FabulousFusionFood's Spice Guide for Cinnamon 10th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1149 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1149 recipes in total:

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Ris Gras Burkinabé
     Origin: Burkina Faso
Sauce Sarcenes
     Origin: England
Simnel Cake
     Origin: England
Rizogalo
(Rice Pudding)
     Origin: Cyprus
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Simple Mole Poblano
     Origin: Mexico
Roast Capons
     Origin: Britain
Savoury Chops
     Origin: Australia
Sindhi-style Pilau
     Origin: Pakistan
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Savoury Potato Waffles
     Origin: British
Sint Eustatius Pastechi di Karni
(Meat Pastechi)
     Origin: Sint Eustatius
Robinson
     Origin: Martinique
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Sint Maarten Pastechi di Karni
(Meat Pastechi)
     Origin: Sint Maarten
Rose and Pistachio Tres Leches
     Origin: Fusion
Sawse Madame
     Origin: Britain
Siphnopitta
(Honey and Cheese Cake)
     Origin: Greece
Rose Hip Apple Sauce
     Origin: American
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Rose Petal Drop Scones
     Origin: Britain
Sbiaat
     Origin: Morocco
Slow Cooker Lamb Rogan Josh
     Origin: Britain
Rosee
(Rose Pudding)
     Origin: England
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Slow-cooked Lamb Curry
     Origin: Britain
Royal Beef Biryani
     Origin: India
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Slow-Cooker Pork and Apple Curry
     Origin: America
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Sonhos de Banana
(Banana Dreams)
     Origin: Sao Tome
Rum Sauce
     Origin: American
Scotch Cake Biscuits
     Origin: Scotland
Sopaipillas
     Origin: Chile
Rwanda Pelau Seasoning
     Origin: Rwanda
Scottish Christmas Bun
     Origin: Scotland
Sopi di Pampuna
(Pumpkin Soup)
     Origin: Aruba
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Scottish Dumpling
     Origin: Scotland
Sorbet coco guadeloupéen
(Guadeloupean Coconut Sorbet)
     Origin: Guadeloupe
Saba Spice Cake
     Origin: Saba
Scottish Fruit Pudding
     Origin: Scotland
Sorpotel
     Origin: India
Saba Spice French Toast
     Origin: Saba
Scottish Jugged Hare
     Origin: Scotland
Sous Vide of Camel Ribs
     Origin: Fusion
Sabut Garam Masala
     Origin: India
Seaweed Relish
     Origin: Britain
South African Cape Malay Curry
     Origin: South Africa
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Seaweed Wolfberry Cupcakes
     Origin: Britain
South African Curry Powder
     Origin: South Africa
Sack Posset
     Origin: Britain
Sex Muffins
(Sex Muffins)
     Origin: Australia
South African Rhus Bukhari
     Origin: South Africa
Saffron Prawn Both
     Origin: Britain
Seychelles Curry Paste
     Origin: Seychelles
South African Savoury Hot Cross Buns
     Origin: South Africa
Safra
(Semolina and Date Cake)
     Origin: Libya
Seychelles Fish Curry II
     Origin: Seychelles
South African Vegetable Biryani
     Origin: South Africa
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Seychellois Massalé
     Origin: Seychelles
Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Speculaas
     Origin: Netherlands
Saint Vincent Black Cake
     Origin: Saint Vincent
Shaah
(Somalian Tea)
     Origin: Somalia
Spice Cake
     Origin: British
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Spiced Basmati Rice
     Origin: India
Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh
Shahi Paneer
     Origin: India
Spiced Beef
     Origin: Northern Ireland
Sangría Especial
(Special Sangria)
     Origin: Spain
Shami Kebab
     Origin: India
Spiced Brown Sugar Shortbread
     Origin: Scotland
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Shawarma Spice and Paste
     Origin: Levant
Spiced Cobnut Marzipan
     Origin: British
Sao Tomean Feijoada
     Origin: Sao Tome
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Spiced Crab Apples
     Origin: Britain
Sarapatel
     Origin: India
Shepherd's Pie
     Origin: Britain
Spiced Farmhouse Fairy Cakes
     Origin: Britain
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Spiced Medlar Vinegar
     Origin: Britain
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania

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