Origin: Fusion |
| Filipino Yellow Curry Powder Origin: Philippines | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Goda Masala Origin: India |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Goda Masala Origin: India |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Godamba Roti Origin: Sri Lanka |
| Fish and Snail Sauce Origin: Nigeria | Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Gongura Mamsam Origin: India |
| Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Gaeng Som (Thai Sour Curry) Origin: Thailand | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Fish Breyani Origin: South Africa | Gaeng Som (Thai Sour Curry) Origin: Thailand | Good King Henry Aloo Origin: Fusion |
| Fish Doopeaja Origin: Bangladesh | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Gooseberry Spiced Atchar Origin: South Africa |
| Fish Dopeaja Origin: Bangladesh | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal |
| Fish Kofta Curry Origin: Anglo-Indian | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran |
| Fish Molee (Keralan Fish Stew) Origin: India | Garlic Chicken Madras Origin: Britain | Grain Mustard Based Fish Curry Origin: India |
| Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Garlic Chilli Chicken Origin: Britain | Gram Flour Chapati Origin: Fusion |
| Fish Pathia Origin: India | Garlic Mustard Greens Bhutuwa Origin: Fusion | Green Apple Curry Origin: Sri Lanka |
| Fish Tikka Origin: Britain | Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Green Bean and Mango Dhal Curry Origin: South Africa |
| Fish Tikka Kebabs Origin: India | Garlic Naan Origin: India | Green Coconut Chutney Origin: India |
| Fish Tikka Masala Origin: India | Garlic Naan Bread Origin: India | Green Duck Curry Origin: Anglo-Indian |
| Fish Vindaye Origin: Mauritius | Garlic Naan Bread Origin: South Africa | Green Fish Curry Origin: Fusion |
| Fish with Orange Curry Sauce Origin: Fusion | Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa | Green Mango Bhurta Origin: Anglo-Indian |
| Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland | Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa | Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands |
| Folaa Rice Origin: Sri Lanka | Ghana Curry Rice Origin: Ghana | |
| Fragrant Fijian Chicken Curry Origin: Fiji | Ghanaian Curry Powder Origin: Ghana |
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