FabulousFusionFood's Spice Guide for Mustard Seeds 4th Page

Pile of monk .
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 642 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 642 recipes in total:

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Kūpinātas
Brētliņas Salāti
(Latvian Smoked Sprat Salad)
     Origin: Latvia		Lyonnaise Sauce
     Origin: France		Mint Chutney
     Origin: Britain
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt		Macaroni Salad
     Origin: American		Mixed Vegetable Pickle
     Origin: India
Kadhi
     Origin: India		Machali aur Daal
(Fish and Lentil Curry)
     Origin: India		Mooglai Tandoori Marinade
     Origin: India
Kahlua Baked Easter Ham
     Origin: American		Macher Jhol
(Bengali Carp Curry)
     Origin: India		Mor Kulambu
     Origin: India
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan		Madarch a Chaws Pob
(Mushroom Rarebit)
     Origin: Welsh		Mother-in-law Masala
     Origin: South Africa
Kashmiri Chicken Curry
     Origin: India		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India		Mrs Beeton Anchovy Toast
     Origin: Britain
Kasundi
     Origin: Bangladesh		Malabar Peralan
(Malabar Fish Roast)
     Origin: India		Mughlai-style Camel Curry
     Origin: India
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Malawi Curry Powder
     Origin: Malawi		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Kedgeree
     Origin: Britain		Maldives Meat Curry Powder
     Origin: Maldives		Mullangi Sambar
(White Radish Sambar)
     Origin: India
Kerala Plantain Errisery
     Origin: India		Mambazha Pulissery
     Origin: India		Mushroom Cobbler
     Origin: Britain
Kerala-style Snake Meat Curry
     Origin: India		Mangalorean Prawn Sukka
     Origin: India		Musky Honey Wings
     Origin: Britain
Kesar Mango Curry
     Origin: India		Mango Atchar
     Origin: South Africa		Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Khatta Curry
     Origin: India		Mango Atjar
     Origin: South Africa		Mustard and Honey Drummers
     Origin: Britain
Khatta Meetha
(Cabbage Curry)
     Origin: India		Manx Lamb Liver and Onions
     Origin: Manx		Mustard Beef with Potato Gratin
     Origin: Australia
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania		Mustard Pork Loin Chops with Butternut
Squash Roast
     Origin: Britain
King Scallop in Molee Sauce
     Origin: Manx		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Mustard-crusted Herring
     Origin: Britain
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Masala Meusi
     Origin: East Africa		Mustard-glazed Flatfish
     Origin: Britain
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Masala Raita
     Origin: India		Mutton Madras
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India		Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India		Mutton Saag
     Origin: India
Kombdi Masala
     Origin: India		Masor Tenga
(Assamese Red Fish Curry)
     Origin: India		Nadan Kozhi Curry
     Origin: India
Kuchela
     Origin: Trinidad		Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Kurmanash
     Origin: India		Mauritian Curry Masala
     Origin: Mauritius		Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Laal Chicken Curry
     Origin: Britain		Mauritian Mayonnaise
     Origin: Mauritius		Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Lamb Madras
     Origin: India		Mauritian Poudre de Colombo
     Origin: Mauritius		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros		Mayonnaise Sauce
     Origin: France		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		Meat and Fish Tempering
     Origin: India		Nettle and Wild Garlic Soup
     Origin: Britain
Leftover Ham Vindhalo
     Origin: Britain		Meatloaf with Indian Seasonings
     Origin: Fusion		Nevis Curry Powder
     Origin: Saint Kitts
Leftover Vegetable Curry with Tofu
     Origin: Britain		Mediterranean Lamb in a Dijon Mustard
Sauce
     Origin: Mediterranean		New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Leftovers Pie
     Origin: Britain		Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Lentil Or Potato Tempering
     Origin: India		Microwave Beef Spice Hotpot
     Origin: Britain		Nigerian Curry Powder
     Origin: Nigeria
Lime Pickle
     Origin: India		Microwave Spicy Mid-winter Pie
     Origin: Britain		Nilgiri Chicken Korma
     Origin: India
Lime Pickle
     Origin: India		Microwave Spicy Pork Stroganoff
     Origin: Britain		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Llysiau Gyda Saws Caws
(Vegetables in a Cheese Sauce)
     Origin: Welsh		Microwave Spinach and Cheese
Soufflé
     Origin: Britain
Lumbard Mustard
     Origin: England		Middle Eastern style Curry Powder
     Origin: Middle East

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