FabulousFusionFood's Spice Guide for Chilli 25th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:
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| Victorian Cussoondee Kasundi Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Victorian Essence of Chillies Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Victorian Fish Molee Origin: Anglo-Indian | White Chili Origin: America | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Victorian Fuluri Origin: Anglo-Indian | White Curry Origin: Fusion | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | Wild Apple and Chilli Jelly Origin: Britain | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Greens Kimchi Origin: Fusion | Yebeh Stew Origin: Sierra Leone |
| Victorian Pish-pash Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion | Yemeni hawaij Origin: Yemen |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Wild Plum Sauce for Roast Pork Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Tomato Chutney Origin: Anglo-Indian | Winter Parsnip Stew Origin: Czech | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Vincentian Buljol Origin: Saint Vincent | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Yoghurt Sharbat Origin: India |
| Vindaloo Curry Paste Origin: India | Wonchoi Origin: Ghana | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Vindaloo Curry Spice Powder Origin: India | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Vindaloo Masala Origin: Britain | Xarba Arbija (Libyan Soup) Origin: Libya | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Vindaloush with Fungee Origin: Caribbean | Xató (Salt Cod and Tuna Salad) Origin: Spain | Zafrani Murgh Origin: India |
| Vinegar and Oil Pickled Mushrooms Origin: Britain | Xerém Tradicional (Traditional Xerem) Origin: Cape Verde | Zafrani Mutton Korma Origin: Pakistan |
| Vinthaleaux Origin: India | Xerém (Cape Verdean Pap) Origin: Cape Verde | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Xinjiang Lamb Casserole Origin: China | Zambian Piri Piri Origin: Zambia |
| Wagasi in Sauce Origin: Benin | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Zavla (Dried Prawn Curry) Origin: India |
| Walkie Talkies Origin: South Africa | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Zhoug Origin: Yemen |
| West African Curry Powder Origin: West Africa | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Zimbabwean Sorpotel Origin: Zimbabwe |
| West African Fish Rub Origin: West Africa | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| West Indian Pumpkin Curry Origin: Caribbean | Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| West Sumatran Fish Curry Origin: Sumatra | Yaji Spice (Suya Spice Blend) Origin: Nigeria | |
| Wet Fry Pork, Kenyan Style Origin: Kenya | Yam and Beans Origin: Nigeria |
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