FabulousFusionFood's Curry Recipes 17th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1767 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1767 recipes in total:

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Thai Green Curry Paste
     Origin: Thailand
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Trinidadian Roti
     Origin: Trinidad
Thai Green Curry Paste
     Origin: Thailand
Tiopu Kuru
(Breadfruit Stew)
     Origin: Cook Islands
Trinidadian Turkey Curry
     Origin: Trinidad
Thai Green Curry Paste II
     Origin: Thailand
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
To Make Currey the Indian Way
     Origin: Britain
Turbot in Kerala Red Curry Sauce
     Origin: India
Thai Hake Bites
     Origin: South Africa
Tobago Curry Conch with Dumplings
     Origin: Trinidad
Turkey Curry
     Origin: Britain
Thai Mango Fish Curry
     Origin: Thailand
Tobago Curry Crab and Dumplings
     Origin: India
Turkey Curry Samosas
     Origin: Britain
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Tofu Katsu Curry
     Origin: Fusion
Turkey Curry with Yams
     Origin: Fusion
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Tom Yum Hed
(Gang Som Pleug Tang Mo)
     Origin: Thailand
Turkey Keema Curry
     Origin: Britain
Thai Red Curry Duck
     Origin: Thailand
Tomatillo and Beef Curry
     Origin: Fusion
Turkey Leftovers Curry
     Origin: Britain
Thai Red Curry Paste
     Origin: Thailand
Tomato and Egg Curry
     Origin: India
Turkey Rendang
     Origin: Fusion
Thai Red Curry Paste
     Origin: Thailand
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Turkey Singapore Noodles
     Origin: Fusion
Thai Red Jackfruit Curry
     Origin: Fusion
Tomato Rice
     Origin: India
Turkey Vindaloo Curry
     Origin: Fusion
Thai Yellow Curry Paste
     Origin: Thailand
Tomn-Tomn
(Trini-style Breadfruit FuFu)
     Origin: Trinidad
Turkish Pilau
     Origin: British
Thai-style Chicken Skewers
     Origin: Fusion
Tongabezi Chicken Curry
     Origin: Zambia
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Thai-style Curry Powder
     Origin: Thailand
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
Traditional Chapati
     Origin: Anglo-Indian
Turnip Top Soup
     Origin: Britain
Thai-style Pollack Curry
     Origin: Fusion
Traditional Chicken Dopiaza
     Origin: India
Tuvalu Tuna Curry
     Origin: Tuvalu
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Traditional Historic Bobotie
     Origin: South Africa
Tuvaluan Crab Curry
     Origin: Tuvalu
Thai-style Red Rock Salmon Curry
     Origin: Britain
Traditional Mattar Keema Curry
     Origin: India
Tuvaluan Fish Curry
     Origin: Tuvalu
Thai-style Red Seafood Curry
     Origin: Fusion
Traditional Thai Jungle Curry
     Origin: Thailand
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Traybake Keralan Fish Curry
     Origin: Fusion
Ugandan Curried Potatoes
     Origin: Uganda
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Tri-Tri Cakes
     Origin: Saint Vincent
Ugandan Smoked Fish Stew
     Origin: Uganda
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Tricolour Pilau Rice
     Origin: India
Ujeni Ndiwo
     Origin: Malawi
Thattukada Chicken Fry
     Origin: India
Trini Curried Pork
     Origin: Trinidad
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Thee Sone Thanut
(Vegetable Pickle)
     Origin: Myanmar
Trini Curried Soup
     Origin: Trinidad
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Trini Curry Powder
     Origin: Trinidad
Vadouvan Butter Halibut
     Origin: France
Thiou Curry
(White Rice with Curry Sauce)
     Origin: Senegal
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Vadouvan Chicken Curry
     Origin: France
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Trini Meat Patties
     Origin: Trinidad
Vadouvan Curry Powder
     Origin: France
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Trini Plantain Curry
     Origin: Trinidad
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Thoran
     Origin: India
Trinidad Curried Pineapple Rice
     Origin: Trinidad
Varuval Chicken Curry
     Origin: India
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Trinidadian Chicken Curry
     Origin: Trinidad
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Tick-Keeah Kebab
     Origin: India
Trinidadian Curried Goat
     Origin: Trinidad
Veau à l'indienne
(Indian-style veal)
     Origin: France
Tikka Masala
     Origin: India
Trinidadian Curry Duck
     Origin: Trinidad
Tikka Masala Curry Powder
     Origin: India
Trinidadian Green Seasoning with Cuban
Oregano

     Origin: Trinidad

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