Pône (Sweet Potato and Pumpkin Pound) is a traditional Saint Barthélemy recipe for a sweet and sticky cake made from grated sweet potatoes and pumpkin with spices and raisins. The full recipe is presented here and I hope you enjoy this classic Saint Barthélemy version of: Sweet Potato and Pumpkin Pound (Pône).
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This is a classic Saint Barthélemy dessert cake made with sweet potatoes and flavoured with cinnamon, ginger and allspice that's also known as 'Sweet Potato and Pumpkin Pound'.
Combine all the ingredients in a bowl until thoroughly blended then turn into a large, well-greased shallow baking pan. Place in an oven pre-heated to 170°C and bake for about 60 minutes, or until golden brown on top and cooked through.
Allow to cool in the tin for 5 minutes then turn onto a wire rack, sprinkle the top with brown sugar and set aside to cool completely before serving.
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