FabulousFusionFood's Curry Recipes 15th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:

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Rezala
(Lamb Curry)
     Origin: Bangladesh
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Rice Congee
     Origin: Anglo-Indian
Saint Vincent Curry Conch with
Dumplings

     Origin: Saint Vincent
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Saint Vincent Curry Goat
     Origin: Saint Vincent
Sega Wot
(Red Beef Stew)
     Origin: Ethiopia
Riz des Iles
(Island Rice)
     Origin: Comoros
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Roast Tomato Bharta
     Origin: Anglo-Indian
Salmon Durban Curry
     Origin: Fusion
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Rogan Josh Masala
     Origin: Britain
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Senegalese Lemon Soup
     Origin: Senegal
Rosemary Goat Curry
     Origin: Zimbabwe
Salomi
     Origin: South Africa
Seychelles Curry Paste
     Origin: Seychelles
Roti
     Origin: India
Sambal Telur
     Origin: Malaysia
Seychelles Fish Curry
     Origin: Seychelles
Roti Canai
     Origin: Malaysia
Sambar Podi
(Sambar Powder)
     Origin: India
Seychelles Fish Curry II
     Origin: Seychelles
Rotis
     Origin: India
Sambhar
(Lentil Curry)
     Origin: India
Seychellois Massalé
     Origin: Seychelles
Rourou Balls
     Origin: Fiji
Sambol Telur
(Egg Sambol)
     Origin: Maldives
Shahi Chicken Korma
     Origin: India
Royal Beef Biryani
     Origin: India
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Shahi Paneer
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Shako
(Gizzard and Tripe Stir-fry)
     Origin: Nigeria
Saag Bhaji
(Spinach Curry)
     Origin: India
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Shalgham Korma
(Turnip Curry)
     Origin: India
Saag Dhal with Carrot Greens
     Origin: Fusion
Sarapatel
     Origin: India
Shatkora Beef Curry BIR
     Origin: Britain
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Shattoo Water
     Origin: Dominica
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Shinwari Karahi
     Origin: Pakistan
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Satay Chicken Curry
     Origin: Malaysia
Shukto
     Origin: Bangladesh
Saak-er Ghanto
     Origin: Bangladesh
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Saba Breadfruit Curry
     Origin: Saba
Sattu
     Origin: India
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Saba Curry Goat
     Origin: Saba
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Siga Wot
(Ethiopian Beef Stew)
     Origin: Ethiopia
Saba Masala Chicken
     Origin: Saba
Scallop and Prawn Chu Chee
     Origin: Thailand
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Saban Curry Conch
(Saban Curry Conchs)
     Origin: Saba
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Sabat Moong Bhajji
(Mung Bean Bhaji)
     Origin: India
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Sabut Garam Masala
     Origin: India
Scottish Kedgeree
     Origin: Scotland
Simple Okra Curry
     Origin: Australia
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Scottish Rabbit Curry
     Origin: Scotland
Sindhi-style Pilau
     Origin: Pakistan
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Sea Aster Aloo
     Origin: Fusion
Skate Curry
     Origin: Britain
Saint Helena Curry Puffs
     Origin: St Helena
Sea Purslane Dhal
     Origin: Britain
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Saint Lucia Chicken Curry
     Origin: Saint Lucia
Seafood Amok
     Origin: Cambodia
Slow Cooker Aloo Gobi
     Origin: Britain
Saint Lucia Curried Goat
     Origin: Saint Lucia
Seafood Curry
     Origin: Scotland
Slow Cooker Chicken Korma
     Origin: Britain
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian

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