FabulousFusionFood's Vegetable-based Recipes 42th Page

Welcome to FabulousFusionFood's Vegetable-based Recipes Page — The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds. The broadest definition is the word's use adjectivally to mean "matter of plant origin". More specifically, a vegetable may be defined as "any plant, part of which is used for food", a secondary meaning then being "the edible part of such a plant". A more precise definition is "any plant part consumed for food that is not a fruit or seed, but including mature fruits that are eaten as part of a main meal". Falling outside these definitions are edible fungi (such as edible mushrooms) which, although not parts of plants, are often treated as vegetables.
The word vegetable was first recorded in English in the early 15th century. It comes from Old French, and was originally applied to all plants; the word is still used in this sense in biological contexts. It derives from Medieval Latin vegetabilis "growing, flourishing" (i.e. of a plant), a semantic change from a Late Latin meaning "to be enlivening, quickening". The meaning of "vegetable" as a "plant grown for food" was not established until the 18th century. In 1767, the word was specifically used to mean a "plant cultivated for food, an edible herb or root". The year 1955 saw the first use of the shortened, slang term "veggie".
As an adjective, the word vegetable is used in scientific and technical contexts with a different and much broader meaning, namely of "related to plants" in general, edible or not—as in vegetable matter, vegetable kingdom, vegetable origin, etc.
In the definition of "vegetable", which is used in everyday language, the words "fruit" and "vegetable" are mutually exclusive. "Fruit" has a precise botanical meaning, being a part that developed from the ovary of a flowering plant. This is considerably different from the word's culinary meaning. While peaches, plums, and oranges are "fruit" in both senses, many items commonly called "vegetables", such as aubergines, bell peppers, squashes and tomatoes, are botanically fruit.
Vegetables play an important role in human nutrition. Most are low in fat and calories but are bulky and filling. They supply dietary fibre and are important sources of essential vitamins, minerals, and trace elements. Particularly important are the antioxidant vitamins A, C, and E. When vegetables are included in the diet, there is found to be a reduction in the incidence of cancer, stroke, cardiovascular disease, and other chronic ailments. Research has shown that, compared with individuals who eat less than three servings of fruits and vegetables each day, those that eat more than five servings have an approximately twenty percent lower risk of developing coronary heart disease or stroke. The nutritional content of vegetables varies considerably; some contain useful amounts of protein though generally they contain little fat, and varying proportions of vitamins such as vitamin A, vitamin K, and vitamin B6; provitamins; dietary minerals; and carbohydrates.
The consumption of crunchy and hard to chew foods, such as raw vegetables, during youth, while the bones are still growing, is needed for the human's, and other animals', jaws' proper development, and without their consumption, the jaws do not grow to their full size, thus not leaving enough room for the teeth to grow in correctly, causing crooked and impacted teeth.
The recipes presented here are either vegetable-based or have a significant vegetable component.
The alphabetical list of all the Vegetable-based recipes on this site follows, (limited to 100 recipes per page). There are 5275 recipes in total:
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Rumbledethumps Origin: Scotland | Sage and Onion Stuffing Origin: Britain | Salara Origin: Guyana |
Rwandan Beef Stew Origin: Rwanda | Sage and Onion Stuffing Origin: Britain | Salara Cake Origin: French Guiana |
Rwandan Chicken Origin: Rwanda | Sage Jelly Origin: Britain | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
Rwandan Ugali Origin: Rwanda | Sahina Origin: Trinidad | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
Rwlâd Bara Lawr (Laverbread Roulade) Origin: Welsh | Saint Kitts Chicken Bouillon Origin: Saint Kitts | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
Ræst fisk med mos (Fermented Fish with Mash) Origin: Greenland | Saint Kitts Stewed Saltfish Origin: Saint Kitts | Salatǎ de Varzǎ (Romanian Cabbage Salad) Origin: Romania |
Süßer Hirsebrei (Sweet Millet Porridge) Origin: Namibia | Saint Lucia Chicken Curry Origin: Saint Lucia | Salata Lachanon (Greek Cabbage Salad) Origin: Greece |
Sŵffle Cennin (Leek Mousses) Origin: Welsh | Saint Lucia Green Seasoning Origin: Saint Lucia | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia |
Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Salated Zabady Bil Ajur (Sudanese Cucumber and Yoghurt Salad) Origin: Sudan-a |
Saag Bhaji (Spinach Curry) Origin: India | Saint Lucian Bouillon Origin: Saint Lucia | Salmagundi Origin: Britain |
Saag Dhal with Carrot Greens Origin: Fusion | Saint Martin Poulet de Colombo Origin: Sint Maarten | Salmagundi with Herby Rack of Lamb Origin: Britain |
Saag Dhal with Wild Carrot Greens Origin: Fusion | Saint Martin Poulet de Colombo Origin: Saint-Martin | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Saint Vincent Curry Breadfruit Origin: Saint Vincent | Salmon and Dulse Fishcakes Origin: Scotland |
Saag Khumb (Mushroom Saag) Origin: Britain | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent | Salmon Brochettes Origin: Britain |
Saagwala Murg (Chicken Saagwala) Origin: India | Saint Vincent Fry Bakes Origin: Saint Vincent | Salmon in a Mushroom and Pernod Sauce Origin: France |
Saak-er Ghanto Origin: Bangladesh | Saint Vincent Green Seasoning Origin: Saint Vincent | Salmon Kalia in Panch Phoron Sauce Origin: India |
Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Saint Vincent Pig Feet Souse Origin: Saint Vincent | Salmon Yakitori Origin: Fusion |
Saate Origin: India | Saint-Martin Whelk Soup Origin: Saint-Martin | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua |
Saba Breadfruit Curry Origin: Saba | Saka saka (Congolese Cassava Leaves) Origin: Congo | Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea |
Saba Callaloo Origin: Saba | Saka Saka du Mali (Malian Sweet Potato Leaf Sauce) Origin: Mali | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain |
Saba Rice and Black Beans Origin: Saba | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua |
Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Salsa Pebre Origin: Chile |
Sabayaad (Somlai Oiled Flatbread) Origin: Somalia | Salad Cennin, Afalau a Chnau Ffrengig (Leek, Apple and Walnut Salad) Origin: Welsh | Salsify and Apple Soup Origin: England |
Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Salsify Fritters Origin: Britain |
Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Salad with Asparagus, Samphire and Sea-blite Origin: Britain | Salsify with Cheese Origin: Britain |
Sabzi Polo (Herbed Rice) Origin: Iran | Salada di Batata (Potato Salad) Origin: Aruba | Salt Cod and Potatoes Origin: Bermuda |
Saffron Black Cardamom Fudge Origin: Pakistan | Salada Limao (Lemon Salad) Origin: Angola | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas |
Saffron Broth Origin: Britain | Salade au Fonio (Fonio Salad) Origin: Mali | Salt Cod Fish Cakes Origin: Bahamas |
Saffron Mussel Sauce Origin: Britain | Salade Chou Chou (Chako Salad) Origin: Mauritius | Salted Mustard Greens Origin: China |
Saffron Prawn Both Origin: Britain | Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso | Salted Peanut Brittle Origin: Britain |
Saffron Rice Origin: India | Salade de Pissenlit (Dandelion Salad) Origin: France | Salted Pilchard and Leek Pie Origin: Britain |
Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | |
Safra (Semolina and Date Cake) Origin: Libya | Salade Greque (Greek Salad, French Style) Origin: France |
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