Meatloaf with Indian Seasonings

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Meatloaf with Indian Seasonings

Meatloaf with Indian Seasonings is a modern Fusion recipe for a classic mixed meat meatloaf flavoured with garam masala and other Indian spices. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Meatloaf with Indian Seasonings.

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

6–8

Rating:

Tags : Curry Spice Recipes Pork Recipes Beef Recipes Bread Recipes Baking Recipes Fusion Recipes Fusion Recipes

Ingredients:

3 slices soft bread
240ml milk
1 egg
450g minced beef
115g minced pork
115g minced veal
40g onion, minced
1¼ tsp salt
1/4 tsp black pepper
1/4 tsp brown mustard powder
1/4 tsp sage
1/4 tsp celery salt
1/4 tsp ground fenugreek seeds
1 tsp garam masala
1 tbsp Worcestershire sauce

Method:

Tear the bread and drop in a large mixing bowl. Add the milk and egg and mix then add the meat and seasonings. Mix thoroughly. Press tightly into a loaf tin and place in a shallow baking pan. Place in an oven pre-heated to 180°C (350°F/Gas Mark 4) and bake for 1 hour. Allow to cool a little, tip out of the tin, cut and serve.