Ingredients:

450g mustard greens, washed and shredded
3 dried red chillies

1/2 tsp lovage (jwanu) seeds
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp whole timur (Nepalese version of Sichwan pepper), or substitute Sichwan pepper
1 tbsp ginger, grated
1/2 tsp ground turmeric
1/2 tsp freshly-ground black pepper
3 tbsp mustard oil (cook 3 tsp mustard seeds in 120ml until the mustard seeds pop then allow to cool and strain)
1 tsp asafoetida
2 tbsp fresh dill, finely chopped
salt, to taste