FabulousFusionFood's Curry Recipes 17th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
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| Yen Thongba (Manipuri Chicken Curry) Origin: India | Zafrani Murgh Origin: India | Zanzibar Pilau Origin: Tanzania |
| Yoghurt Mint Dip Origin: Zimbabwe | Zafrani Mutton Korma Origin: Pakistan | Zavla (Dried Prawn Curry) Origin: India |
| Yoghurt Naan Origin: India | Zambezi Fish Bobotie Origin: Zimbabwe | |
| Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf รข chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh | Zanzibar Fish Curry Origin: Tanzania |
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