FabulousFusionFood's Curry Recipes 15th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:
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| Rezala (Lamb Curry) Origin: Bangladesh | Saint Vincent Curry Breadfruit Origin: Saint Vincent | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Rice Congee Origin: Anglo-Indian | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
| Riz Créole (Creole Rice) Origin: Guadeloupe | Saint Vincent Curry Goat Origin: Saint Vincent | Sega Wot (Red Beef Stew) Origin: Ethiopia |
| Riz des Iles (Island Rice) Origin: Comoros | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Roast Tomato Bharta Origin: Anglo-Indian | Salmon Durban Curry Origin: Fusion | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Rogan Josh Masala Origin: Britain | Salmon Kalia in Panch Phoron Sauce Origin: India | Senegalese Lemon Soup Origin: Senegal |
| Rosemary Goat Curry Origin: Zimbabwe | Salomi Origin: South Africa | Seychelles Curry Paste Origin: Seychelles |
| Roti Origin: India | Sambal Telur Origin: Malaysia | Seychelles Fish Curry Origin: Seychelles |
| Roti Canai Origin: Malaysia | Sambar Podi (Sambar Powder) Origin: India | Seychelles Fish Curry II Origin: Seychelles |
| Rotis Origin: India | Sambhar (Lentil Curry) Origin: India | Seychellois Massalé Origin: Seychelles |
| Rourou Balls Origin: Fiji | Sambol Telur (Egg Sambol) Origin: Maldives | Shahi Chicken Korma Origin: India |
| Royal Beef Biryani Origin: India | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Shahi Paneer Origin: India |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Sana Thongba (Manipuri Paneer Curry) Origin: India | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria |
| Saag Bhaji (Spinach Curry) Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Shalgham Korma (Turnip Curry) Origin: India |
| Saag Dhal with Carrot Greens Origin: Fusion | Sarapatel Origin: India | Shatkora Beef Curry BIR Origin: Britain |
| Saag Dhal with Wild Carrot Greens Origin: Fusion | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Shattoo Water Origin: Dominica |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Shinwari Karahi Origin: Pakistan |
| Saag Khumb (Mushroom Saag) Origin: Britain | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Saagwala Murg (Chicken Saagwala) Origin: India | Satay Chicken Curry Origin: Malaysia | Shukto Origin: Bangladesh |
| Saak-er Ghanto Origin: Bangladesh | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Saba Breadfruit Curry Origin: Saba | Sattu Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Saba Curry Goat Origin: Saba | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia |
| Saba Masala Chicken Origin: Saba | Scallop and Prawn Chu Chee Origin: Thailand | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Sceallóga curaithe (Curry Chips) Origin: Ireland | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Sabut Garam Masala Origin: India | Scottish Kedgeree Origin: Scotland | Simple Okra Curry Origin: Australia |
| Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Scottish Rabbit Curry Origin: Scotland | Sindhi-style Pilau Origin: Pakistan |
| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Sea Aster Aloo Origin: Fusion | Skate Curry Origin: Britain |
| Saint Helena Curry Puffs Origin: St Helena | Sea Purslane Dhal Origin: Britain | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Saint Lucia Chicken Curry Origin: Saint Lucia | Seafood Amok Origin: Cambodia | Slow Cooker Aloo Gobi Origin: Britain |
| Saint Lucia Curried Goat Origin: Saint Lucia | Seafood Curry Origin: Scotland | Slow Cooker Chicken Korma Origin: Britain |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Seam, Potato and Peas Chakee Origin: Anglo-Indian | |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
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