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Punjabi Frying Garam Masala
Punjabi Frying Garam Masala is a traditional Indian (from the Punjab region) recipe for a classic blend of spices that is typically added near the end of cooking and where the spices are not toasted or fried before grinding. The full recipe is presented here and I hope you enjoy this classic Indian version of: Punjabi Frying Garam Masala.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Makes:
4 tbsp
Rating: 
Tags : CurryVegetarian RecipesSpice RecipesIndian Recipes
In Pundabi cookery, near the end of cooking, a set of sweet and warm aromatic spices are added, which may be fried or cooked in stews and curries. This set of spices is called a 'Frying' Garam Masala. The spices are nor dry roasted to make this Garam Masala
Ingredients:
1 tbsp ground cinnamon
1/2 tbsp ground cloves
3/4 tbsp freshly-ground black pepper
3/4 tbsp ground green cardamom
Method:
Simply mix the spices together and store in an air-tight jar in a cool, dark, cupboard or store cupboard.
To use, simply add about 1 tbsp of the mix to your fried or stewed ingredients near the end of the cooking process.
