Mixed Vegetable Pickle is a traditional Indian recipe (from the Punjab) for a classic pickle of mixed vegetables and fruit that’s typically served as an accompaniment to curries. The full recipe is presented here and I hope you enjoy this classic Indian version of: Mixed Vegetable Pickle.
Place a pan over medium heat. Once hot, add the oil and when shimmering add the mustard seeds, curry leaves, dry chillies. Once the mustard seeds have finished spluttering and the curry leaves have blackened turn the tempering mixture into a bowl and set aside.
In a bowl, mix together the mango, lime, carrot, cauliflower, green chillies, garlic, turmeric, Kashmiri chilli powder, mustard powder, ground fenugreek, vinegar, salt, lemon juice and the tempering. Mix thoroughly to combine. Spoon into sterilized jars, secure the lids and allow to mature for 2 days before serving.
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