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Kurmanash

Kurmanash is a traditional Indian recipe for a classic curry of beef steaks coated with a ginger, chilli and onion paste that's simmered in water and ghee until the liquid evaporates. The full recipe is presented here and I hope you enjoy this classic Indian version of: Kurmanash.

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

4–6

Rating: 4.5 star rating

Tags : CurryChilli RecipesSpice RecipesBeef RecipesIndian Recipes



Ingredients:

1kg beef, sliced into steaks
thumb-sized piece of ginger, peeled and finely chopped
2 green chillies, finely chopped
2 onions, chopped
600ml water
115g ghee, butter or mustard oil
1 tbsp vinegar
1/2 tsp salt

Method:

In a bowl, mix together the ginger, chillies, onions and salt. Arrange the meat on a work surface and spread a layer of the onion mix over each slice.

Combine the oil, water and vinegar in a pan. Lay in the beef, bring to a simmer then cover the pan with a tight-fitting lid. Simmer gently until all the liquid has evaporated and the meat is very tender. Arrange the meat slices on a warmed dish and serve.