Meat and Fish Tempering

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Meat and Fish Tempering

Meat and Fish Tempering is a traditional Indian recipe for a classic oil-based tempering with aniseeds, mustard seeds and curry leaves typically served over meat or fish. The full recipe is presented here and I hope you enjoy this classic Indian version of: Meat and Fish Tempering.

prep time

15 minutes

cook time

10 minutes

Total Time:

25 minutes

Serves:

Rating:

Tags : Sauce Recipes Spice Recipes Indian Recipes

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Ingredients:

½ tsp Anise Seeds
1 tsp Black mustard seeds
10 curry leaves
2 Onions, finely chopped
3 tbsp Sesame Oil or ghee

Method:

In medium to hot oil, fry the mustard seeds until they pop. Lower the heat and add the aniseeds and onion. Stir-fry until the onions are golden brown. Turn off the heat, and stir in the curry leaves for a couple of minutes. Pour over cooked fish or cooked meats.