Masala Meusi is a traditional East African recipe for a classic blend of aromatic spices that's used as the base for East African (Swahili) curries and stews. The full recipe is presented here and I hope you enjoy this classic East African version of: Masala Meusi.
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This is a classic East African curry spice blend that's used almost ubiquitously in the cuisines of Kenya and Tanzania.
Separately toast the cumin, cloves, mace, poppy seeds, mustard seeds, coriander seeds and piri-piri chillies in a dry pan until lightly-toasted and aromatic. Once done turn it a coffee grinder. Add the cinnamon and render to a fine powder.
Transfer the masala to an air-tight tin and sore in a cool, dark cupboard.
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